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Number One

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Harry Tiller
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday May 4th 2015

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

60.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale 2-Row5.5 kg Pale 2-Row	37	1.8	93.2%
0.40 kg	American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L	34	30	6.8%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	Pellet	14	Boil	60 min	36.9	17.2%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	15 min	14.65	27.6%
20 g	Centennial20 g Centennial Hops	Pellet	8.5	Boil	15 min	8.89	13.8%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	10 days		41.4%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	36.9	17.2%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	14.65	69%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	8.89	13.8%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.6 L	Strike temp: 71	Infusion	--	66 °C	60 min
	Heat up on stove	Temperature	--	77 °C	10 min
	Fill up to pre boil 30 liter	Sparge	--	78 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	10 min.
3.13 g	Yeast fermentation		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	0	4	7	0	0
Trondheimsvann rett fra springen Local from the tap
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

748

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Brews

Public: Yup, Shared
Last Updated: 2015-05-16 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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