Couchtown Coffee Break - Black Beer Recipe | BIAB American Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Couchtown Coffee Break - Black

205 calories 26 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78.5% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday March 11th 2017
1.061
1.022
5.2%
35.7
32.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Brew Log History
0Temp
Target 65°F
1.063Gravity
OG: 1.063
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Mar 14, 2017 to Mar 14, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Dark Munich2.5 lb Dark Munich 36 10 32.8%
2 lb American - CaraCrystal Wheat Malt2 lb CaraCrystal Wheat Malt 34 55 26.2%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 19.7%
10 oz Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) 41 1 8.2%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 4.9%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 4.9%
2 oz American - Chocolate2 oz Chocolate 29 350 1.6%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.6%
122 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 21.69 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.1 Boil 30 min 11.33 50%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 3 min 2.7 25%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Temperature -- 155 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cocoa Nibs Flavor Secondary 8 days
6 oz Guatemala Couchtown Coffee Flavor Bottling --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
North Bergen 07047 - Kitchen Faucet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 26 67 146 23 109
Mash Chemistry and Brewing Water Calculator
"Couchtown Coffee Break - Black" American Stout beer recipe by Cliff's Edge Brewing. BIAB, ABV 5.23%, IBU 35.72, SRM 32.3, Fermentables: (Dark Munich, CaraCrystal Wheat Malt, Caramel / Crystal 40L, Lactose (Milk Sugar), Flaked Barley, Flaked Oats, Chocolate, Midnight Wheat Malt) Hops: (Columbus, East Kent Goldings) Other: (Cocoa Nibs, Guatemala Couchtown Coffee )
Recipe Picture
Last Updated and Sharing
 
854
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-12 23:24 UTC
NEW Water Requirements:
Couchtown Coffee Break - Black
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Couchtown Coffee Break - Black
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information