Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kettle Soured Duchesse De Bourgogne Clone	Flanders Red Ale	5 Gallons	1.068	1.014	7.14	8.95	13.04 °L	3.2K	0
Author: TheGrayMatter Boil Size: 2.5 Gallons Boil Time: 5 Boil Gravity: 1.136 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 41.02 psi Creation Date: 7/3/2020 7:15 PM Notes:
Birthday #02 - Säsongen Av Lejon	Brett Beer	5.5 Gallons	1.057	1.016	5.35	35.75	3.7 °L	3.2K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 1:00 AM Notes: OC Fair 2016 - rated 31 (category 25b) brew day - 08/22/2015 yeast starter - no Mash Efficiency 2 Row - 37 x 7 / 6 = 43 Wheat - 37 x 3 / 6 = 18.5 FC - 39 x 1 / 6 = 6.5 Total - 67.5 PPG = 1.045*6 / 11 = 24.5 (target 30ppg) Efficiency = 45 / 67.5 = 67%
Pils Done Right 2	German Pils	5.5 Gallons	1.047	1.012	4.61	28.56	3.28 °L	3.2K	4
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 4:10 PM Notes: This isn't a fancy recipe, but this is the official Pilsner Urquell clone (with the exception of the Tettnanger bittering addition)
Canadian Irish Ale	Irish Red Ale	69 Litres	1.055	1.016	5.15	27.68	12.39 °L	3.2K	4
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 6:45 PM Notes:
Bakke Brygg JuleAle 2015 25 L	Old Ale	25 Litres	1.074	1.018	7.39	44.84	26.64 °L	3.2K	4
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 6/15/2015 7:01 AM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager. Dersom du ønsker krydder i JuleAlen, her er et forslag: 37,5 g Appelsinskall, søt, tørket 6,25 g Ingefærrot, tørket 6,25 g Kanelstang Krydderet kokes i de siste 5 min.
Waasmunster Wit	Witbier	5.5 Gallons	1.056	1.013	5.56	15.71	3.96 °L	3.2K	2
Author: Shiny Head Brewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: CANE SUGAR Priming Amount: 115g Creation Date: 5/1/2013 1:10 AM Notes: START FERMENTATION @ 68f SLOWLY RAISING TO 72f BY LAST THIRD OF FERMENTATION 2.4 VOL CARBONATION Took Bronze at the 2013 20th Annual Dominion Cup Pro-Am in a field of 24. http://dominioncup.jrhb.org/DomCupWinners2013.php
Cascade Mountains West Coast Imperial IPA	Imperial IPA	5.5 Gallons	1.093	1.026	8.78	90.04	5.91 °L	3.2K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2014 9:51 PM Notes:
British Honey Ale	British Strong Ale	5 Gallons	1.065	1.015	6.54	30.9	6.49 °L	3.2K	0
Author: parker-hatchett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2014 8:55 PM Notes: BATCH 79, Brewed 6/8/14 173 perfect on mash charge temp. Yielded 154 in mash tun. Mashed 2 hrs. Mash & sparge volumes: adj. sparge vol. down - yielded 6.75 gals. Perfect 5.0 gals in Primary Honey added after boil, OG = 1.061
FULL NELSON HAZY DIPA 23L	Specialty IPA: New England IPA	23 Litres	17.134	3.604	7.75	37.57	6.29 °L	3.2K	1
Author: Black Hops Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/29/2020 2:47 PM Notes:
Lager	International Pale Lager	19 Litres	1.057	1.014	5.66	54.2	3.44 °L	3.2K	1
Author: dejo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 3:11 PM Notes:
Session Citrus IPA	Specialty IPA: White IPA	5.25 Gallons	1.047	1.011	4.72	100.82	5.94 °L	3.2K	2
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 6:36 PM Notes:
German Pale Ale	American Pale Ale	5.25 Gallons	1.051	1.013	5.01	42.5	4.45 °L	3.2K	2
Author: tomcocca Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 4:14 PM Notes:
#46 Quadrupel - Belgian Dark Strong Ale Oak Aged	Belgian Dark Strong Ale	27 Litres	1.096	1.017	10.34	34.16	21.62 °L	3.2K	0
Author: Stellenbosch Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 12:23 PM Notes: biterness slightly high, I want to lager this beer. Styrian goldings' spiciness well accommodated by dubbel and quadrupel. Should be not too dark, rather deep brown. huge dark fruits, prunes, raisins, figs, dates, grapes. Slight oakiness. Focus on the quality of candy sugar! Dark fruits come from there, only followed by caramel from malt. Perhaps exchange some pale ale to lighten the color and accommodate more specialty malt. Keep the grain bill simple, most of the color comes from caramelized sugar (but not burnt!). don't be afraid of long boil - 120-150 min to enrich in melanoidins. Fermentation temp. Start at 14C, increase over 14 days to 25C. Secondary at 10C for 6weeks . Fill the south african rum barrel and age for 9 weeks. Bottle condition for 12 months. Yielded 30L of wort at 1.084 before candy syrup addition. Efficiency 83%. Notes after fermentation: After 15 days of primary d = 1.021. Secondary in the room at 16C. Yeast look very healthy. after additional 10 days(17.10.2015), gravity still 1.021. Racked off to a glass carboy, brandy-oak wood added and 0.5g of potassium metabisulfite. 03.05.2016. Still sitting in the carboy with wood. D = 1.011 (check before bottling). pH 4.4. estimated 11%
Club NEIPA SMaSH Cascade	American IPA	5.5 Gallons	1.061	1.014	6.15	35.76	3.64 °L	3.2K	1
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 5:53 PM Notes:
Mosaic Blonde Ale	Blonde Ale	23 Gallons	1.051	1.009	5.52	39.56	5.52 °L	3.2K	10
Author: NDB Boil Size: 29.3 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 10:43 AM Notes:
Light Spring Rye Pale Part 2	American Pale Ale	4 Gallons	1.049	1.012	4.96	36.69	6.5 °L	3.2K	4
Author: cadarnell Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2012 1:21 AM Notes: Mash at 151 for 90 minutes
Better Not Pout Stout	Winter Seasonal Beer	5 Gallons	1.067	1.016	6.63	26.9	50 °L	3.2K	0
Author: tacmedic32 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 3:57 PM Notes:
Fresh Squeezed Tangerine IPA	American IPA	11 Gallons	1.064	1.011	6.89	72.31	7.55 °L	3.2K	1
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 10:48 PM Notes:
Ancient Heather (Froach) & Meadowsweet Braggot (1 Gallon)	Braggot	1 Gallons	1.082	1.01	9.52	14.96	21.31 °L	3.2K	0
Author: Freetime000 Boil Size: 2.2 Gallons Boil Time: 90 Boil Gravity: 1.014 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn Sugar (Bottling Bucket) Priming Amount: .70 Creation Date: 1/11/2018 2:49 AM Notes: IMPORTANT: Add honey at end of boil, flame out. The whirlpool herbs (hop list) is a steep of no less than 10 mins or more added end of Boil. I use a nylon mesh straining bag that I can add herbs to through out the process. Ancient Notes: This is a conversion of my Wee Heavy / Scotch Ale Braggot. Instead of Hops it's using more ancient traditional herbs. The Heather is considered for bittering while Meadowsweet is also commonly found in mead and ales. You can add .10 Kent Golding Hops at 60 mins to get more modern bittering effect. This is an experimental recipe! Built using tea tests. It may need tweaking to get the herbs flavors to show or maybe reduce them! Optional: Remove Meadow Sweet for Heather only ale. Optional: Dry hop with Heather after fermentation. Optional: Skip Co2 phase because most likely ancient ales were flat :( I'll be carbonating. Wort Notes: After 45-60 min Mash I sparged the BIAB with a pour over 32oz warm water. This makes total boil slightly more than 2 gallons. Optional: Start of boil pull 2 cups wort and separately boil down into syrup. Then add this back in to the boiling wort. Do a Yeast starter using 6g of GoFerm and 5g Safale yeast early into brew so it has time to start. Style Notes: After lots of searching the feedback i got is a Scotch Ale or Wee Heavy is a good place to start for a Braggot. Recipe is Shooting for 50% honey so I can feel like it's a Braggot. The Wee Heavy style suggests longer boil times to get more malty flavors. So I am starting with 2 gallons and a 90 minute boil, targeting 1 gallon. You may need to add more water as you go to keep in line. Use a dip stick to measure.
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.067	1.016	6.73	68.81	4.56 °L	3.2K	3
Author: QuadConPana Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 3:10 PM Notes:
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