View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Miss American rye

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: raiderrob67
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Tuesday August 25th 2015

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.3%

IBU (tinseth):

79.5

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	53.3%
2 lb	American - Rye2 lb Rye	38	3.5	26.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	13.3%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	3.3%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	3.3%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	First Wort	0 min	40.04	28.6%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	First Wort	0 min	16.02	28.6%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	15 min	6.56	14.3%
0.25 oz	Liberty0.25 oz Liberty Hops	Pellet	4	Boil	10 min	2.4	7.1%
0.25 oz	Liberty0.25 oz Liberty Hops	Pellet	4	Boil	5 min	1.32	7.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Whirlpool at 180 °F	10 min	9.36	7.1%
0.25 oz	Liberty0.25 oz Liberty Hops	Leaf/Whole	4	Whirlpool at 180 °F	10 min	3.75	7.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	40.04	28.6%
2 oz	Liberty (Pellet)	26.3	57.1%
0.25 oz	Centennial (Leaf/Whole)	9.36	7.1%
0.25 oz	Liberty (Leaf/Whole)	3.75	7.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	150 °F	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

3,169

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-19 04:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!