Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Surly Furious Clone	American IPA	6 Gallons	1.054	1.014	5.28	113.98	17.2 °L	3.3K	0
Author: cstrandb@msn.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 5:53 PM Notes:
Crazy Hazy IPA	American IPA	5.75 Gallons	1.07	1.019	6.76	205.07	6.56 °L	3.3K	0
Author: John Golden Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/11/2017 2:50 PM Notes:
CBC Omnipollo Pastry Stout	Imperial Stout	23 Litres	1.105	1.019	11.36	59.97	50 °L	3.3K	1
Author: pongball Boil Size: 38.2 Litres Boil Time: 180 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 12:24 AM Notes: https://www.youtube.com/watch?v=LLF8YpYCfV4 IMPORTANT INFO - DO NOT SKIP. Mash at 2:1 liquor ratio. Reiterated mash. Water chemistry wise, aim for London water but raise the chlorides to around 150ppm. (I chose English Ale, but when I raise the Chloride to 150 ppm my pH gets too low. Adjust accordingly!) You will have to stir the mash to avoid a stuck mash. Add the sugar in two parts – 250g at day two of ferment, 250g at day three. If making Jonny's Wedding Cake add 500g well-roasted hazelnuts and 3 sliced vanilla pods in mini muslin bags at cold crash. Add 200g cacao nibs after 7 days and condition for the remaining 7 days. If making Brad's Breakfast add 500g of lactose at the end of the boil. Add 3 vanilla pods and 3 cinnamon sticks in mini muslin bags at cold crash. Add 150g roasty coffee (ideally notes of caramel) with three days left of conditioning. Carbonate to around 2 vols. If adding adjuncts DO NOT AGE. DRINK FRESH LIKE AN IPA. https://www.themaltmiller.co.uk/product/cbc-x-omnipollo-pastry-stout
60-Minute IPA	American IPA	23 Litres	1.053	1.011	5.46	81.39	4.49 °L	3.3K	1
Author: square toast Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 10:40 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.058	1.011	6.16	29.57	18.02 °L	3.3K	3
Author: Randy64 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 1:14 AM Notes:
BrewDog - Jet Black Heart	Oatmeal Stout	11 Gallons	1.056	1.017	5.14	36.66	37.37 °L	3.3K	1
Author: tkaufman Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 3:58 PM Notes:
Burbon County Clone	Wood-Aged Beer	5.5 Gallons	1.139	1.026	14.8	31.13	37.19 °L	3.3K	0
Author: Ben Anderson Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 12:01 PM Notes: Aged in 5 gal Seven Stills Chocosmoke Whiskey Barrels 1 vanilla bean .25lb toasted coconut
(Dark Saison)	Saison	6.5 Gallons	1.055	1.011	5.82	33	29.01 °L	3.3K	0
Author: jhanson1526 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 11:29 PM Notes:
CRANBERRY SAUCE IPA	American IPA	5.5 Gallons	1.062	1.012	6.62	57.71	6.2 °L	3.2K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 12:17 AM Notes: HONEY IS OPTIONAL. THE CRANBERRY SAUCE SHOULD BE ENOUGH TO PROVIDE ADDITIONAL SUGARS. CRANBERRY JUICE CONCENTRATE CAN BE ADDED TO SECONDARY TO BOOST FLAVOR
Mexican Lager	International Pale Lager	5.5 Gallons	1.051	1.013	5.01	17.99	3.1 °L	3.2K	1
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 10:12 PM Notes:
Dwarven Steam - Bourbon Vanilla Mead	Dry Mead	1.1 Gallons	1.115	1.001	14.85	0	4.78 °L	3.2K	0
Author: Raging_Engie Boil Size: 0.5 Gallons Boil Time: 15 Boil Gravity: 1.252 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 7:39 PM Notes: Bring 1/2 Gallon to Boil Remove Heat Stir in 3lb of wild flower honey Chill to 68F Add 1 tblspool go ferm and ec 1118 yeast Ferment in Primary 2 weeks Transfer to Secondary Add 2 oz of toasted bourbon soaked oak chips and 2 opened vanilla beans
(not So) Ordinary Bitter #2	Ordinary Bitter	23 Litres	1.035	1.01	3.4	31.21	8.19 °L	3.2K	1
Author: paolobosco Boil Size: 25.7 Litres Boil Time: 65 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 7/16/2013 8:12 AM Notes: Starter: 0.5L
Belgian Pale Ale	Belgian Pale Ale	39 Litres	1.053	1.012	5.38	22.61	9.42 °L	3.2K	2
Author: dtrifonov Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2013 9:04 AM Notes: Starter - 2 containers of reused, frozen British microbrewery yeast into 0.5L worth.
Cascade Mountains West Coast Imperial IPA	Imperial IPA	5.5 Gallons	1.093	1.026	8.78	90.04	5.91 °L	3.2K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2014 9:51 PM Notes:
Heimeran Helles	Munich Helles	5.25 Gallons	1.052	1.016	4.77	20.23	4.02 °L	3.2K	0
Author: JMcK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2014 6:05 PM Notes: 1.75 L starter made w/ 3 vials whitelabs munich helles 860. Actual OG 1.051 Cooled w/ wort chiller to 65, racked to carboy and chilled further in chest freezer to 45 (achieved 7 hours later). Aerated and pitched the decanted (chilled) starter. Let temp slowly rise. Krausen activity 24-30 hours later @ 48 degrees. Hit 50 degrees about 36 hours after pitching. Hold at 50. Down to 1.023 on day 5. Bumped temp up a degree. Day 6 bumped temp to 53. 1.016 on day 8 and bumped up to 60. sample tasted good. No diacetyl as far as I can tell. Still planning to keep it at 60 for a couple days before lagering, just to be safe. Transferred to secondary and dropped temp a couple degrees a day until it hit 34. Kept it there 4 weeks, then bottled w/ corn sugar and a bit of washed yeast (probably not necessary). 06/13/14 (4 weeks in bottle) - The beer lacks the maltiness that I was expecting from a munich helles. It's actually pretty fruity, especially in a side by side comparison w/ Andechs Vollbier Hell. Not sure why. Maybe I didn't aerate it well enough, or perhaps I didn't lager it long enough. I enjoy drinking it, but it definitely has a more American flavor profile than I was hoping for. I thought the sample at bottling time was more malty, but can't be certain. KEEP BETTER NOTES!!!
Imperial IPA - VIXNU Clone	Imperial IPA	18 Litres	1.09	1.02	9.25	75.32	10.83 °L	3.2K	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 3:51 PM Notes: Mash-in 50° C (122° F), 20 minutes, pH of mash: 5.3 to 5.5, adjust with acid if necessary Heat to 64° C (147° F) in 15 minutes, 1° C per minute Saccharification 64° C (147° F), 45 minutes Heat to 70° C (158° F) in 15 minutes, 1° C per minute Saccharification 70° C (158° F), 15 minutes, hold at 70° C (158° F) until iodine test is negative Heat to 78° C (172° F) in 10 minutes, 1° C per minute Mash-off 78° C (172° F), 15 minutes Boil: 60 minutes Yeast: American Ale, 15 million cells/mL Fermentation: 72° F (22° C)
Birthday #02 - Säsongen Av Lejon	Brett Beer	5.5 Gallons	1.057	1.016	5.35	35.75	3.7 °L	3.2K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 1:00 AM Notes: OC Fair 2016 - rated 31 (category 25b) brew day - 08/22/2015 yeast starter - no Mash Efficiency 2 Row - 37 x 7 / 6 = 43 Wheat - 37 x 3 / 6 = 18.5 FC - 39 x 1 / 6 = 6.5 Total - 67.5 PPG = 1.045*6 / 11 = 24.5 (target 30ppg) Efficiency = 45 / 67.5 = 67%
Coffee Milk Stout	Sweet Stout	5.5 Gallons	1.066	1.019	6.26	36.54	31.5 °L	3.2K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Sucrose Priming Amount: 2.5g Creation Date: 3/10/2017 7:40 PM Notes: Steep grains for 30 minutes at 155F. Add lactose at end of boil alongside Chinook hops. OG of 1.078 measured at time of yeast pitching. Add 20oz of espresso before bottling. OG measured at 1.078 FG measured at 1.035 Used 1/2 cup instant coffee and 2/3 cup sugar in 2 cups water @ bottling. Add 1/3 cup extra coffee. Yielded 46 12oz and 5 22oz bottles.
Belgian Blonde	Belgian Pale Ale	22 Litres	1.066	1.017	6.38	22.85	4.5 °L	3.2K	0
Author: Marcogold Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2014 2:36 PM Notes:
Bavarian Mandarina	American Pale Ale	23 Litres	1.052	1.009	5.67	31.72	6.33 °L	3.2K	0
Author: RobA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:09 PM Notes:
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