British Honey Ale
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British Strong Ale
|
5 Gallons |
1.065 |
1.015 |
6.54 |
30.9 |
6.49 °L
|
3.4K |
0 |
|
Author:
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parker-hatchett
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2014 8:55 PM |
Notes: BATCH 79, Brewed 6/8/14
173 perfect on mash charge temp. Yielded 154 in mash tun. Mashed 2 hrs.
Mash & sparge volumes: adj. sparge vol. down - yielded 6.75 gals. Perfect 5.0 gals in Primary
Honey added after boil, OG = 1.061 |
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Cascade Orange/Coriander Pale Ale
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California Common Beer
|
9 Litres |
1.054 |
1.015 |
5.06 |
42.88 |
7.96 °L
|
3.4K |
2 |
|
|
Boil
Size: 16.6 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2012 7:35 AM |
Notes: |
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Dubbel #1
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Belgian Dark Strong Ale
|
21 Litres |
1.073 |
1.011 |
8.58 |
21.07 |
17.27 °L
|
3.4K |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Maple syrup + candy ambre |
Priming Amount: 3/4 cup |
Creation
Date: 6/4/2012 1:38 AM |
Notes: |
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Long Day
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American Lager
|
11 Gallons |
1.036 |
1 |
4.78 |
11.8 |
2.18 °L
|
3.4K |
13 |
|
|
Boil
Size: 13.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 95 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 25.33 psi |
Creation
Date: 4/26/2021 5:19 AM |
Notes: |
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(2017-03-23) EZ Action Lager (NHC FINALS)
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American Lager
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12 Gallons |
11.861 |
2.555 |
4.96 |
19.07 |
3.06 °L
|
3.4K |
4 |
|
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Boil
Size: 14.25 Gallons |
Boil Time: 75 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 2:52 PM |
Notes: 2 yeast packs in a 1.25L 24 hr starter for EACH fermenter.
Accolades:
*2nd out of 30 American Lagers in the 2016 Indiana Brewers Cup (Score 42)
*1st in the 2017 NHC First Round (Score 42 from 1 Master)
*Silver in the 2017 NHC Final Round (Score 44 from 2 Masters)
The key to making this great is getting the FG to 1.008. The NHC Final batch finished at 1.008 and was noticeably better with more "pop" than my 1st Round batch (FG 1.010). A 60 minute+ rest at 146 or so is key, in my opinion.
Hybrid of Coors Banquet & Budweiser. Both beers use approx 70:30 barley:adjunct
Coors: 70% 2-Row and 30% Corn
Bud: 70% 6-Row and 30% Rice
This beer uses approx 90:10 6-Row:Corn. Decreasing the adjunct keeps the beer w/i style guidelines but it still actually tastes like beer. Most of my macro-hating beer snob friends like this beer, FWIW.
The batch brewed for NHC 1st Round in early Jan-17 was a 6 gallon batch and used WLP 840. This batch split between WLP840 and WLP850. Submitted bottles of WLP 840 to NHC Finals. 850 made a Heineken-like lager... a perfectly decent beer but the 840-half was more to-style. WY2007 also works well for this beer, and WY2035 is great but only has seasonal availability. |
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Pica Saison
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Saison
|
32 Gallons |
1.057 |
1.007 |
6.51 |
21.39 |
5.16 °L
|
3.4K |
1 |
|
Author:
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Boil
Size: 18 Gallons |
Boil Time: 15 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 8:19 PM |
Notes: The fermentation began at 72 degrees, and rose up. At maximum it hit 85 degrees. |
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Carlsberg HOF Clone
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.6 |
15.11 |
3.65 °L
|
3.4K |
0 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 7:18 AM |
Notes: |
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Wheatever The Weather
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American Wheat Beer
|
22 Litres |
1.041 |
1.006 |
4.65 |
18.2 |
6.41 °L
|
3.4K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 1:30 PM |
Notes: |
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New Castle 5 Gal
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British Brown Ale
|
5 Gallons |
1.055 |
1.014 |
5.41 |
22.61 |
24.15 °L
|
3.4K |
7 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 5:36 PM |
Notes: |
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Pre Prohibition Porter
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Pre-Prohibition Porter
|
4.5 Gallons |
1.056 |
1.011 |
5.91 |
22.43 |
21.48 °L
|
3.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 9:33 PM |
Notes: |
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Peppermint Chocolate Milk Stout
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Imperial Stout
|
5 Gallons |
1.113 |
1.03 |
10.94 |
56.31 |
50 °L
|
3.4K |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 7:52 PM |
Notes: |
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Lliam's Hop Burst IPA
|
American IPA
|
12.5 Gallons |
1.074 |
1.015 |
7.74 |
91.96 |
7.16 °L
|
3.4K |
0 |
|
|
Boil
Size: 15.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2013 9:09 PM |
Notes: Used both 090 & WLP 007 (Dry English Ale Yeast)
4 Gallons - WLP 090
4 Gallons - WLP 007
4 Gallons - half/half WLP 090 & WLP 007
This Recipe is based on Hop Burst recipe from Nov/Dec 2013 Zymurgy Magazine and is based on minimizing hop additions to a single (and small) bittering, a large 15 minute flavor addition, and a large aroma addition (dry hop) |
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Nut Brown Honey Bear Beer
|
Southern English Brown
|
6 Gallons |
1.045 |
1.007 |
4.88 |
17.17 |
14.74 °L
|
3.4K |
11 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2014 4:38 AM |
Notes: |
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2014 - 10/24 -Southern English Brown V2
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Southern English Brown
|
5.5 Gallons |
1.067 |
1.023 |
5.88 |
12.47 |
25.1 °L
|
3.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2014 10:46 PM |
Notes: Use Conan Yeast
v1 review
This beer is smooth and amazing. Would brew again. The only negative is that it is a little more black than brown.
v2 notes:
going for a little less dark of a beer here.
v2 review:
this beer is good but I would bring back a little more of the dark coffee taste to it. |
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Pale Rider26/6
|
American Strong Ale
|
20 Litres |
1.066 |
1.013 |
7.05 |
46.47 |
10 °L
|
3.4K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.07 bar |
Creation
Date: 8/12/2016 6:36 AM |
Notes: 10 days in primary @ 20c
Coldcrash @1c 3days
fine with gelatine
Kegg and lager 4 weeks @ 3c
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Czech Pilsner
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German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.012 |
4.42 |
28.25 |
8.05 °L
|
3.4K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/24/2015 3:03 PM |
Notes: |
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Clusterfuggle Vanilla Stout
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Specialty Wood-Aged Beer
|
5.5 Gallons |
1.065 |
1.019 |
6.12 |
29.35 |
40.06 °L
|
3.4K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 10:56 PM |
Notes: Immerse the oak cubes in a bourbon of your choice and set aside while the beer is in primary. When primary is finished, put the cubes in your secondary vessel and rack on top. Let sit for at least a month, and then sample every few weeks until the oak flavor is to your liking. Now prepare the vanilla beans.
Cut the vanilla beans into one-inch long pieces and cut in half lengthwise. Scrape out the gunk inside and discard. Soak the beans in bourbon for a day or so to sanitize. Add to the secondary and let sit for two weeks, then bottle or keg.
This beer really benefits from long-term bottle-conditioning. Immediate tastings were positive, but six-month old bottles were outstanding. Time really allows the flavors to meld with the vanilla. |
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Imperial Brown Ale (50L)
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British Brown Ale
|
51 Litres |
1.074 |
1.017 |
7.51 |
38.24 |
17.33 °L
|
3.4K |
1 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 8:50 AM |
Notes: Highly enjoyable. Based on Nøgne Ø's imperial Brown Ale |
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Lervig Lucky Jack
|
American Pale Ale
|
42 Litres |
1.05 |
1.008 |
5.53 |
44.29 |
7.29 °L
|
3.4K |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 6 |
Creation
Date: 4/16/2016 8:06 AM |
Notes: Lervig Lucky Jack.. Mmm som Homer Simpson ville sagt. Her har Lervig virkelig laget en fantastisk god APA. Jeg stegmesker denne, årsaken er at jeg fant ut av klarheten i sluttproduktet ble veldig mye bedre ved å ta steget på 55C før jeg gikk i gang med Beta og Alfa amalyse stegene. La den gjære på 18 grader i ca 5 døgn eller ved målt SG= 1.020 -tørrhumle på dette tidspunktet. Du vil da få bedre nytte og glede av tørrhumlen din når du får den i på sånn ca 2/3 utgjæring.
Lykke til - Dette kan FORT bli din favoritt øl :) |
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Blackberry Berliner Weisse
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Berliner Weisse
|
6.5 Gallons |
1.035 |
1.009 |
3.42 |
9.95 |
3.05 °L
|
3.4K |
1 |
|
Author:
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Tradition Brewing
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2018 4:16 PM |
Notes: Mash as usual. Boil for 15 minutes. Cool wort to 105. Add Good Belly Probiotic (Lacto). Maintain temp at 95-100 degrees for 24-48 hours until pH gets to 3.2 - 3.5. Taste to confirm acidity. Then run typical boil with hops, yeast nutrient, etc.
Took 2nd Place In The 2018 Oregon Brew Crew Fall Classic: http://fallclassic.oregonbrewcrew.org |
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