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BrewDog - Jet Black Heart

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew Dog - DIY DOG
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Thursday September 29th 2016

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

36.7

SRM (morey):

37.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	53.9%
1.50 lb	Torrified Wheat1.5 lb Torrified Wheat	36	2	6.7%
1 lb	United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L	33	80	4.5%
1.50 lb	United Kingdom - Brown1.5 lb Brown	32	65	6.7%
0.75 lb	United Kingdom - Black Patent0.75 lb Black Patent	27	525	3.4%
1 lb	German - Carafa I1 lb Carafa I	32	340	4.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	6.7%
1.50 lb	United Kingdom - Extra Dark Crystal 160L1.5 lb Extra Dark Crystal 160L	33	160	6.7%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar)	41	1	6.7%
22.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	11.5	Boil	60 min	20.63	50%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	10.1	Boil	60 min	9.06	25%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	10.1	Boil	30 min	6.96	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	20.63	50%
1 oz	Sorachi Ace (Pellet)	16.02	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt	162 deg infusion	Infusion	--	149 °F	75 min
13 qt	14 qts boiling to sparge out	Infusion	--	168 °F	10 min
25 qt		Sparge	--	168 °F	35 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Add 4g Gypsum, 6g CaCl, 4g Baking Soda to mash 3ml of lactic acid to sparge water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,222

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Brews

Public: Yup, Shared
Last Updated: 2016-12-29 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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