Minnehaha Blonde Ale
|
Blonde Ale
|
6.1 Gallons |
1.048 |
1.012 |
4.66 |
13.2 |
5.34 °L
|
3.4K |
2 |
|
Author:
|
|
JamisonS
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2013 2:21 PM |
Notes: First place at Nordeast Brew Comp |
|
Vic Secret Single Hop IPA
|
American IPA
|
19 Litres |
1.061 |
1.01 |
6.68 |
54.8 |
9.1 °L
|
3.4K |
11 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 2:10 PM |
Notes: |
|
CRANBERRY SAUCE IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.62 |
57.71 |
6.2 °L
|
3.4K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 12:17 AM |
Notes: HONEY IS OPTIONAL. THE CRANBERRY SAUCE SHOULD BE ENOUGH TO PROVIDE ADDITIONAL SUGARS. CRANBERRY JUICE CONCENTRATE CAN BE ADDED TO SECONDARY TO BOOST FLAVOR |
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Paddy Murphy's Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.11 |
26.29 |
13.99 °L
|
3.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 1:58 AM |
Notes: |
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Dirty Bastard Clone
|
Strong Scotch Ale
|
5 Gallons |
1.075 |
1.018 |
7.5 |
24.25 |
21.1 °L
|
3.4K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 2:04 AM |
Notes: |
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Cascade SMASH
|
American Pale Ale
|
3 Gallons |
1.053 |
1.015 |
5.06 |
57.14 |
4.46 °L
|
3.4K |
10 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 5:51 PM |
Notes: |
|
Centennial SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.66 |
43.73 |
5.18 °L
|
3.4K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 3:45 PM |
Notes: |
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English IPA (2013-05-29)
|
English IPA
|
6 Gallons |
1.063 |
1.016 |
6.24 |
78.35 |
10.03 °L
|
3.4K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 7:15 PM |
Notes: The Magnum hops were 4th year home-grown. Estimated at 10AA due to 10 months vacuum-sealed storage. 78 IBU's was perfect for this recipe.
2nd Place in BJCP Category 14 2013 Indiana State Fair Brewers Cup
http://www.brewerscup.org/2013-hb-winners.pdf |
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Thirsty Dog
|
Specialty IPA: Black IPA
|
5 Litres |
1.059 |
1.01 |
6.46 |
52.13 |
33.6 °L
|
3.4K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 6:45 AM |
Notes: |
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Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
25 Litres |
12.88 |
2.676 |
5.46 |
41.84 |
7.71 °L
|
3.4K |
3 |
|
|
Boil
Size: 30.3 Litres |
Boil Time: 80 |
Boil Gravity: 10.7 |
Efficiency: 78 |
Mash Thickness: 6.153 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 1:25 AM |
Notes: Perle hops substituted for northern brewer. Hopping rates increased.
Pale Ale water profile.
|
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Smoked Amber Ale
|
American Amber Ale
|
6 Gallons |
1.056 |
1.016 |
5.23 |
32.87 |
13.53 °L
|
3.4K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 12:33 PM |
Notes: |
|
Martin Luther's German Brew
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
4.97 |
37.66 |
3.77 °L
|
3.4K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2014 3:36 PM |
Notes: |
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General Tao's Chocolate Coffee Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.02 |
5.67 |
26.32 |
40 °L
|
3.4K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2012 3:41 PM |
Notes: Add fine ground coffee at flame out.
Primary fermentation for 7 days.
Soak Chocolate Nibs in Vodka for 7 days.
Add Chocolate Nibs at secondary.
Secondary Fermentation for 14 days.
Add cold brewed coffee at kegging. |
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Pecan Pie Porter
|
American Porter
|
5 Gallons |
1.069 |
1.015 |
7.15 |
20.74 |
36.75 °L
|
3.4K |
3 |
|
Author:
|
|
|
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 11:59 PM |
Notes: Rack to secondary
Pecans for secondary - low boil for 10 minutes cool for 20. Just enough water to cover. add water pecans and all
2 TBSP Vanilla Vodka
1 1/2 TBSP Steen's Cane syrup
|
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#46 Quadrupel - Belgian Dark Strong Ale Oak Aged
|
Belgian Dark Strong Ale
|
27 Litres |
1.096 |
1.017 |
10.34 |
34.16 |
21.62 °L
|
3.4K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 12:23 PM |
Notes: biterness slightly high, I want to lager this beer. Styrian goldings' spiciness well accommodated by dubbel and quadrupel.
Should be not too dark, rather deep brown.
huge dark fruits, prunes, raisins, figs, dates, grapes. Slight oakiness.
Focus on the quality of candy sugar! Dark fruits come from there, only followed by caramel from malt.
Perhaps exchange some pale ale to lighten the color and accommodate more specialty malt.
Keep the grain bill simple, most of the color comes from caramelized sugar (but not burnt!). don't be afraid of long boil - 120-150 min to enrich in melanoidins.
Fermentation temp. Start at 14C, increase over 14 days to 25C. Secondary at 10C for 6weeks . Fill the south african rum barrel and age for 9 weeks. Bottle condition for 12 months.
Yielded 30L of wort at 1.084 before candy syrup addition. Efficiency 83%.
Notes after fermentation: After 15 days of primary d = 1.021. Secondary in the room at 16C. Yeast look very healthy.
after additional 10 days(17.10.2015), gravity still 1.021. Racked off to a glass carboy, brandy-oak wood added and 0.5g of potassium metabisulfite.
03.05.2016. Still sitting in the carboy with wood. D = 1.011 (check before bottling). pH 4.4. estimated 11% |
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Zombie Dust
|
American Pale Ale
|
6 Gallons |
1.063 |
1.014 |
6.4 |
88.92 |
9.97 °L
|
3.4K |
5 |
|
|
Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 12:54 AM |
Notes: 9.3 gallons RO Water
16 g Gypsum
1 g Calcium Chloride |
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Baby Goat Bock
|
Traditional Bock
|
5 Gallons |
1.072 |
1.022 |
6.54 |
26.48 |
21.28 °L
|
3.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2015 8:20 PM |
Notes: 4th place RLB Traditional Bock |
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Block 15 Sticky Hands IPA
|
American IPA
|
6.5 Gallons |
1.07 |
1.009 |
8.01 |
185.7 |
3.92 °L
|
3.4K |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 4:34 PM |
Notes: https://www.homebrewtalk.com/forum/threads/block-15-sticky-hands-clone.645307/
Look near the bottom of the page for the most recent recipe by Anteater8 |
|
Vienna Lager
|
Vienna Lager
|
42 Litres |
1.056 |
1.016 |
5.3 |
26.57 |
13.07 °L
|
3.4K |
2 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 9:55 AM |
Notes: Mash at 67°C) for 90 minutes. Collect about 50 litres of wort, boil for a total of 90 minutes. Cool and pitch yeast at 7°C; let the temperature rise and ferment at 10°C
Found at http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-vienna-lager/, and modified slightly to fit a Speidel 50l |
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Gluten Free Mango Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
5.01 |
22.48 |
2.26 °L
|
3.4K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 10:11 PM |
Notes: Added the Belgian Candi sugar, rice syrup solids and mango puree after the boil. |
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