Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Herkules10 g Herkules Hops |
|
Leaf/Whole |
17.5 |
Boil
|
60 min |
18.29 |
13.3% |
|
50 g |
Mandarin Bavaria50 g Mandarin Bavaria Hops |
|
Leaf/Whole |
8 |
Whirlpool at 100 °C
|
30 min |
10 |
66.7% |
|
15 g |
Herkules15 g Herkules Hops |
|
Leaf/Whole |
17.5 |
Whirlpool at 100 °C
|
30 min |
6.56 |
20% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Herkules (Leaf/Whole) 25 g Herkules (Leaf/Whole) Hops |
|
24.85 |
33.3% |
|
50 g |
Mandarin Bavaria (Leaf/Whole) 50 g Mandarin Bavaria (Leaf/Whole) Hops |
|
10 |
66.7% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
66 °C |
60 min |
|
4 L |
|
Sparge |
-- |
90 °C |
-- |
|
4 L |
|
Sparge |
-- |
90 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
0.25 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
"Vickies Weiss v 2" American Wheat Beer recipe by M. BIAB, ABV 5.8%, IBU 34.86, SRM 3.73, Fermentables: (Wheat Malt, Pilsen, Acidulated Malt) Hops: (Herkules, Mandarin Bavaria) Other: (Irish moss, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-25 19:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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