Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Nugget30 g Nugget Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
41.35 |
22.2% |
|
15 g |
Summit15 g Summit Hops |
|
Pellet |
17.3 |
Boil
|
21 min |
21.49 |
11.1% |
|
15 g |
Summit15 g Summit Hops |
|
Pellet |
17.3 |
Boil
|
10 min |
12.47 |
11.1% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
0 min |
|
22.2% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
0 min |
|
7.4% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6.6 |
Dry Hop
|
10 days |
|
11.1% |
|
20 g |
Summit20 g Summit Hops |
|
Pellet |
17.3 |
Dry Hop
|
10 days |
|
14.8% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
63 °C |
60 min |
Notes
Mash-in 50° C (122° F), 20 minutes, pH of mash: 5.3 to 5.5, adjust with acid if necessary
Heat to 64° C (147° F) in 15 minutes, 1° C per minute
Saccharification 64° C (147° F), 45 minutes
Heat to 70° C (158° F) in 15 minutes, 1° C per minute
Saccharification 70° C (158° F), 15 minutes, hold at 70° C (158° F) until iodine test is
negative
Heat to 78° C (172° F) in 10 minutes, 1° C per minute
Mash-off 78° C (172° F), 15 minutes
Boil: 60 minutes
Yeast: American Ale, 15 million cells/mL
Fermentation: 72° F (22° C)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-07 18:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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