White IPA Beer Recipe | Partial Mash Specialty IPA: White IPA by QuadConPana | Brewer's Friend

White IPA

222 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Stevenson
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday December 8th 2015
1.067
1.016
6.7%
68.8
4.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 40.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 24.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.2%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 8.2%
4.30 oz Rolled Oats4.3 oz Rolled Oats 33 2.2 2.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16.3%
12.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 175 °F 0 min 11.24 5.8%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10 Whirlpool at 170 °F 0 min 10.21 5.8%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 170 °F 0 min 23.15 15.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 0 min 12.97 5.8%
0.75 oz Zythos0.75 oz Zythos Hops Pellet 11 Whirlpool at 175 °F 0 min 11.24 5.8%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 18 days 9.6%
1.25 oz Falconer's Flight1.25 oz Falconer's Flight Hops Pellet 10 Dry Hop 18 days 9.6%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 18 days 23.1%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Dry Hop 18 days 9.6%
1.25 oz Zythos1.25 oz Zythos Hops Pellet 11 Dry Hop 18 days 9.6%
13 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 140 °F 30 min
14 qt Infusion -- 150 °F 40 min
22 qt Infusion -- 165 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 oz Coriander Spice Boil --
1.20 oz Bitter orange peel Spice Boil --
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 packet of Brew Dust Wheat in RO H20
Mash Chemistry and Brewing Water Calculator
"White IPA" Specialty IPA: White IPA beer recipe by Tom Stevenson. Partial Mash, ABV 6.73%, IBU 68.81, SRM 4.56, Fermentables: (Pilsner, White Wheat, Dry Malt Extract - Light, Dry Malt Extract - Wheat, Rolled Oats, Flaked Wheat) Hops: (Citra, Falconer's Flight, Mandarina Bavaria, Simcoe, Zythos) Other: (Coriander, Bitter orange peel)
Brewer's Friend Logo
Last Updated and Sharing
 
3,131
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-30 11:56 UTC
NEW Water Requirements:
White IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
White IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information