14 Gal Hazy Beer Recipe | All Grain Specialty IPA: New England IPA by Genus Brewing | Brewer's Friend

14 Gal Hazy

199 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: genus
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday March 18th 2019
1.060
1.016
5.8%
116.8
4.3
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 51.4%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 22.9%
8 lb Flaked Wheat8 lb Flaked Wheat 34 2 22.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 25 min 3.23 2.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 25 min 5.07 2.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 25 min 5.76 2.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 25 min 5.85 2.1%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 15 min 11.52 10.4%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 15 min 18.1 10.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 12.34 6.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.54 6.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 0 min 11.24 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 17.66 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.69 4.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.79 4.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 4.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 4.2%
24 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 781 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"14 Gal Hazy" Specialty IPA: New England IPA beer recipe by genus. All Grain, ABV 5.76%, IBU 116.78, SRM 4.32, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Cascade, Citra, Mosaic, Simcoe)
Recipe Picture
Last Updated and Sharing
 
736
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-18 19:27 UTC
NEW Water Requirements:
14 Gal Hazy
Equipment Profile Used

System Default

Close
Print
Water Requirements:
14 Gal Hazy
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information