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Cream Yo' Jeans Oat Cream IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday November 17th 2019

GD Hazy IPA #1

by KarlLark

OG: 1.066 FG: 1.018 ABV: 6.3% IBU: 117

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

142.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row	36.8	3.5	49%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	32.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.1%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	6.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	13.1	First Wort	0 min	8.55	1.6%
0.15 oz	Citra0.15 oz Citra Hops	Pellet	12.5	First Wort	0 min	8.16	1.6%
0.15 oz	El Dorado0.15 oz El Dorado Hops	Pellet	14.8	First Wort	0 min	9.66	1.6%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	13.1	Whirlpool	40 min	1.96	2.2%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12.5	Whirlpool	40 min	1.87	2.2%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	14.8	Whirlpool	40 min	48.77	2.2%
0.45 oz	Mosaic0.45 oz Mosaic Hops	Pellet	13.1	Whirlpool	30 min	4.42	4.9%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	12.5	Whirlpool	30 min	4.21	4.9%
0.45 oz	El Dorado0.45 oz El Dorado Hops	Pellet	14.8	Whirlpool	30 min	4.99	4.9%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	13.1	Whirlpool	0 min	5.89	6.6%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	12.5	Whirlpool	0 min	5.62	6.6%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	14.8	Whirlpool	0 min	6.65	6.6%
0.65 oz	Mosaic0.65 oz Mosaic Hops	Pellet	13.1	Dry Hop	8 days	6.38	7.1%
0.65 oz	Citra0.65 oz Citra Hops	Pellet	12.5	Dry Hop	8 days	6.09	7.1%
0.65 oz	El Dorado0.65 oz El Dorado Hops	Pellet	14.8	Dry Hop	8 days		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.1	Dry Hop	4 days	9.81	10.9%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Dry Hop	4 days	9.36	10.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.8	Dry Hop	4 days		10.9%
9.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.05 oz	Mosaic (Pellet)	37.01	33.3%
3.05 oz	Citra (Pellet) 3.0499999930233 oz Citra (Pellet) Hops	35.31	33.3%
3.05 oz	El Dorado (Pellet)	70.07	33.3%
9.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	149 °F	149 °F	60 min
Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	0	0	180	135	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

858

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Brews

Public: Yup, Shared
Last Updated: 2019-11-17 05:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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