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Batch 10 IPA Citra SH

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday December 12th 2015

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

78.5

SRM (morey):

10.3

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	American - Pale Ale2.2 kg Pale Ale	37	3.5	78.6%
0.10 kg	Finland - Melanoid Malt0.1 kg Melanoid Malt	35	27	3.6%
0.30 kg	Finland - Munich Malt0.3 kg Munich Malt	36	7	10.7%
0.10 kg	Finland - Crystal Malt 500.1 kg Crystal Malt 50	35	19	3.6%
0.10 kg	Finland - Crystal Malt 1500.1 kg Crystal Malt 150	35	57	3.6%
2.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	12	Boil	20 min	39.33	22.2%
15 g	Citra15 g Citra Hops	Pellet	12	Boil	5 min	9.71	16.7%
15 g	Citra15 g Citra Hops	Pellet	12	First Wort	0 min	29.5	16.7%
20 g	Citra20 g Citra Hops	Pellet	12	Dry Hop	7 days		22.2%
20 g	Citra20 g Citra Hops	Pellet	12	Dry Hop	3 days		22.2%
90 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops		78.54	100%
90 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
6g CaSO4•2H2O 3g MgSO4•7H2O 1.1g NaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

850

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-01 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Batch 10 IPA Citra SH

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