Tempe Closet Oatmeal Milk Brown
|
British Brown Ale
|
5.5 Gallons |
16.431 |
7.038 |
5.17 |
21.05 |
21.16 °L
|
800 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 4:42 AM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
3 Gallons |
1.123 |
1.031 |
12.07 |
19.46 |
50 °L
|
800 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 240 |
Boil Gravity: 1.102 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 9:41 PM |
Notes: |
|
Rocky Mountains Amber Ale
|
American Amber Ale
|
4.9 Gallons |
1.043 |
1.01 |
4.22 |
30.44 |
12.95 °L
|
800 |
2 |
|
|
Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 1:41 AM |
Notes: |
|
Imperial Double Pecan Pie Stout
|
Imperial Stout
|
11.5 Litres |
1.104 |
1.018 |
11.39 |
55.57 |
49.59 °L
|
800 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 4:48 PM |
Notes: 0 68
15 69
30 68
45 68
60 68
75 67,5
90 67
1h pecan
30m tupla
15m sugar
10m lactose, syrup
OG 1.104
FG 1.023
|
|
Pale Ale
|
American Pale Ale
|
75 Gallons |
1.058 |
1.012 |
5.98 |
32.34 |
7.18 °L
|
800 |
0 |
|
|
Boil
Size: 80.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 5:22 PM |
Notes: |
|
Orfy's Hobgoblin
|
British Brown Ale
|
23 Litres |
1.055 |
1.014 |
5.38 |
33.12 |
16.86 °L
|
800 |
2 |
|
Author:
|
|
u01cei
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 12:34 PM |
Notes: |
|
Mandarina Wheat
|
Weissbier
|
335 Litres |
1.045 |
1.007 |
4.99 |
10.1 |
3.92 °L
|
800 |
0 |
|
|
Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 7:13 AM |
Notes: |
|
All The Leaves Are Brown Clone
|
British Strong Ale
|
19 Litres |
1.098 |
1.027 |
9.3 |
41.22 |
40.85 °L
|
800 |
0 |
|
Author:
|
|
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 2:21 PM |
Notes: |
|
Scotch Juli
|
Scottish Export
|
12 Litres |
1.06 |
1.014 |
5.93 |
18.69 |
19.06 °L
|
800 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 3:19 PM |
Notes: |
|
India Pale Ale
|
American IPA
|
20 Litres |
1.071 |
1.017 |
7.15 |
74.26 |
9.6 °L
|
800 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 140g |
Creation
Date: 2/5/2017 11:32 PM |
Notes: |
|
Katies Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
0 |
13.05 °L
|
800 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 12:47 AM |
Notes: |
|
Galaktická Veverka ( Galactic Squirrel )
|
American IPA
|
25 Litres |
12.991 |
2.3 |
5.72 |
66.43 |
8.18 °L
|
800 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 58 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 5:26 PM |
Notes: |
|
Blazing World
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.09 |
190.24 |
15.06 °L
|
800 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 12:27 AM |
Notes: http://www.themadfermentationist.com/2013/04/three-modern-times-west-test-batches.html
1) Heat 5 gallons water to 164 for 149 mash
2) This should be 6 gallons. Heat 2 gallons water to 190 for first sparge addition
3) Heat additional 3.5 gallons to 190 for second sparge addition. |
|
Voss Bryggeri Oregonian
|
American Pale Ale
|
25 Litres |
1.063 |
1.017 |
6.1 |
47.08 |
4.79 °L
|
800 |
0 |
|
Author:
|
|
Mr Norman
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 8:09 PM |
Notes: Based on the recipe tips from Andrew Rathband https://forum.norbrygg.no/threads/voss-bryggeri-oregonian.23938/ |
|
QRB (Queen RedHeaded Bitch
|
American Amber Ale
|
6 Gallons |
1.084 |
1.022 |
8.21 |
82.03 |
25.78 °L
|
800 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 1:08 PM |
Notes: Used 2 Packet of 04 yeast |
|
Shield Wall
|
Irish Red Ale
|
6.25 Gallons |
1.06 |
1.015 |
5.94 |
27.99 |
15.76 °L
|
800 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 4:58 PM |
Notes: |
|
Lucky Jack
|
American Pale Ale
|
25 Litres |
1.044 |
1.01 |
4.47 |
50.74 |
9.79 °L
|
800 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 8:24 PM |
Notes: |
|
CLEIBU
|
American IPA
|
1 Gallons |
1.089 |
1.022 |
8.8 |
264.35 |
8.58 °L
|
800 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 12:57 AM |
Notes: Safale 05 - Dry Yeast |
|
English Bitter
|
Ordinary Bitter
|
5 Gallons |
1.048 |
1.011 |
4.76 |
20.57 |
7.49 °L
|
800 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 4:36 PM |
Notes: |
|
LIARA APA
|
American Pale Ale
|
40 Litres |
1.052 |
1.015 |
4.84 |
43.5 |
7.15 °L
|
800 |
0 |
|
Author:
|
|
itoplasencia
|
|
Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: AZUCAR |
Priming Amount: N/A |
Creation
Date: 11/17/2015 5:53 PM |
Notes: |
|
|
|