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All Hopped UP

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt
Calories: 288 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)

Created: Wednesday March 23rd 2016

Original Gravity:

1.086

Final Gravity:

1.025

ABV (standard):

8.1%

IBU (tinseth):

111.6

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	American - Pale 2-Row27 lb Pale 2-Row	37	1.8	85.7%
3 lb	American - Victory3 lb Victory	34	28	9.5%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	4.8%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15.6	Boil	20 min	22.12	7.5%
1.50 oz	Green Bullet1.5 oz Green Bullet Hops	Pellet	12.8	Boil	20 min	18.15	7.5%
1 oz	5.81 oz 5.8 Hops	Pellet	6	Boil	5 min	1.87	5%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.8	Boil	5 min	1.8	5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.7	Boil	5 min	3.95	5%
1 oz	riwaka1 oz riwaka Hops	Pellet	5.8	Whirlpool at 205 °F	0 min	15.2	5%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.8	Whirlpool at 205 °F	0 min	15.2	5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.7	Whirlpool at 205 °F	0 min	33.29	5%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		15%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop	0 days		40%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	22.12	7.5%
1.50 oz	Green Bullet (Pellet)	18.15	7.5%
1 oz	5.8 (Pellet) 0.99999999771257 oz 5.8 (Pellet) Hops	1.87	5%
2 oz	Cascade (Pellet)	17	10%
2 oz	El Dorado (Pellet)	37.24	10%
1 oz	riwaka (Pellet)	15.2	5%
3 oz	Galaxy (Pellet)		15%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		40%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Honey		Other	Boil	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 391 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

788

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Brews

Public: Yup, Shared
Last Updated: 2016-05-04 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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