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Ya Basic

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday February 15th 2019

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

59.5

SRM (morey):

6.4

Mash pH

5.2

Cost $

n/a

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Fermentation History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	69.8%
0.34 lb	American - Caramel / Crystal 40L0.34 lb Caramel / Crystal 40L	34	40	2.8%
5.50 oz	American - Victory5.5 oz Victory	34	28	2.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	12.3%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	12.3%
12.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	13.1	Boil	60 min	45	10%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	14.1	Whirlpool at 175 °F	30 min	5.76	10%
2 oz	47 Hops - Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	10.7	Whirlpool at 175 °F	30 min	8.74	20%
1 oz	Yakima Valley Hops - Galaxy1 oz Galaxy Hops	Pellet	18.1	Dry Hop	8 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	8 days		10%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Dry Hop	8 days		10%
1 oz	Yakima Valley Hops - Galaxy1 oz Galaxy Hops	Pellet	18.1	Dry Hop	3 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	3 days		10%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Dry Hop	3 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	45	10%
1 oz	Yakima Valley Hops - El Dorado (Pellet)	5.76	10%
2 oz	47 Hops - Mandarina Bavaria (Pellet)	8.74	20%
2 oz	Yakima Valley Hops - Galaxy (Pellet)	0	20%
2 oz	Mosaic (Pellet)	0	20%
2 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.9999999954251 oz BRU-1 (Pellet) Hops	0	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	154 °F	60 min
3.5 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5.80 g	Gypsum	Water Agt	Mash	0 min.
8.40 g	Calcium Chloride	Water Agt	Mash	0 min.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	2	12	160	120	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

819

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Brews

Public: Yup, Shared
Last Updated: 2019-02-16 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ya Basic

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