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Barrel Aged Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)

Created: Monday April 3rd 2017

Original Gravity:

1.096

Final Gravity:

1.025

ABV (standard):

9.4%

IBU (tinseth):

84.4

SRM (morey):

47.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	50.7%
10 lb	Dry Malt Extract - Light10 lb Dry Malt Extract - Light	42	4	28.2%
4 lb	American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L	34	60	11.3%
2.50 lb	American - Chocolate2.5 lb Chocolate	29	350	7%
1 lb	German - Carafa III1 lb Carafa III	32	535	2.8%
35.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	11.23	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	16.59	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	13.06	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	7.03	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	12.75	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	10.04	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	5.57	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	4.54	11.1%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	15 min	3.56	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	16.8	22.2%
2 oz	Simcoe (Pellet)	29.34	22.2%
2 oz	Centennial (Pellet)	23.1	22.2%
2 oz	Cascade (Pellet)	11.57	22.2%
1 oz	Glacier (Pellet)	3.56	11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 953 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Everett, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	6	2	3	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

742

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-19 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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