View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dark Side of Menida

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday January 16th 2016

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

43.3

SRM (morey):

38.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Crystal 90L1 kg Crystal 90L	33	90	12.5%
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	50%
2 kg	United Kingdom - Pilsen2 kg Pilsen	36	1.8	25%
0.50 kg	German - Carafa II0.5 kg Carafa II - (late boil kettle addition)	32	425	6.3%
0.50 kg	Rye0.5 kg Rye	32	6	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Sorachi Ace5 g Sorachi Ace Hops	Pellet	15.2	First Wort	0 min	5.17	2.9%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	15.2	Boil	60 min	25.62	8.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	6.9	Boil	20 min	4.7	5.8%
10 g	Cascade10 g Cascade Hops	Pellet	4.6	Boil	20 min	3.13	5.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	6.9	Boil	10 min	2.81	5.8%
10 g	Cascade10 g Cascade Hops	Pellet	4.6	Boil	10 min	1.87	5.8%
7 g	Amarillo7 g Amarillo Hops	Pellet	6.9	Boil	0 min		4.1%
7 g	Cascade7 g Cascade Hops	Pellet	4.6	Boil	0 min		4.1%
7 g	Sorachi Ace7 g Sorachi Ace Hops	Pellet	15.2	Boil	0 min		4.1%
30 g	Cascade30 g Cascade Hops	Pellet	4.6	Dry Hop	4 days		17.5%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	15.2	Dry Hop	4 days		17.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	6.9	Dry Hop	30 days		17.5%
171 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 g	Sorachi Ace (Pellet) 57 g Sorachi Ace (Pellet) Hops	30.79	33.3%
57 g	Amarillo (Pellet) 57 g Amarillo (Pellet) Hops	7.51	33.2%
57 g	Cascade (Pellet) 57 g Cascade (Pellet) Hops	5	33.2%
171 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	66 °C	60 min
		Infusion	--	78 °C	15 min
	Only German Carafa II	Sparge	--	10 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

814

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-19 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!