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Rye Prescriptivist v2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Friday November 16th 2018

Original Gravity:

1.032

Final Gravity:

1.008

ABV (standard):

3.2%

IBU (tinseth):

57.2

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Rye2 lb Rye	38	3.5	33.3%
2 lb	German - Vienna2 lb Vienna	37	4	33.3%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	12.5%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	12.5%
0.40 lb	American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L	35	20	6.7%
0.10 lb	American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt)	33	1.8	1.7%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	13.1	First Wort	45 min	15.43	3.1%
2 oz	Citra2 oz Citra Hops	Pellet	13.8	Whirlpool at 175 °F	30 min	18.79	25%
1 oz	Experimental BRU-11 oz Experimental BRU-1 Hops	Pellet	15.7	Whirlpool at 175 °F	30 min	10.69	12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	18.1	Whirlpool at 175 °F	30 min	12.32	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Dry Hop	7 days		12.5%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	18.1	Dry Hop	7 days		9.4%
1 oz	Experimental BRU-11 oz Experimental BRU-1 Hops	Pellet	15.7	Dry Hop	4 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Dry Hop	4 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	CTZ (Pellet) 0.24999999942814 oz CTZ (Pellet) Hops	15.43	3.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	18.79	50%
2 oz	Experimental BRU-1 (Pellet)	10.69	25%
1.75 oz	Galaxy (Pellet) 1.749999995997 oz Galaxy (Pellet) Hops	12.32	21.9%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	164 °F	60 min
4 gal		Sparge	--	168 °F	5 min

Other Ingredients

Amount	Name	Type	Use
3.10 g	Gypsum	Water Agt	Mash
7 g	Calcium Chloride	Water Agt	Mash
3 ml	Lactic acid	Water Agt	Mash

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	2	12	160	80	19
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

811

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Brews

Public: Yup, Shared
Last Updated: 2019-02-18 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Rye Prescriptivist v2

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