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Strong IPA

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Friday June 16th 2017

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

82.6

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Golden Promise3.5 kg Golden Promise	37	3	38.5%
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	44%
1.50 kg	United Kingdom - Crystal 60L1.5 kg Crystal 60L	34	60	16.5%
100 g	United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L	33	80	1.1%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	11.21	4.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	7.59	4.5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	30 min	14.93	9.1%
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	5 min	4.49	13.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	10 min	26.46	22.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	10 min	17.92	22.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		22.7%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	37.67	27.2%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	25.51	27.2%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	14.93	31.8%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	4.49	13.6%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.2 L		Sparge	--	68 °C	60 min
Starting Mash Thickness: 2.9 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

794

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Brews

Public: Yup, Shared
Last Updated: 2017-06-17 08:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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