Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My IPA	American IPA	5.5 Gallons	1.054	1.01	5.87	83.55	7.51 °L	1.1K	0
Author: PADave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 2:29 PM Notes:
Worthington's White Shield	English IPA	25 Litres	1.053	1.01	5.6	44.64	10.82 °L	1.1K	0
Author: Day Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 11:01 AM Notes:
Coconut Porter	American Porter	70 Gallons	14.233	3.689	5.88	20.5	28.49 °L	1.1K	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 4:47 PM Notes:
Haze 2 - Citra/Sabro/Zamba	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.78	27.52	5.95 °L	1.1K	0
Author: CD666 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/21/2021 1:33 AM Notes: 3oz Citra - Flameout Cool to 140 1oz Sabro + 1oz Zamba Whirlpool 15-20 min Single Dry Hop (sanitized weighted muslin bag) 3oz Citra + 1oz Sabro + 1oz Zamba No keg hops Low oxygen transfer (no secondary)
Ozarks Dark Bock	Traditional Bock	12 Gallons	1.053	1.008	5.81	35.91	18.1 °L	1.1K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 6:06 AM Notes: this beer is very good, if brewed right you wont need more than 3, very smooth taste and a big winner
Spiced Christmas	Winter Seasonal Beer	11 Litres	1.065	1.021	5.8	20.87	14.61 °L	1.1K	1
Author: adambawa1@gmail.com Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 2:44 AM Notes:
Playa Flamingo No.3 (hibiscus Saison)	Saison	5.5 Gallons	1.055	1.01	5.96	33.62	3.89 °L	1.1K	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 2:38 AM Notes:
Red Flanders IPA Doodily	Specialty IPA: Red IPA	20 Litres	1.056	1.009	6.1	60.68	15.08 °L	1.1K	0
Author: Beer Barons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2017 10:50 AM Notes:
Zax ESB	Strong Bitter	5.5 Gallons	1.057	1.014	5.61	33.42	12.81 °L	1.1K	0
Author: DwackBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 8:40 PM Notes:
Christian's Red	Irish Red Ale	5 Gallons	1.061	1.016	5.81	25.58	17.4 °L	1.1K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 9:08 PM Notes:
Fresh Hope Ale	American IPA	3 Gallons	1.061	1.017	5.78	57.13	5.99 °L	1.1K	1
Author: SchuBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2013 8:36 PM Notes:
Mosey Riwaka Saison	Saison	22 Litres	1.056	1.013	5.65	31.37	8.38 °L	1.1K	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 5:39 AM Notes: Start at 21c for 3 days and increase to 30c over the next 3 days.
Perley Czechman Pils	Czech Premium Pale Lager	5.5 Gallons	1.056	1.009	6.14	44.03	3.59 °L	1.1K	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 5/26/2016 1:15 AM Notes: Bring yeast starter to targeted pitching temperature, 50 °F . After reaching target pitching temperature, add yeast starter, shake the fermenter to aerate for four minutes, and set the carboy in 50 °F keezer. Ferment at 50 for two weeks. Bring temperature to 62 degrees for two days for diacetyl rest. Rack to carboy. Drop the temp 5 degrees per day until lagering temp of 40 degrees reached. leave for 2 weeks. Move to keg and leave for an additional 3-4 weeks.
Enkel	Trappist Single	3.25 Gallons	1.054	1.011	5.64	13.25	4.51 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:45 AM Notes:
Sola Skinner	Bohemian Pilsener	24 Litres	1.058	1.013	5.88	38.06	4.93 °L	1.1K	1
Author: Torgeir Hovden Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 3:49 PM Notes:
ESCARLATE	Specialty IPA: Black IPA	97 Litres	13.332	2.299	5.91	48.33	34.2 °L	1.1K	0
Author: Boil Size: 110 Litres Boil Time: 70 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 12:34 AM Notes:
American Slang	American Pale Ale	21 Litres	1.057	1.011	6.01	47.09	7.48 °L	1.1K	0
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 1:38 AM Notes: Add the 450gm of honey in the last 5 minutes
Piney The Pale	Fruit Beer	5.5 Gallons	1.061	1.018	5.64	41.79	9.97 °L	1.1K	0
Author: jp_homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 4:27 PM Notes:
Altbier	Düsseldorf Altbier	5.5 Gallons	1.059	1.015	5.83	49.86	12.86 °L	1.1K	0
Author: Ian C Boil Size: 8.5 Gallons Boil Time: 107 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 7:43 PM Notes:
Nevermore Porter	Robust Porter	5 Gallons	1.06	1.017	5.68	30.34	34.26 °L	1.1K	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2014 10:24 PM Notes: Start with 2.5g water. Put steeping grains into a muslin bag, tie it off, and put in the water as it heats up. Steep grains until 165F, then after you reach 170F or above, dunk grain bag and let it drain into kettle. Discard grains. Heat to 190F, remove from heat, and add Light and Munich LME. Heat to boiling, and follow hops schedule. At 15 minutes, add Dark DME and return to boiling. Whirlfloc is optional...but I use it in about every brew I make except stouts.
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