Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patagonia IPA	American IPA	5 Gallons	1.064	1.016	6.33	68.81	15.11 °L	1.1K	1
Author: jordanfrenzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 5:58 PM Notes:
ESB3	Strong Bitter	20 Litres	1.06	1.012	6.3	39.74	14.3 °L	1.1K	1
Author: ColinChurchward Boil Size: 25.58 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.43 bar Creation Date: 5/19/2023 1:42 PM Notes: #ESB3 Gold medal winner in the Premium Bitters category at the Great British Beer Festival Homebrew competition 2023. Bronze medal at the UK national homebrew competition 2025, British Isles Amber. ## Malt This bitter is made from an English base malt with medium crystal, and a small amount of wheat and chocolate malts. It also has added brewing sugar and Golden Syrup to increase the alcohol content while retaining drinkability. ## Hops Harlequin has been used to give a medium bitterness. Then a combination of Challenger and Goldings have been used for flavour/aroma. ## Yeast The Fullers London ESB yeast (Wyeast 1968) has been used here to give a malty flavour and will leave some sweetness.
Hazy Jay - Hazy IPA - 21C.	American IPA	15.5 Gallons	1.057	1.011	6.06	65.35	9.37 °L	1.1K	0
Author: mud1070 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 6/13/2022 12:33 PM Notes:
New & Improved Saison	Saison	5.75 Gallons	1.055	1.01	5.85	29.29	6.89 °L	1.1K	0
Author: prospero Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 11/14/2019 4:44 PM Notes: 170'F Strike Water for 155'F Amount of mash water = 15 quarts 7.5 gallons = 30 quarts == 15 quarts Sparge
Fruity Lager	American Pale Ale	5.5 Gallons	1.061	1.01	6.7	63.87	3.92 °L	1.1K	0
Author: Trub_maker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 5:56 PM Notes: Hop combo based on Scott Janish thiols experiment
52. The Golden Western IPA	American IPA	23 Litres	1.06	1.013	6.18	46.25	5.41 °L	1.1K	1
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2019 11:29 PM Notes: This won a Silver Medal at the 2019 Robe Beer Festival.
MAD FER IT!	English IPA	30 Litres	1.062	1.015	6.15	68.1	10.32 °L	1.1K	0
Author: RAM_45 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 10:23 PM Notes:
Hazy Hog Citra IPA	Specialty IPA: White IPA	20 Litres	1.063	1.017	6.06	77.79	6.5 °L	1.1K	0
Author: Distressed Braumeister Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 7:09 AM Notes:
New World IPA Test	American IPA	24 Litres	1.057	1.01	6.13	49.41	13.37 °L	1.1K	1
Author: Will5001 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 10:33 AM Notes:
PerusESB	English IPA	21 Litres	1.059	1.013	6.01	54.19	10.18 °L	1.1K	0
Author: mkoskinen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 6:21 AM Notes:
1111	California Common Beer	5.5 Gallons	1.066	1.018	6.27	148.33	7.72 °L	1.1K	0
Author: yosoygarrafon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2014 10:53 PM Notes: We used Edinburgh Ale yeast but I did not see it on this list. Also not sure of how much water we started off with or ended up with, just made a guess.
Rayfox Red Rye IPA	American IPA	35 Litres	1.055	1.009	5.95	27.13	15.9 °L	1.1K	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 9:06 AM Notes:
Punk'd	American IPA	20 Litres	1.057	1.009	6.21	61.66	5.37 °L	1.1K	1
Author: HughB Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 11:27 AM Notes:
Kelheim Hefeweizen	Weizen/Weissbier	25 Litres	1.058	1.013	5.9	14.29	6.13 °L	1.1K	1
Author: philistine Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 3:50 AM Notes:
West Coast Red IPA	American IPA	5 Gallons	1.061	1.014	6.08	59.55	8.71 °L	1.1K	1
Author: Sas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 2:11 AM Notes:
Denny's Wry Smile Rye IPA	American IPA	5.5 Gallons	1.07	1.017	6.88	73.79	10.32 °L	1.1K	1
Author: George in Raleigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 9:58 PM Notes: OG 1.084 FG 1.012 Brewed 7/7/15 primary until 7/21/15 Secondary until 8/21/15 Bottled 8/21/15 Ready 9/4/15 3.5 gal @ 168 deg for mash add 1.5 gal @ 200 deg to get to 153 deg mash total mashed out w/ 2 gal water @ 200deg mash temp 162 deg for 10 min 7 gals preboil, 5.5 gals into fermenter. 11AM boil started, 1233 boil complete
Cherry Bomb	Witbier	5.5 Gallons	1.068	1.017	6.66	15.64	4.25 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 7/28/2015 4:55 AM Notes:
Grønne Gull - BRBKN Var	American IPA	20 Litres	1.063	1.012	6.66	79.42	10.76 °L	1.1K	0
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 6:22 PM Notes:
Zombie Dust Clone	American Pale Ale	1.2 Gallons	1.067	1.014	6.89	109.7	9.31 °L	1.1K	0
Author: bnicol2 Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 1:13 AM Notes:
Saison Double Batch	Saison	12 Gallons	1.051	1.005	6.09	39.8	5.98 °L	1.1K	0
Author: Shatinator Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:55 PM Notes: 91% Att - 6.00% ABV
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