Homebrew Beer Recipes

Page 2094 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Aussie Belgium Brew	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.017	8.18	53.61	12.54 °L	1.1K	1
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 9:45 PM Notes:
Wee Heavy	Scottish Export	3.75 Gallons	1.089	1.021	8.94	24.24	17.1 °L	1.1K	1
Author: GarageBrew Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 7:17 PM Notes:
Strata Blaster	American IPA	300 Gallons	1.074	1.014	7.88	44.51	11.31 °L	1.1K	1
Author: joshlinton86@gmail.com Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 3:08 PM Notes:
Rye'd Or Die	Specialty IPA: Rye IPA	5.5 Gallons	1.081	1.013	8.81	59.92	7.29 °L	1.1K	0
Author: Bcarlton74 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/27/2021 11:03 PM Notes:
St. Bernie's Little Brother	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.014	8.57	24.29	30.02 °L	1.1K	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/15/2020 1:40 AM Notes: Add 14 LB grain to 4.75 gal water at 160.6 for first rest at 149, recirc after 10 min, hold additional 50 min.
Tropic Haze NEDIPA	Specialty IPA: New England IPA	20 Litres	19.206	4.744	7.98	58.81	7.54 °L	1.1K	0
Author: pridexus Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 62 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 187 Creation Date: 11/20/2018 1:43 PM Notes:
ELLA SMASH THAT	American IPA	20 Litres	1.065	1.012	6.93	43.06	6.99 °L	1.1K	0
Author: gabrielvframos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 7:50 PM Notes:
Fruktkake IPA	American IPA	25 Litres	1.065	1.01	7.29	35.83	3.5 °L	1.1K	3
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2017 6:37 PM Notes:
Hop Hammer (Imperial IPA)	Double IPA	5 Gallons	1.078	1.018	7.88	295.34	9.56 °L	1.1K	0
Author: mpatharm Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 7:26 PM Notes:
Talon IPA	American IPA	5 Gallons	1.067	1.013	7.04	43.23	6.78 °L	1.1K	0
Author: GaryR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 7:55 AM Notes: OG = 1.050 FG = 1.010 ABV = 5.25% Nose is slightly sweet, pleasant yeasty aroma, no discernible hop aroma, color is "reddish" amber with slight brown overtones, froth is light beige to white with good retention, some legs remaining as is drank. Taste is of moderate to light carbonation, slightly sweet malty backbone with very light caramel overtones with rich taste, good body, very smooth with lingering bitterness that is well balanced to its overall taste. In my opinion, somewhere between a Newcastle Brown Ale and Karl Strauss Red Trolley Ale as an example. Temperature is key here, as is using a starter. Used two litters of ambient water to package of liquid yeast. Added 1/4 cup honey as "food" but not enough to start fermentation. Allowed to sit in dark for 24/36 hours before added to wort. I attribute the starter technique to the "attenuation" being 79% During fermentation, never got above 66 F and averaged 64-66 F during the first seven days. Secondary/conditioning allowed to rise to 68 F for the remaining seven days prior to cold crashing and filtering into kegs. Allowed to rest an additional seven days prior to drinking I use a water bath to control temperature and glass carboy. Fermentation started in under 12 hours which was robust and had to change overflow bottle twice. As is always maintained is meticulous sterile/clean procedure.
Tied Knot IPA 2.0	American IPA	5 Gallons	1.075	1.021	7.09	76.4	5.64 °L	1.1K	1
Author: phil@lifepointchurch.com Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2013 6:26 PM Notes: Working from various on-line sources to clone something like a Bell's Two-Hearted Ale. Northernbrewer's "Three Hearted Ale" has a lot of fans so I'm using some of that. 2-14-24 Making a couple changes to create version 2.0. A) Using Safale American Ale yeast and double pitching B) Adding Extra 1.5 oz of Centennial (half bittering, half dry hopped) C) Changing to Crystal 10L to lighten color
Cacao Dubbel	Belgian Dubbel	12.2 Litres	1.068	1.016	6.82	29.22	23.99 °L	1.1K	1
Author: w@lter Boil Size: 15.2 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 10:36 AM Notes:
Amerwiess	Berliner Weisse	5.5 Gallons	1.069	1.015	7.17	12.86	4.41 °L	1.1K	0
Author: victor schwoebel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 10:56 PM Notes: Kettle sour..
Beer	Belgian Blond Ale	5.5 Gallons	1.067	1.015	6.95	95.7	3.92 °L	1.1K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2015 5:14 PM Notes:
Kalango	English IPA	10 Litres	1.065	1.013	6.88	45.91	10.65 °L	1.1K	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 5:00 PM Notes: Após mostura e antes da fervura medir a densidade (1.065) Corrigir mosto em caso de diferença na leitura. Ferver por 60 minutos (volume inicial aproximado do mosto 13L) Transferir o mosto para fermentador com uma queda de ~40cm para ocorrer oxigenação. Fermentação 07 dias (ambiente) No quarto dia - Dry Hopping - imersão por 3 dias Ao final de 7 dias medir densidade (1.013) Transferir para novo fermentador para maturação (7 dias) Primming: Numa pipeta graduada - 100g de açúcar + água até atingir 150 ml Adicionar na proporção de 9ml para garrafa de 1L (6g/L)
By The Beer(d) Of Zeus! IPA	American IPA	10 Gallons	1.073	1.014	7.78	63.05	5.84 °L	1.1K	0
Author: Mount This Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 8:26 PM Notes:
Nirvana DIPA	Imperial IPA	5 Gallons	1.089	1.028	8.1	134.51	10.19 °L	1.1K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 11:00 PM Notes:
Hoptacular	Standard/Ordinary Bitter	16.5 Gallons	1.072	1.02	6.8	46.12	13.13 °L	1.1K	2
Author: Neven Brewhouse Boil Size: 20.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 4:59 AM Notes: Added Dry Hops at secondary fermentation after 1 week. Should have used pellet hops instead of whole leaf. Final Gravity was 1.016 Last 3 days of secondary fermentation temp was dropped to 48F. Filtered with rough filter into kegs after 15 days fermentation. Placed kegs in refrigeration on 7-15-15 without Co2. We may filter again in a few weeks.
Pliny The Pupil	American IPA	6.25 Gallons	1.07	1.018	6.91	125.84	7.59 °L	1.1K	0
Author: dnstone@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 4:34 AM Notes:
Appalachian Saison IV	Saison	10.5 Gallons	1.065	1.012	6.85	24.06	3.52 °L	1.1K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 6/14/2015 6:11 PM Notes:
« First ‹ Previous 2090 2091 2092 2093 2094 2095 2096 2097 2098 Next › Last »							Page 2094 of 16,321 20 Recipes of 326,413