Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit Hefeweizen	American Light Lager	5 Gallons	1.068	1.017	6.72	0	5.44 °L	1.1K	0
Author: Vincent-renaud Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 7:17 PM Notes:
Witches And Belgian Bitches	Spice, Herb, or Vegetable Beer	7 Gallons	1.063	1.013	6.49	23.3	18.24 °L	1.1K	0
Author: maultenederale Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 12:46 PM Notes: Prep pumpkin (boil addition) by roasting with 1/2 brown sugar until caramelized, toss frequently. Peel and cube. On brew day add to boil in hop spider so as to avoid mess/clogs. Add rest of sugar at beginning of boil.
DCLXVI_v2	Specialty IPA: Red IPA	22 Litres	1.072	1.019	6.96	60.66	17.43 °L	1.1K	0
Author: pänel brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 11/15/2020 5:25 PM Notes: Winner of the 1st Hungarian Online Homebrewers Competition in 21B4: Red IPA
Thanks IPA	American IPA	5.5 Gallons	1.075	1.013	8.07	98	7.83 °L	1.1K	0
Author: philmymug Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 7:07 PM Notes:
Black IPA	Specialty IPA: Black IPA	2050 Litres	1.065	1.015	6.48	51.47	42.46 °L	1.1K	0
Author: Marton Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 9:47 AM Notes: A festő maláta csak a szűrésnél kerül bele, így nem is csinálunk kicefrézést, hogy bontson a szűrés közben is a cefre cukrokat ha akar.
Christmas: Brett Red Ale	British Strong Ale	8 Litres	1.065	1.012	6.86	29.38	11.1 °L	1.1K	0
Author: duncans Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 10:22 PM Notes:
Rye Saison	Belgian Pale Ale	7.5 Gallons	1.065	1.004	7.97	14.29	5.71 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 6:08 PM Notes:
Belgian Golden 7-13-16	Belgian Golden Strong Ale	7 Gallons	1.074	1.014	7.91	29.6	3.97 °L	1.1K	0
Author: Kev Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 8:05 PM Notes:
The Gnome	Belgian Golden Strong Ale	26.5 Litres	1.066	1.012	7.19	19.13	7.01 °L	1.1K	0
Author: Sean Sutherland Boil Size: 31.2 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 11:30 PM Notes: OG: 1.066 FG: 1.008 ABV: 7.8 IBU: 21 SRM:10
Coffee Stout	Foreign Extra Stout	4.5 Gallons	1.071	1.013	7.6	33.42	50 °L	1.1K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 3:23 PM Notes:
Sofa King Stoned V2.0	American IPA	10.75 Gallons	1.07	1.016	7.2	73.2	5.01 °L	1.1K	0
Author: meatball Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 3/12/2013 1:54 AM Notes:
Vienna Dual (Who Gonna Win?)	American Lager	5 Gallons	1.071	1.014	7.46	84.36	7.83 °L	1.1K	1
Author: theneatestthing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 11:54 PM Notes:
Black Ipa	American IPA	500 Litres	1.068	1.013	7.21	50.23	32.19 °L	1.1K	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 8:49 AM Notes:
Denny's Wry Smile Rye IPA	American IPA	5.5 Gallons	1.07	1.017	6.88	73.79	10.32 °L	1.1K	1
Author: George in Raleigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 9:58 PM Notes: OG 1.084 FG 1.012 Brewed 7/7/15 primary until 7/21/15 Secondary until 8/21/15 Bottled 8/21/15 Ready 9/4/15 3.5 gal @ 168 deg for mash add 1.5 gal @ 200 deg to get to 153 deg mash total mashed out w/ 2 gal water @ 200deg mash temp 162 deg for 10 min 7 gals preboil, 5.5 gals into fermenter. 11AM boil started, 1233 boil complete
Sour Brown	Mild	6 Gallons	1.063	1.013	6.63	14.5	28.27 °L	1.1K	0
Author: Nick Geee Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 6:10 AM Notes: Sour ale with Red Wine, Peaches, Pineapple juice, Blackberries, Pomegranate, raspberries, and sour cherries. (red wine + two or three fruits) Fermented with Roselare Blend and bottled when it begins to taste good. Aged in wine, oak (normal), bourbon A year at least.
Cherry Bomb	Witbier	5.5 Gallons	1.068	1.017	6.66	15.64	4.25 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 7/28/2015 4:55 AM Notes:
IPA Sledeca	Imperial IPA	11 Litres	1.073	1.012	7.96	98.73	7.23 °L	1.1K	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 4:02 PM Notes:
Tar And Feather'em Amber Ale	American Amber Ale	5 Gallons	1.059	1.01	6.4	37.3	10.36 °L	1.1K	0
Author: Tar and Feather'em Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 5:47 PM Notes: 4/28/15 OG .057 4 1/2 gallons will pitch at 70 degrees. Whirfloc added this time. A tad of trub got through the filter shouldn't matter but want to make a note of it. 5/5 FG came in at .011 for 6.04% racking to secondary 5/19/15 - This is more Amber than English so I changed the name. Very malty and brown suger. Will be nice in the colder months. No complaints. 11/18/15 mashed around 152 and mashed out up to 170-5. OG at.055 a little low but a solid 5 gals. Pitching at 66 degrees yeast to 05 not 04 11/30 - FG.0101 for 5.9% higher than expected.
Imperial Red Ale	American Amber Ale	9 Gallons	1.081	1.019	8.19	78.15	18.79 °L	1.1K	0
Author: rachi6 Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 1:42 AM Notes:
Pliny	Imperial IPA	5.5 Gallons	1.08	1.02	7.86	235.97	6.76 °L	1.1K	0
Author: NathanAlesBrewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 2:22 AM Notes:
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