|
Nit Wit
|
Witbier
|
11 Gallons |
1.051 |
1.012 |
5.03 |
19.89 |
3.26 °L
|
991 |
0 |
|
|
Author:
|
|
Dominic
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 4:41 PM |
| Notes: |
|
|
Nectarine Sour
|
Berliner Weisse
|
220 Litres |
1.046 |
1.011 |
4.58 |
3.94 |
3.52 °L
|
991 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 12:07 PM |
| Notes: |
|
|
Living The Cream
|
Cream Ale
|
5 Gallons |
1.052 |
1.013 |
5.07 |
17.74 |
6.34 °L
|
991 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 8:17 PM |
| Notes: |
|
|
Goze
|
Gose
|
22 Litres |
1.042 |
1.009 |
4.42 |
3.98 |
3.59 °L
|
991 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 2/27/2022 9:24 PM |
| Notes: |
|
|
Uncle Randy's Stout
|
Oatmeal Stout
|
550 Litres |
1.05 |
1.013 |
4.93 |
23.46 |
26.99 °L
|
991 |
0 |
|
|
|
| Boil
Size: 475 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 5:41 AM |
| Notes: |
|
|
Hazelnut Porter
|
American Porter
|
5 Gallons |
1.054 |
1.015 |
5.08 |
37.2 |
43.99 °L
|
991 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/30/2019 3:15 AM |
| Notes: |
|
|
Kona Big Wave
|
Blonde Ale
|
5.8 Gallons |
1.046 |
1.009 |
4.8 |
27.23 |
4.33 °L
|
991 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 5:46 AM |
| Notes: |
|
|
Celis Bock 4-15
|
Dunkles Bock
|
5 Gallons |
1.053 |
1.017 |
4.78 |
41.54 |
8.19 °L
|
991 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 9:18 PM |
| Notes: Final OG 1.010 ABV 5.6% |
|
|
Another Alt
|
Düsseldorf Altbier
|
20 Litres |
1.05 |
1.012 |
4.96 |
37.15 |
12.48 °L
|
991 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 11:15 PM |
| Notes: 13 g SAAZ 2.8%AA/22g TRADITION 4%AA/HERSBRUCKER 58g 2.3%AA - NOBLE IS THEREFORE 2.77%AA |
|
|
Irish Red
|
Irish Red Ale
|
1 Gallons |
1.053 |
1.014 |
5.04 |
27.17 |
19.79 °L
|
991 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 9:50 AM |
| Notes: |
|
|
German Lager
|
Bohemian Pilsener
|
21 Litres |
1.045 |
1.011 |
4.56 |
22.65 |
3.28 °L
|
991 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 3:14 PM |
| Notes: |
|
|
Amber Dhillon's
|
Best Bitter
|
2075 Litres |
1.045 |
1.01 |
4.64 |
17.17 |
9.92 °L
|
991 |
0 |
|
|
|
| Boil
Size: 2085 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 3204.6 g |
Creation
Date: 7/12/2016 7:19 AM |
Notes: cinnamon 50 g?, full body, fruty notes, classic amber
SUBSTITUTIONS
Admiral > U.K. Challenger, U.K. Northdown, U.K. Target
Aurora>Northern Brewer
WGV (Whitbread Golding Variety)>U.K. Kent Golding, U.K. Progress
Millenium > Nugget
Temperature of strike water:
72.7 (C)
|
|
|
Senior Heffe-Weizen
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
11.7 |
4.1 °L
|
991 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 10:14 PM |
Notes: Mash at 110F for 20 minutes at 1.0 qt/lb. Use infusion to step to 150 for 60 minutes. Remove 1/4 - 1/3 of the mash for decoction and boil the removed portion for 15 minutes or until an iodine test shows low to no starch left in the mash tun. Add the boiled portion of the mash back to the mash tun. Lauder and sparge until 6.3 - 6.5 gallons of 1042 - 1044 sg wort is collected. If sg is low, do not be afraid to collect additional wort and extend the boil to reduce volume. Do not adjust the hopping schedule.
http://www.brewersfriend.com/mash/
http://www.franklinbrew.org/tools/decoction2.html
|
|
|
Hefeweizen
|
Weissbier
|
2.5 Gallons |
1.052 |
1.013 |
5.04 |
12.23 |
3.67 °L
|
991 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 6:27 PM |
| Notes: |
|
|
Winter's Fringe
|
American Stout
|
3 Gallons |
1.046 |
1.01 |
4.63 |
76.59 |
45.49 °L
|
991 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 11:18 AM |
| Notes: |
|
|
Modieus Zwart
|
Sweet Stout
|
6 Litres |
1.042 |
1.008 |
4.46 |
54.39 |
41.66 °L
|
991 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 8:50 PM |
| Notes: |
|
|
Young Nuggs
|
Blonde Ale
|
5 Gallons |
1.042 |
1.007 |
4.54 |
25.16 |
3.99 °L
|
991 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 3:52 PM |
| Notes: |
|
|
SF Steam
|
California Common Beer
|
5 Gallons |
1.054 |
1.018 |
4.72 |
32.48 |
9.54 °L
|
991 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 5:26 PM |
| Notes: |
|
|
Oud Bruin Flanders Brown
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.047 |
1.011 |
4.75 |
22.7 |
19.89 °L
|
991 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 6 Oz |
Creation
Date: 4/12/2015 5:12 PM |
Notes: Blanch fresh fruit briefly in boiling water, then freeze until ready to use. Once fermentation slows, put the frozen fruit into the sanitized fermentor, then siphon the young beer in on top of it.
|
|
|
Tavaszi Parti Sör - Világos
|
California Common Beer
|
12 Litres |
11.623 |
2.991 |
4.61 |
29.47 |
3.65 °L
|
991 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 2:52 PM |
| Notes: |
|
|
|
|