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Kjeller 5 Winter Warmer 2015 25 L
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Clone Beer
|
25 Litres |
1.066 |
1.016 |
6.61 |
30.66 |
16.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 5 g sukker/l |
Creation
Date: 4/20/2018 12:01 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Dette ølet er i utgangspunktet ikke krydret, men om man ønsker et lett preg av "julekrydder" kan følgende forslag brukes:
20-30 g appelsinskall, kok i 10 min
5 g kanelstang, grovknust, kok i 1 min |
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Let's Go Hazy
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Specialty IPA: New England IPA
|
155 Gallons |
14.917 |
3.164 |
6.35 |
0.01 |
5.77 °L
|
1.1K |
0 |
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| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2023 10:56 PM |
| Notes: |
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Saison
|
Saison
|
50 Litres |
1.051 |
1.006 |
5.89 |
24.76 |
4.3 °L
|
1.1K |
0 |
|
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|
| Boil
Size: 63.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 6:34 PM |
| Notes: |
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Turbulence IPA
|
American IPA
|
300 Gallons |
16.854 |
3.428 |
7.31 |
59.79 |
10.45 °L
|
1.1K |
0 |
|
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Author:
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| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 3:19 PM |
| Notes: |
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Mujoose #15
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Specialty IPA: New England IPA
|
50 Litres |
1.072 |
1.019 |
6.94 |
31.74 |
5.64 °L
|
1.1K |
1 |
|
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| Boil
Size: 63.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 1/5/2021 11:48 PM |
Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.
It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50.
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediment, add the second dry-hop addition for another 3 days.
Cold crash to 1C and then dump sediment .
Package at 2.6 volumes of CO2 and consume fresh. |
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Pineapple Sour
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Berliner Weisse
|
5 Gallons |
1.037 |
1.006 |
4.05 |
5.04 |
2.7 °L
|
1.1K |
2 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 5/1/2020 12:29 AM |
| Notes: OG after boil was 1.025 |
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Belgian Quad IPA
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Specialty IPA: Belgian IPA
|
12.8 Litres |
1.102 |
1.005 |
12.69 |
118.34 |
45.53 °L
|
1.1K |
0 |
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| Boil
Size: 17.2 Litres |
Boil Time: 154 |
Boil Gravity: 1.063 |
Efficiency: 77.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 2:13 PM |
Notes: 15.5. 1:20
21°B = 1087,5 OG
predpokladaný koniec = 1012 FG
18.5. 14:05
9,6°B = 1008 SG
21.5. 17:30
9,9°B
na dno vydezinfikovanej prázdnej nádoby pridaný candi sugar, pivo do nej pretočené a rozmiešané spolu - nový start °B:23,8 a predpokladany koniec 1012
18:05
13,6°B
22.5. 20:20
13,5°B
25.5. 22:30
11,4°B
28,5, 12:00
10,7°B
29.5. 21:05
10,7°B
31.5.17:20
10,55°B
1.6. 19:40
10,65/10,6/10,45/10,4/10,35
3.6. 19:30
10,4°B = 1005 SG
20:00 dry hop start 8g/l |
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Cashmere, Citra & Mosaic NEIPA
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Specialty IPA: New England IPA
|
30 Litres |
1.077 |
1.016 |
7.97 |
22.57 |
8.28 °L
|
1.1K |
1 |
|
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 6:41 PM |
| Notes: |
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Pale Ale 1, Galaxy And El Dorardo
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American Pale Ale
|
21 Litres |
1.042 |
1.008 |
4.47 |
126.33 |
4.94 °L
|
1.1K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 12:21 PM |
| Notes: |
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Saison
|
Saison
|
50 Litres |
1.055 |
1.004 |
6.66 |
24.52 |
9.68 °L
|
1.1K |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 9:53 AM |
| Notes: |
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IPA 13.01.2020
|
American IPA
|
25 Litres |
1.066 |
1.011 |
7.16 |
86.46 |
11.57 °L
|
1.1K |
1 |
|
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|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2013 3:49 PM |
| Notes: 5g gypsum og 5g kalsiumklorid alltid! |
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SBB Black USIPA Redevelop 26112017
|
American IPA
|
19 Litres |
1.067 |
1.017 |
6.55 |
55.82 |
28.64 °L
|
1.1K |
0 |
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Author:
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Brewstore
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 10:13 AM |
| Notes: |
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Wet Hop IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.07 |
62.17 |
10.44 °L
|
1.1K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 7:21 PM |
Notes: Blend PB2 with 6 oz 150 proof neutral grain spirit and let sit for week. Add to secondary for two weeks.
Base beer is American Wheat - BJCP 1D |
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Joe'n'brau
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Pre-Prohibition Lager
|
11.5 Gallons |
1.05 |
1.01 |
5.25 |
38.06 |
3.45 °L
|
1.1K |
0 |
|
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|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 9:31 PM |
| Notes: |
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Brown Crown
|
American Brown Ale
|
2 Gallons |
1.055 |
1.014 |
5.34 |
32.49 |
27.74 °L
|
1.1K |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 11:10 AM |
| Notes: |
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APPA
|
American Pale Ale
|
75 Litres |
13.558 |
2.339 |
6.01 |
38.42 |
4 °L
|
1.1K |
0 |
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| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 8:25 AM |
| Notes: |
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Cottonwood Amber Ale
|
American Amber Ale
|
5 Gallons |
1.063 |
1.016 |
6.07 |
32.74 |
9.82 °L
|
1.1K |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 2:35 PM |
| Notes: |
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Munich Hell
|
Munich Helles
|
24 Litres |
1.046 |
1.007 |
5.13 |
16.38 |
3.84 °L
|
1.1K |
1 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 12:05 AM |
| Notes: |
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Ben Lakey's Recipe
|
No Profile Selected |
10.5 Gallons |
1.081 |
1.02 |
7.97 |
32.73 |
12.36 °L
|
1.1K |
0 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2011 1:10 PM |
| Notes: |
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Shards Of Glass Fruit Wheat
|
No Profile Selected |
2.6 Gallons |
1.062 |
1.018 |
5.8 |
24 |
5.9 °L
|
1.1K |
0 |
|
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| Boil
Size: 3.69002 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2011 5:31 AM |
| Notes: Floating thermometer broke in boil pot, 2 minutes before I was about to get to boiling. I didn't bump it or anything, it just broke on its own. Some glass and small number of iron balls got into pot. Going to proceed anyway because the iron balls (tested with a magnet, they stick to it) should be harmless, and the glass should all settle out. Thermometer part did not break, and modern thermometers don't have mercury anyway, so that's not an issue. |
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