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Red X Ale 22 Litres
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American Pale Ale
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22 Litres |
1.05 |
1.009 |
5.46 |
46.28 |
9.2 °L
|
1K |
0 |
|
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Author:
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McBrewer99
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 11:21 AM |
| Notes: |
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Big Doink Lookalike
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Specialty IPA: New England IPA
|
21 Litres |
1.056 |
1.01 |
6.03 |
38.78 |
4.23 °L
|
1K |
0 |
|
|
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| Boil
Size: 27.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 120.8 g |
Creation
Date: 4/27/2023 4:05 PM |
Notes: First Dry Hop added after 4 days, second after 8 days.
Ferment at 18 C and raise to 22 C after 3-5 days. |
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I Like Them Thiccc, I Like Them Juicy (Hazy NEIPA)
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Specialty IPA: New England IPA
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25 Litres |
1.051 |
1.009 |
5.51 |
14.47 |
5.98 °L
|
1K |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 8/22/2021 9:17 AM |
| Notes: |
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Hop Water
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Alternative Grain Beer
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5 Gallons |
1.055 |
1.01 |
5.96 |
123.15 |
3.59 °L
|
1K |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 11:01 PM |
| Notes: |
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053 DDH NEIPA V3.4
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Specialty IPA: New England IPA
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3.5 Gallons |
1.058 |
1.011 |
6.1 |
77.7 |
4.94 °L
|
1K |
1 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 1:23 AM |
Notes: 48 hours prior:
1L starter; spin on stir plate for 24 hrs, then cold crash for 24 hrs.
Night before:
Collect and treat 5 Gallons of water.
Brew day:
Mash at 150F for 60 min.
Boil for 60 min with schedule additions as indicated.
Chill to 180F for 30 min whirlpool
Chill to pitch temp (68F) and pitch yeast
Ferment under pressure (5PSI)
~ Day 3:
At 5 SG points from FG, dry hop, increase pressure (15PSI) until fermentation is complete.
Cold crash, close transfer, finish carbonation, serve.
Credits:
https://byo.com/recipe/trillium-brewing-company-sleeper-street-clone/
https://www.trilliumbrewing.com/beers/melcher-street |
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KEVIN FIRST BREW
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American Pale Ale
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21 Litres |
1.054 |
1.011 |
5.69 |
40 |
5.33 °L
|
1K |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 6:03 AM |
| Notes: |
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Spring Lager
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American Lager
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5.5 Gallons |
1.052 |
1.008 |
5.81 |
22.2 |
3.81 °L
|
1K |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 7:18 PM |
| Notes: |
|
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Hacker-Pschorr Oktoberfest
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Märzen
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11 Gallons |
1.06 |
1.016 |
5.77 |
29.91 |
8.11 °L
|
1K |
0 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 9:10 PM |
Notes: Mash temp dropped a bit to 148-149
actual OG reading via hygrometer 1.060 - adjusted efficiency in calculator to match outcome |
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Saison Des Framboise
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Saison
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6.5 Gallons |
1.053 |
1.008 |
5.9 |
24.99 |
2.94 °L
|
1K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 91 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 4:18 AM |
| Notes: 1st Place OC Fair 2018 Fruit Beer category |
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Hinky Dink India Cream Ale
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Cream Ale
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5 Gallons |
1.056 |
1.013 |
5.71 |
58.15 |
4.61 °L
|
1K |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 12:34 PM |
| Notes: Ferment at 62-65F with an extended lagering period. |
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APA No Caramel (BCS)
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American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
33.5 |
6.7 °L
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1K |
0 |
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| Boil
Size: 6.30004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2011 10:56 PM |
| Notes: |
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What? I'm Just Cit-ing!
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American IPA
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5.5 Gallons |
1.056 |
1.014 |
5.51 |
55.7 |
5.68 °L
|
1K |
1 |
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 2:01 AM |
| Notes: |
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ESB No. 3 (46)
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Strong Bitter
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5.5 Gallons |
1.054 |
1.012 |
5.45 |
41.84 |
13.93 °L
|
1K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 9:12 PM |
| Notes: |
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Weizen
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Weizen/Weissbier
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5.75 Gallons |
1.055 |
1.012 |
5.63 |
14 |
4.99 °L
|
1K |
1 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 10:23 PM |
| Notes: |
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Pale Ale- Martyr
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Extra Special/Strong Bitter (ESB)
|
50 Litres |
1.058 |
1.013 |
5.88 |
49.74 |
12.37 °L
|
1K |
0 |
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Author:
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Eastern Christiania Brewery
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 1:16 PM |
Notes: Brygge notater:
Store problemer med meske temp.Temp måler i 60 ltr + termometer hadde store variasjoner.7
16:12- Korn oppi i 72,1 grad.
16:19 - korn blandet men for lav temp. Varme på.
16:29 68,1
16:37 65,5
16:52 66,5
17:30 70 grader.
Være litt forsiktig med å skru på apperatet - Ved mesking av alene - høyrere vann temp før mesk tas oppi.
Det bør også vurdere å kjøpe inn termostat.
Termostat og effektbryter på bryggebøtta virker ikke slik det skal.
Classic brygg Pale Ale. 3 Forskjellige humler. Ny type gjær.
13.5kg x 3 liter. Tot 40.5 liter.
Ved 70% effektivtet estimert OG på 1058 og ca 2 bøtter med 24 liter. 48 liter.
Oppskrift:
90 min Mesk
1. Meskes på 68C i 60 min
2. Meskes på 72c i 20 min
3. Meskes på 75c i 10 min
Koketid 60 min. Pre BOIL skal være på 1053.
Totalt 55 liter vørter til koking. Kokes ned til 50 liter.
3 stk humle. NB Maks koketid på humle er 60 min.
Humleplan må følges da den er litt over typer bestemmelsen for IBU. Estimert IBU er 50.55
Gjærtype NEW WORLD STRONG ALE M42. M42 is a rebranded M07.
Alt for lav FG. 1022 og 1023. Luft og mer gjær? |
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Craic
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Irish Red Ale
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6 Gallons |
1.061 |
1.016 |
5.81 |
24.05 |
10.92 °L
|
1K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 4:40 PM |
| Notes: |
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Yuleale
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Specialty Beer
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25 Litres |
1.054 |
1.011 |
5.57 |
18.06 |
20.14 °L
|
1K |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 7:19 AM |
| Notes: |
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Don't Brett
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Specialty Beer
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4 Gallons |
1.046 |
1.005 |
5.41 |
23.21 |
3.74 °L
|
1K |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 12:29 PM |
| Notes: |
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Cannon Ball Cream Ale
|
No Profile Selected |
5 Gallons |
1.104 |
1.062 |
5.62 |
18.7 |
8.1 °L
|
1K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 6:48 AM |
| Notes: |
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Atheling
|
American Amber Ale
|
5 Gallons |
1.066 |
1.021 |
5.83 |
44.9 |
15.6 °L
|
1K |
0 |
|
|
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| Boil
Size: 6.41389 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2011 4:16 AM |
| Notes: When using wet hops replace 20 min addition with 6 oz fresh Willamette, 0 min with 10 oz fresh Cascade, dryhop with 2 oz wet Willamette, 2 oz wet Cascade, and 1/3 oz EKG pellets. |
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