|
Triple Rye XXX
|
Belgian Dark Strong Ale
|
40 Litres |
1.099 |
1.018 |
10.63 |
29.17 |
18.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 4:44 AM |
Notes: El Caramel 60 es remplazado por malta CaraRye.
La propuesta es hacer una doble decoccion. |
|
|
Hopslam Clone
|
Double IPA
|
5 Gallons |
1.112 |
1.028 |
11.01 |
137.71 |
9.3 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 3:06 PM |
| Notes: |
|
|
Terassevraket
|
American Barleywine
|
30 Litres |
1.1 |
1.025 |
10.86 |
101.2 |
17.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: Muntons Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 6/19/2016 9:14 AM |
| Notes: 4 pakker gjær i 3.9 liter starter |
|
|
500 BCE Braggot
|
Mixed-Style Beer
|
3 Gallons |
1.111 |
1.03 |
10.65 |
0 |
26.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 5:53 PM |
Notes: Mash at 150
Sparge
Boil at 165 for 1 hour
Add medosweet at 60 minutes
Add honey at 5 minutes
Add Hops and mint at 1 minutes
Chill, and pitch yeast
Ferment at room temp approximately 7-10 days
Age in oak barrel approximately 4 weeks.
Keg and force carb |
|
|
Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.074 |
1.009 |
8.45 |
41.22 |
28.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: force |
Priming Amount: 11psi@35 |
Creation
Date: 5/30/2017 1:41 AM |
| Notes: |
|
|
Citra DIPA
|
Double IPA
|
6 Gallons |
1.084 |
1.019 |
8.47 |
122.85 |
6.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 8:09 PM |
| Notes: Born on 7/14/18. Rack to secondary and dry hop on 8/3/18. Cold Crash on 8/7/18. Keg on 8/11/18. |
|
|
Bube's 2-50 Imperial Stout
|
Imperial Stout
|
75 Gallons |
1.109 |
1.021 |
11.62 |
66.37 |
50 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 120 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 4:00 PM |
Notes: Dark and flaked grains added towards end of 156 rest.
Start at 67. Free rise to 72 around 50%. |
|
|
English Fruit Cake Old Ale
|
Strong Scotch Ale
|
16 Litres |
1.101 |
1.022 |
10.39 |
49.04 |
21.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 8:57 PM |
| Notes: |
|
|
GIBCS 012 (Blended With #11)
|
Wood-Aged Beer
|
3 Gallons |
1.135 |
1.029 |
13.89 |
50.88 |
50 °L
|
1.1K |
1 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 6 Gallons |
Boil Time: 240 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 6:25 PM |
Notes: 4 liter starter. Decant the day of brewing and make a 1 Liter starter just to wake the yeast up and dump it all into the fermenter.
Let it sit on the yeast cake for about three weeks before cold crashing for 5 days with gelatin.
Transfer to secondary after the cold crash and add whiskey soaked barrel chips or #3 char oak spirals.
Give it a taste after a couple of weeks and if it's good proceed to bottling with a pinch of CBC yeast in each bottle. Do not try to add the yeast into the bottling bucket, it does not typically make it into the bottles when you do that. |
|
|
Vanta Black - French Toast Stout
|
Imperial Stout
|
5.5 Gallons |
1.103 |
1.021 |
10.68 |
45.56 |
45.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 6:24 PM |
Notes:
Primary
Pitched 1L starter of wyeast 1056. Added in Cinnamon sticks. Let ferment for 14 days
Secondary
Added in Maple Syrup. Activity kicked up again for a couple of days. Forgot about it for a bit so it aged for about 2 months.
Bottling
Bottled with 4 oz of corn sugar into 12oz bottles. Conditioned 2 weeks before tasting.
|
|
|
Sour - Kiwi Fruit
|
Mixed-Fermentation Sour Beer
|
21 Litres |
1.034 |
1.004 |
3.95 |
7.8 |
2.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2022 2:16 AM |
| Notes: |
|
|
Effin Blonde
|
California Common Beer
|
2.5 Gallons |
1.04 |
1.009 |
4 |
22.32 |
7.32 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2014 12:22 AM |
Notes: What was I thinking, 40% crystal??? Rookie move, disastrous result. Barely drinkable, good clarity and color though.
1/2 whirlfloc tablet @ 10min boil remaining
|
|
|
Hoegaarden
|
Witbier
|
95 Litres |
1.046 |
1.02 |
3.41 |
10.99 |
3.63 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 8/1/2021 12:09 PM |
| Notes: |
|
|
Ralph Chases The Old Golden Hen
|
British Golden Ale
|
714 Litres |
1.042 |
1.01 |
4.13 |
45.25 |
4.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 744 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 96 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 6:46 PM |
| Notes: |
|
|
Albeer Session APA
|
American Pale Ale
|
5.75 Gallons |
1.04 |
1.007 |
4.32 |
35.07 |
5.35 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 5:36 AM |
| Notes: |
|
|
Easy Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.041 |
1.01 |
4.07 |
81.36 |
5.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 1:39 AM |
| Notes: |
|
|
West Country Wonder (session Pale Ale)
|
American Pale Ale
|
27 Litres |
1.043 |
1.011 |
4.19 |
37.3 |
6.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 9:01 PM |
| Notes: |
|
|
Cascade Chinook Blonde
|
Blonde Ale
|
6 Gallons |
1.038 |
1.007 |
4.03 |
24.92 |
4.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 9/23/2017 9:29 PM |
| Notes: |
|
|
Tennessee Imperial State
|
Imperial Stout
|
5.5 Gallons |
1.003 |
1.001 |
0.29 |
179.26 |
0.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 3:11 AM |
| Notes: |
|
|
Leesti
|
Saison
|
8 Litres |
1.033 |
1.007 |
3.5 |
45.62 |
5.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 7:06 AM |
| Notes: |
|
|
|
|