Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citral Pale Ale	American Pale Ale	5 Gallons	1.051	1.009	5.55	50.45	7.84 °L	1K	1
Author: sci6406@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 6:13 PM Notes: Pitch 2 packs of Safale 05
Suck Treat 2026	American IPA	20 Gallons	1.062	1.014	6.54	58.33	4.28 °L	1K	0
Author: Texmalt Boil Size: 22.29 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2025 10:53 PM Notes: 5.24ph @15min with 20ml of lactic 11brix@15min 12brix@45min 12.4brix@154F15min rest 12.8brix@mash out 13.4brix going into boil kettle
Nearly Nirvana Pale Ale (NNPA)	American Pale Ale	5 Gallons	1.061	1.017	5.68	57.84	6.09 °L	1K	1
Author: AnokaBrewer Boil Size: 6.2 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 10:48 AM Notes: This is the 2023 Big Brew Day Recipe from the AHA. I did not see it when I searched for recipes, so I am adding it. https://www.homebrewersassociation.org/homebrew-recipe/nearly-nirvana-pale-ale/ Mash grains for 1 hour at 156–158°F (69–70°C). Mash out at 168°F (76°C) for 15 minutes. Boil 75 minutes, adding hops as indicated. Ferment at 66–70°F (19–21°C) for two weeks and then keg or bottle
Isaria 1924 Xmas IPA	American IPA	9 Gallons	1.063	1.014	6.49	58.79	6.03 °L	1K	0
Author: HighVoltageMan! Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 9:47 PM Notes:
German Ale	Blonde Ale	40 Litres	1.053	1.013	5.23	11.79	4.7 °L	1K	0
Author: Herby Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 3:16 AM Notes:
Darkness Chocolate Fudge Stout	American Stout	6.25 Gallons	1.059	1.014	5.9	23.18	41.35 °L	1K	1
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 1:31 AM Notes:
Swing The Axe	Imperial Stout	21 Litres	1.094	1.021	9.7	24.73	50 °L	1K	0
Author: FRLinux Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 3:52 PM Notes: Substituted dark crystal 80L for crystal 225 EBC
EHG Virtual Big Brew	Blonde Ale	21 Litres	1.045	1.01	4.54	27.03	5.83 °L	1K	0
Author: Hawkbox Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/16/2020 12:24 AM Notes:
Eschebrygg Lundsen IPA	American IPA	145 Litres	1.055	1.009	6.01	48.98	9.01 °L	1K	1
Author: Eschebrygg Flekkefjord Boil Size: 156.25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:09 PM Notes:
Eagle 2019	Specialty IPA: New England IPA	5.5 Gallons	1.045	1.008	4.9	42.49	4.88 °L	1K	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 3:28 PM Notes:
IPA	American IPA	45 Litres	1.056	1.01	6.06	65.68	4.57 °L	1K	0
Author: Leonardo D. Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 6:31 PM Notes:
Vala's Touch	Sahti	5.5 Gallons	1.073	1.01	8.69	18.01	7.28 °L	1K	0
Author: machrochirus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 7:51 PM Notes:
T.I.L.A.W.	Double IPA	5 Gallons	1.077	1.011	8.58	102.32	5.71 °L	1K	0
Author: Reeder Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 5:14 AM Notes: Strike grains with 3.98 gal of water at 161.3 °F. Mash at 148 °F for 60 min. Rinse the grain in 3.29 gal sparge water at 168 °F. Drain the grain bag and combine the mash and sparge water to make 6 gal wort.
Critus Pale	American Pale Ale	8 Gallons	1.049	1.008	5.39	28.34	3.2 °L	1K	0
Author: emsroth Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 12:34 PM Notes: Split batch into (2) 4 gallons
Wort-Soured Cherry Red	Specialty Fruit Beer	11.5 Gallons	1.063	1.016	6.15	30.43	17.27 °L	1K	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 4:46 PM Notes: Adding dried cherries to whirlpool as beer cools. (170f). Then again to fermenter. Half the beer will be fermented with Gnome with no additional tricks. Half the beer will be wort-soured with Lacto and raw grain for 36-48 hrs, then boiled and fermented with US-05. The beer will be blended to taste, with one half of the beer getting kegged and served fresh and the other half aged on oak. The goal here is to mock a Flanders Red in 1-2 months time.
Prenup Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.013	6.18	68.27	9.11 °L	1K	1
Author: Dave_D_Gator Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 2:49 PM Notes:
Dubbel	Belgian Dubbel	23 Litres	1.069	1.015	7.09	21.25	17.9 °L	1K	1
Author: Tim Fuller Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 56 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 2:59 AM Notes:
4Gs Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.046	1.005	5.29	29.46	9.92 °L	1K	2
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 3:27 PM Notes:
IPA 1 - Feb	American IPA	30 Gallons	1.059	1.015	5.84	52.41	7.04 °L	1K	0
Author: c c b Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 5:22 AM Notes:
Westvieteren 12 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.024	10.27	21.96	22.59 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 3:36 PM Notes:
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