Homebrew Beer Recipes

Page 2094 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RahnzAlt	American Barleywine	223 Gallons	1.09	1.023	8.87	49.41	14.14 °L	1.1K	0
Author: Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 6:07 PM Notes:
Grandma's Stout	American Stout	5 Gallons	1.089	1.021	8.85	33.59	50 °L	1.1K	1
Author: VTCCbrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 4:53 PM Notes: Primary Fermentation 7 dyas Secondary Fermentation 7 days
Vanilla Oak RIS	Russian Imperial Stout	11 Gallons	1.099	1.026	9.55	78.53	50 °L	1.1K	1
Author: sdrum3@gmail.com Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 8:36 AM Notes: split into two secondary fermenters. 1 has 2 vanilla beans soaked in vodka. 2 has 3 vanilla beans soaked in vodka. oak sticks were soaked in macallans for one month. primary 30 days secondary 8 months
Downhome Viking 2 Doppelbock	Doppelbock	4.75 Gallons	1.11	1.039	9.27	43.23	20.02 °L	1.1K	0
Author: Kleven Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Corn Sugar Priming Amount: .75 cup Creation Date: 1/15/2016 10:37 PM Notes: INSTRUCTIONS (Single Infusion): - Prepare yeast starter at least 12 hours in advance. - Mash grain at 155º for 60 minutes. - Raise temperature to 168º. - Sparge at 175º for 15 - 20 minutes. - Add extract and bring to boil. - Add other ingredients according to schedule. - Primary fermentation 10 days @ 70º - 74º. - Add Champagne yeast and ferment 2 more days @ 70º - 74º. - Lager 3 months @ 45º. - Diacetyl rest at 60º - 62º for 24 hours after fermentation is complete. - Carbonate using Champagne yeast and bottle. - Store @ 45º for 2 years.
English Fruit Cake Old Ale	Strong Scotch Ale	16 Litres	1.101	1.022	10.39	49.04	21.55 °L	1.1K	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 8:57 PM Notes:
Dortmunder Adambier Nov. 2016	Dortmund Adambier	40 Gallons	1.09	1.021	9.06	37.09	15.12 °L	1.1K	0
Author: Maltose Falcons Boil Size: 41.8 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 3:33 AM Notes: Boil the 13# extract for 3 hours in 3 gallons of water. Add first 2 gallons of runoff to that. Sparge entire mash very slowly; it should take 90 minutes. Boil collected wort at hot, rolling boil entire time. When sufficient wort is collected, add the extract and first running to it. Then add hops and start 60 minute boil. Continue to collect wort until it falls below 1.40 or half hour, whichever comes first. Boil and concentrate that and add to kettle. Ferment wort as cool as ale yeast will allow. Mid to high 50's are ideal. Pitch a ton of yeast.
The Kernel Imperial Brown Stout	Imperial Stout	5 Gallons	1.096	1.019	10.14	91.46	50 °L	1.1K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 5:03 PM Notes: Add brown sugar with 10 min left in boil. Priceless BIAB: 5,17.61,2,0.00,90,148,65,168,0.00,0.07,0.040,1.1,9,14.25,0,0.25,0,95,imperial,1.79,The Kernel Imperial Brown Stout,Imperial Stout,1.096,5-31,36,100,0.00,1.000,1.000
BrewDog - AB:13	Russian Imperial Stout	20 Litres	1.098	1.02	11.3	50	83 °L	1.1K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2012 12:00 AM Notes: First Brewed 01/2012 A cherry imperial stout aged in ex- sherry whisky barrels. Based on the classic German Schwarzwald (Black Forest) dessert. Intense dark fruit flavours of cherry, plum, raisin and currant, coupled with deep bitter chocolate, espresso and a full- bodied coffee and cream character. To mimic the sherry cask ageing character, soak some oak chips in sherry for 48 hours then steep them in the beer after primary fermentation has finished. https://www.brewdog.com/beers/diy-dog
Snake Eyes Double IPA	American IPA	3 Gallons	1.09	1.02	9.12	258.04	8.26 °L	1.1K	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 4/1/2020 4:21 PM Notes:
Hop-o-thermia (replica Atempt)	American IPA	5.5 Gallons	1.09	1.023	8.74	72.46	10.43 °L	1.1K	0
Author: Timinpdx87 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 8:41 PM Notes:
Mexican Lager	Standard American Lager	5.5 Gallons	1.041	1.008	4.33	13.36	8.91 °L	1.1K	1
Author: AsikBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 2:14 AM Notes:
Northern	Northern English Brown	21 Litres	1.045	1.012	4.34	28.01	15.21 °L	1.1K	2
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2014 4:45 PM Notes:
Test Lutra Schwarzbier	Schwarzbier	5.5 Gallons	1.038	1.008	3.94	27.15	29.48 °L	1.1K	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/18/2023 11:11 PM Notes:
Moston Dragon	Best Bitter	23 Litres	1.04	1.01	3.95	32.28	7.99 °L	1.1K	0
Author: Scrattajack Boil Size: 28.69 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 9:45 PM Notes:
All Grain Smeds Ale	Blonde Ale	6 Litres	1.044	1.011	4.35	19.76	6.25 °L	1.1K	2
Author: mikaelson Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 7:09 PM Notes:
JZ Bohemian Pilsner	Czech Pale Lager	5.5 Gallons	1.031	1.007	3.17	20.72	4.78 °L	1.1K	0
Author: calvindcd Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 7:53 PM Notes:
Hel's Stavsjø Stolthet	Special/Best/Premium Bitter	45.4 Litres	1.047	1.015	4.24	35.89	8.61 °L	1.1K	1
Author: Hel-brygg Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 95 Mash Thickness: 2.60844 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 11:43 AM Notes: 4 pakker Wyeast 1968 London ESB flytende Ale gjær (eller en passende starter *)   - ELLER -   4 pakker/rør med White Labs WLP-002 engelsk flytende Ale gjær (eller en passende starter *)
American Pilsen	American Light Lager	5.5 Gallons	1.043	1.011	4.2	15.53	2.66 °L	1.1K	0
Author: caribbeanbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 8:00 PM Notes:
Rye Session Ipa	American IPA	6 Gallons	1.035	1.004	4.04	102.06	9.48 °L	1.1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 12:58 AM Notes:
Another Dark Mild	Mild	5 Gallons	1.038	1.011	3.48	24.53	18.46 °L	1.1K	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 8:51 PM Notes: strike 7 gallons at 158 for the base malts need 1 Liter starter to get enough cells
« First ‹ Previous 2090 2091 2092 2093 2094 2095 2096 2097 2098 Next › Last »							Page 2094 of 16,360 20 Recipes of 327,199