Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Calypso Belgian IPA	Belgian Specialty Ale	10 Gallons	1.089	1.01	10.31	65.64	6.76 °L	1K	0
Author: truckmann Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 6:58 PM Notes:
Black Dragon	Specialty IPA: Black IPA	5.5 Gallons	1.08	1.013	8.72	72.65	37.22 °L	1K	0
Author: raiderrob Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 11:04 PM Notes:
Vitamin Sea & Civil Society Tropical Envy	Double IPA	19 Litres	1.09	1.016	9.75	25.05	6.08 °L	1K	0
Author: Wolf Pack Brewing Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/22/2022 10:38 PM Notes: https://beerandbrewing.com/recipe-vitamin-sea-and-civil-society-tropical-envy/ DIRECTIONS Mill the grains and mash at 152°F (67°C) for 1 hour. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 60 minutes and conduct a whirlpool step: Stir to create a vortex, cool the wort to 170°F (77°C), and add the whirlpool hops. After 15 minutes, chill the wort to 66°F (19°C), aerate well, and pitch the yeast. Ferment at 66°F (19°C), add the first dry hops at high kräusen, and allow the temperature to rise to 70°F (21°C). After 3 days, remove the first dry hops. Once the gravity has stabilized, add the second dry hops, blanketing the fermentor with CO2 to minimize oxygen exposure. After 4 days, remove the second dry hops, then crash, package, and carbonate to 2.5 volumes. BREWER’S NOTES Treat your water as you normally would to create hoppy beers.
Double Oatmeal Cream Pie	Specialty IPA: New England IPA	20.8 Litres	1.086	1.022	8.33	0	7.12 °L	1K	0
Author: Astaroth Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 2:20 AM Notes: Gravity pre boil: 1.070 Gravity after boil: 1.080 Final Gravity: 1.010 9.20% estimate alcool It's very heavy on the hopping side, like Messorem and Bas-canada. If you like photosynthisis hopping taste this is for you. I could of added more lactose for more roundness. Very happy overall, very drinkable considering the hopping and alcool. The color is insanely thick and deep
3 Gallon Double IPA	American IPA	3 Gallons	1.083	1.014	9.07	65.97	7.08 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 1:18 PM Notes:
Swing The Axe	Imperial Stout	21 Litres	1.094	1.021	9.7	24.73	50 °L	1K	0
Author: FRLinux Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 3:52 PM Notes: Substituted dark crystal 80L for crystal 225 EBC
Yeti Imperial Stout (Great Divide Clone)	Russian Imperial Stout	23 Litres	1.098	1.021	10.05	74.48	50 °L	1K	0
Author: Wolf Pack Brewing Boil Size: 37.98 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 11/5/2020 8:16 PM Notes: Mash 60m at 150 Ferment for 2 weeks primary + 4 weeks secondary. Condition at least 2 months before drinking.
Citra, Mosaic & Galaxy DIPA - Beer 81	Double IPA	35 Litres	1.083	1.018	8.49	116.56	6.73 °L	1K	0
Author: Mig Boil Size: 42 Litres Boil Time: 80 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 220.3 g Creation Date: 7/20/2020 9:53 PM Notes: mash pH = 5.40-45 on 90 min mash Pre boil pH = 5.45. 4g Phosphoric = 5.28. 2g chalk= 5.31 but rose to 5.75 post boil!!! 8ml phosphoric = 5.33 extra phosphoric = malty profile 02-08-20 racked off hops (vegi) with 4L loss. 1kg of light DME with 2L water. Yeast readded. gravity 1023 OG 1081 FG 1023 ABV 7.55 IBU 119.74 10-08-20 Racked off yeast. attenuation up 80% gravity 1018 OG 1081 FG 1018 ABV 8.2 IBU 119 08-09-20 Racked, Primed and 10ml Hop Sensation Sunburst Hop oil added then bottled
DOPPELBOCK	Doppelbock	5 Gallons	1.08	1.023	7.47	29.59	18.53 °L	1K	4
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 4:44 PM Notes: Decoction mash used vs. infusion. Mash in at 120° F for 10 minutes. Heat to 144° F and hold for 10 minutes. Remove 1.2 gallons of (thick) mash. Heat this to 158° F. Hold 15 minutes, then heat to a boil. Boil for 15 minutes while stirring. Recombine boiled portion with main mash and stabilize heat at 158° F. Hold for 20 minutes. Remove approximately 1.2 gallons of (thin) mash. Boil 15 minutes while stirring. Return to main mash. Stabilize main mash at 170° F and transfer to lauter tun. Recover 7.75 gallons and boil down to 5.7 gallons. Added 1 lb of DME with Perle hops (1st addition).
Wookiee Heavy	Wee Heavy	5.75 Gallons	1.1	1.027	9.55	32.72	18.54 °L	1K	0
Author: Mean Face Brewing Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 61 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 10:35 PM Notes: - Homebrew store ran out of UK pale so had to substitute some Maris Otter - Brewed on 10/6/18 - Expecting mash efficiency of 70% (vs. typical ~75%-79% for smaller beers) which implies a pre boil gravity of 1.078 - Add brewing salts and lactic acid to the strike water prior to doughing-in - Initial PH was X.X vs. 5.37 expected. **Tested PH meter and need to recalibrate. Can't rely on reading which I believe was showing too high. - Mash temp fluctuated a bit but was able to settle it at ~154F - Hit 17.9 plato pre boil gravity which converts to 1.074 vs. 1.078 target so 66% mash efficiency vs. 70% expected. **For big beers going forward I should not expect better than 66-67% mash efficiency. - Original gravity reading was 23.6 plato which converts to 1.099 - After boil had ~6.25 gallons in the kettle and ~5.75 gallons made it into the fermenter - Pitched 2 smack packs of wyeast 1728; started fermentation at 64F and held here. - Packaged on 10/17/18 and final gravity reading was 1.027 so attenuation was 73% vs. 71% expected. - This beer scored a 40 and got second place in it's category in the Square Kegs Winterbrew 2019 competition
Fruits Of Summer	Imperial Stout	15 Litres	22.689	4.633	10.09	0	50 °L	1K	1
Author: BeerButcher Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 19.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 10:16 AM Notes:
Hop Wallop Tribute	Double IPA	2.5 Gallons	1.084	1.018	8.7	107.32	4.55 °L	1K	0
Author: jimdubc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 5:43 PM Notes:
Split Belgian Specialty	Belgian Specialty Ale	5.5 Gallons	1.069	1.012	7.56	32.33	20.3 °L	1K	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 12:56 AM Notes:
Durnin Wee Heavy	Wee Heavy	5 Gallons	1.095	1.022	9.55	27.98	24.78 °L	1K	0
Author: Jake Hutter Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 8:46 AM Notes:
8	Belgian Dark Strong Ale	12.5 Litres	1.079	1.018	8.01	40.79	20.79 °L	1K	1
Author: Marc ook Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 9:05 AM Notes:
Saison E'te	Saison	5.5 Gallons	1.071	1.014	7.5	32.17	16.01 °L	1K	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 11:38 PM Notes: Not brewed... yet! 1/4 teaspoon black pepper coarse 1/4 teaspoon coriander 1/2 orange peel zest
Rye Prescriptivist V2	Specialty IPA: New England IPA	5.5 Gallons	1.032	1.008	3.22	57.24	4.44 °L	1K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 1:10 AM Notes:
16. Traditional Berliner Weise	Berliner Weisse	12.3 Litres	1.031	1.004	3.45	1.27	2.33 °L	1K	0
Author: Prestonr Boil Size: 12.3 Litres Boil Time: N/A Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 4:35 PM Notes: Heat to 98C to pasteurize, immediately after hitting 98, start cooling
Starter Wort	American Light Lager	3 Gallons	1.035	1.009	3.4	0	2.72 °L	1K	0
Author: SchuBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 3:25 PM Notes:
Montrose Mild	Mild	1 Gallons	1.037	1.009	3.66	16.96	22.62 °L	1K	1
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 8:13 PM Notes:
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