Homebrew Beer Recipes

Page 2094 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Empire Builder Imperial Cream Ale	Cream Ale	5.5 Gallons	1.069	1.012	7.59	35.45	3.43 °L	1.1K	0
Author: 8rewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 2:46 PM Notes:
Hallucinogenic Absinthe	No Profile Selected	500 Litres	1.11	1.029	10.64	20.98	8.67 °L	1.1K	0
Author: ZACO BREWING Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 9:34 AM Notes:
IRON RAIL	No Profile Selected	415 Gallons	1.07	1.017	6.95	58.45	6.99 °L	1.1K	0
Author: Boil Size: 434 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 91 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 8:31 PM Notes:
LRB 2 Hearted Ale #2 2021 R1	American IPA	18 Gallons	1.068	1.016	6.84	57.08	6.36 °L	1.1K	0
Author: PHB2234 Boil Size: 20.03 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 8:51 PM Notes: Batch #123
Turbulence IPA	American IPA	300 Gallons	16.854	3.428	7.31	59.79	10.45 °L	1.1K	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 3:19 PM Notes:
Garcon De La Disco 2	Belgian Blond Ale	15 Gallons	1.077	1.015	8.26	82.98	5.81 °L	1.1K	1
Author: Bomar Boil Size: 17.64 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 2:13 AM Notes: I am drinking this now after a month and I wanted to report that this hops combo is magical....the flavors are noble but juicy and jungley......Citra with Motueka and Chinook works really well.....
Dragon's Silk Imperial Stout	Specialty Wood-Aged Beer	5.5 Gallons	1.099	1.022	10.03	37.27	35.69 °L	1.1K	0
Author: BobWRx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 9/2/2019 2:18 AM Notes:
Storm The Bastille	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.018	9.15	80.86	7.24 °L	1.1K	0
Author: Bklyn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:06 AM Notes:
Chocolate-Orange Stout 10 Gallon Recipe	Russian Imperial Stout	10 Gallons	1.092	1.025	8.8	52.71	33.51 °L	1.1K	0
Author: Eugene c23 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 256g Creation Date: 11/13/2018 12:49 AM Notes: Color and Fortify with Cane Syrup
Imperial Brown Stout	Russian Imperial Stout	20 Litres	1.077	1.015	8.6	306.45	47.37 °L	1.1K	4
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 9/24/2018 11:47 AM Notes: BF = 306 IBU Recipe = 90 IBU SMPH = 90 IBU
Hoojar - Good For What Ales Ya	American IPA	23 Litres	1.072	1.016	7.37	30.45	8.21 °L	1.1K	1
Author: GeneWeen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2013 10:51 PM Notes: Sweet taste. Loud aromas. Good Kick.
SMASH Double IPA	Double IPA	5 Gallons	1.074	1.014	7.9	110.76	9.56 °L	1.1K	0
Author: Bhjr88 Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:41 AM Notes:
Rye Brown Ale	British Brown Ale	2.5 Gallons	1.07	1.015	7.23	22.74	36.99 °L	1.1K	1
Author: Devin Trudgen Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Bottle Condition - Dextrose Priming Amount: 2.5oz Creation Date: 12/2/2017 9:27 PM Notes:
Hopnotic	Imperial IPA	5.5 Gallons	1.074	1.014	7.82	104.05	5.38 °L	1.1K	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Table sugar Priming Amount: 5 oz Creation Date: 11/10/2017 5:11 PM Notes: 1) Whirpool at flameout; & wait for 30 mins, before adding the whirpool hops. Whirpool again after adding them.
Southern Dysfunctionality	Russian Imperial Stout	5 Gallons	1.083	1.02	8.25	37.03	50 °L	1.1K	0
Author: Steve Licht Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 8:42 PM Notes: Maple Syrup is actually Caramel Syrup Top Mash with Caramel Baking Chips
Doppelbock	Doppelbock	5.5 Gallons	1.08	1.022	7.64	19.69	20.97 °L	1.1K	0
Author: MaryBinMN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 10:54 PM Notes:
Bourbon Vanilla Porter	Baltic Porter	10 Gallons	1.083	1.021	8.2	0	36.38 °L	1.1K	0
Author: AshStomper Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 11:07 AM Notes:
Mosaic PA #7	American Pale Ale	12 Litres	1.064	1.011	7.01	43.73	6.28 °L	1.1K	3
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 2:16 AM Notes: Mashed with 11L at 66 for 50 mins Added 5.5L boiling water to bring up to 75 Mashed out for 10mins at the end of which it was at 70. Sparged with 1.5L at 68, drained properly, squeezed bag. 16L to kettle with gravity of 1.030(!) Ages to bring to boil. Added .33kg of DME. 12L to fermentor with OG of 1.054 Out of fermentor wit FG of1.014 = ABV 5.4% Mashed out at 70 only. 16 litres went to kettle.
Trubbel	Belgian Golden Strong Ale	11.4 Litres	1.083	1.013	9.11	24.63	8.88 °L	1.1K	1
Author: Marc ook Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 6:09 PM Notes:
Matou Bengal	Imperial IPA	8.7 Litres	1.089	1.017	9.5	94.43	4.37 °L	1.1K	0
Author: Catalin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 9:34 AM Notes:
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