Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Southwark	British Brown Ale	6.5 Gallons	1.051	1.015	4.9	26.29	17.42 °L	1.1K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 2:35 PM Notes:
CocoaNut Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.057	1.021	4.89	29.43	35.68 °L	1.1K	1
Author: jackmisner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/8/2023 6:31 PM Notes:
Desitka	Czech Pale Lager	14 Litres	1.041	1.006	4.53	27.69	5.17 °L	1.1K	2
Author: Anakreon Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 30.4 g Creation Date: 2/14/2023 6:23 PM Notes:
Strawberry Hibiscus Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.048	1.009	5.15	9.37	3.56 °L	1.1K	0
Author: Backcrack Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 7:43 PM Notes: Won a bronze medal at Larry Fest Twisted Homebrew Competition for people's choice on 06/25/2022
Deschutes Black Butte Porter Clone	American Porter	5 Gallons	1.057	1.016	5.32	33.22	29.56 °L	1.1K	1
Author: schlebotnik Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 3:19 PM Notes: Ferment at 65° F (18° C) Galena (UK) AA Range: 11 - 14% Characteristics: Fruity black currant; citrus. Substitutes: Legacy, Brewer's Gold, Nugget Cascade (US) AA Range: 7.7 - 9.1% Beta: 6.4 - 7.1% Cohumulone: 33 - 40% Characteristics: Ubiquitous American hop; citrusy grapefruit character. Substitutes: Centennial Hallertau (GER) AA Range: 3.5 - 5.5% Beta: 3 - 4% Cohumulone: 17 - 24% Characteristics: Versatile, classic hop with mild spicy, flowery, earthy aroma. "Noble" hop common to German lagers. See also: Hallertau Mittelfrüh Substitutes: Hersbruck, Mt. Hood, Liberty, Helga
Nitro English Pale Ale	Best Bitter	22.5 Litres	1.048	1.013	4.7	32.05	12.15 °L	1.1K	0
Author: KvN Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 5/5/2019 1:20 AM Notes:
Peanut Butter Milk Stout (reddit)	American Stout	3 Gallons	1.06	1.023	4.84	0	40.86 °L	1.1K	0
Author: birdboy8964 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 8:00 PM Notes:
Irish Red Ale	Irish Red Ale	70 Gallons	12.06	2.211	5.25	18.09	9.66 °L	1.1K	1
Author: Wasserhund Boil Size: 80 Gallons Boil Time: 75 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 7:12 PM Notes:
Rosemary Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.01	4.8	52.77	12.55 °L	1.1K	0
Author: Singapour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 9:21 AM Notes: delirium oat rosemary pale ale: add .5 oz fresh rosemary dry herbing
Peach Cream Ale	Cream Ale	5 Gallons	1.052	1.011	5.38	15.54	4.63 °L	1.1K	2
Author: Boris0102 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 3.8 oz Creation Date: 7/13/2017 3:57 AM Notes:
Justamere Presidio Ale	American Pale Ale	5 Gallons	1.047	1.012	4.63	26.8	10.71 °L	1.1K	0
Author: Mike Yucuis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2012 8:33 PM Notes:
Joe'n'brau	Pre-Prohibition Lager	11.5 Gallons	1.05	1.01	5.25	38.06	3.45 °L	1.1K	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 9:31 PM Notes:
Alternator Altbier	Kölsch	60 Litres	1.053	1.012	5.35	11.44	6.74 °L	1.1K	0
Author: Pivo Vino Bru Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 5:40 PM Notes:
Harvest Saison	Witbier	6 Gallons	1.043	1.008	4.56	24.67	4.75 °L	1.1K	1
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 9:32 PM Notes:
EKG Bitter	Strong Bitter	5 Gallons	1.051	1.015	4.7	41.82	16.02 °L	1.1K	0
Author: LeeH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 5:12 AM Notes:
3-Wheeler Granny - Pennsylvania Dutch Ale	American Wheat Beer	5.5 Gallons	1.05	1.012	5	21.75	5.1 °L	1.1K	0
Author: CZs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 9:23 PM Notes:
Firework Wheat IV	American Wheat Beer	5 Gallons	1.053	1.012	5.3	25.59	5.55 °L	1.1K	1
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 5:49 PM Notes: Wyeast 1010 or 1007 no Irish moss mash at 151 Mash 4.5 gallons with 0.5 tsp Gypsum 1.5 tsp Calcium Chloride 8.5 gallons water total
Marzen 10/1/17	Oktoberfest/Märzen	5.6 Gallons	1.054	1.016	5.07	22.53	10.59 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 10:46 PM Notes: Beta rest at 140 degrees for 30 minutes. Alpha rest at 158 degrees for 30 minutes. Cool wort to 50 degrees and pitch huge starter. Primary until 75% done, then taste for diacetyl. If needed, do a diacetyl rest. If not needed, rack to secondary for 14 days then begin to drop temp gradually until at 35 degrees. Lager for six weeks. Bottle, allow to carb at room temperature and then store at cellar temps.
Hop Bursted Pale Ale	No Profile Selected	30 Litres	1.052	1.012	5.16	42.57	5.25 °L	1.1K	0
Author: SundbØL Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 7:05 PM Notes: Hop Bursting går ut på å la all bitterheten i et brygg komme fra sene humletilsetninger. Dette gir en mildere bitterhet og et tonn med deilig aroma!
Original CABA Tankhouse	American Pale Ale	5 Gallons	1.053	1.011	5.51	65.23	12.55 °L	1.1K	0
Author: Justin Keenan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 11:50 PM Notes: 73.6% 2row 9.6% UK ?Medium crystal 9.6% wheat malt 6.4% flaked barley 0.8% black 60mins@ 154F 31IBU Cascade @60 3.7IBU Cascade @30 2.9IBU Cascade @20 1oz Cascade @flameout Wyeast #1028 OG: 1.044 FG: 1.011 37IBU 10SRM http://www.canadianhomebrewers.com/viewtopic.php?f=26&t=475
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