|
Calypso Belgian IPA
|
Belgian Specialty Ale
|
10 Gallons |
1.089 |
1.01 |
10.31 |
65.64 |
6.76 °L
|
1K |
0 |
|
|
Author:
|
|
truckmann
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 6:58 PM |
| Notes: |
|
|
Black Dragon
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.08 |
1.013 |
8.72 |
72.65 |
37.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 11:04 PM |
| Notes: |
|
|
Vitamin Sea & Civil Society Tropical Envy
|
Double IPA
|
19 Litres |
1.09 |
1.016 |
9.75 |
25.05 |
6.08 °L
|
1K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/22/2022 10:38 PM |
Notes: https://beerandbrewing.com/recipe-vitamin-sea-and-civil-society-tropical-envy/
DIRECTIONS
Mill the grains and mash at 152°F (67°C) for 1 hour. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 60 minutes and conduct a whirlpool step: Stir to create a vortex, cool the wort to 170°F (77°C), and add the whirlpool hops. After 15 minutes, chill the wort to 66°F (19°C), aerate well, and pitch the yeast. Ferment at 66°F (19°C), add the first dry hops at high kräusen, and allow the temperature to rise to 70°F (21°C). After 3 days, remove the first dry hops. Once the gravity has stabilized, add the second dry hops, blanketing the fermentor with CO2 to minimize oxygen exposure. After 4 days, remove the second dry hops, then crash, package, and carbonate to 2.5 volumes.
BREWER’S NOTES
Treat your water as you normally would to create hoppy beers. |
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|
Double Oatmeal Cream Pie
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.086 |
1.022 |
8.33 |
0 |
7.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 2:20 AM |
Notes: Gravity pre boil: 1.070
Gravity after boil: 1.080
Final Gravity: 1.010
9.20% estimate alcool
It's very heavy on the hopping side, like Messorem and Bas-canada.
If you like photosynthisis hopping taste this is for you.
I could of added more lactose for more roundness.
Very happy overall, very drinkable considering the hopping and alcool.
The color is insanely thick and deep |
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|
3 Gallon Double IPA
|
American IPA
|
3 Gallons |
1.083 |
1.014 |
9.07 |
65.97 |
7.08 °L
|
1K |
0 |
|
|
Author:
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|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 1:18 PM |
| Notes: |
|
|
Swing The Axe
|
Imperial Stout
|
21 Litres |
1.094 |
1.021 |
9.7 |
24.73 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 3:52 PM |
Notes: Substituted dark crystal 80L for crystal 225 EBC
|
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Yeti Imperial Stout (Great Divide Clone)
|
Russian Imperial Stout
|
23 Litres |
1.098 |
1.021 |
10.05 |
74.48 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 37.98 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 11/5/2020 8:16 PM |
Notes: Mash 60m at 150
Ferment for 2 weeks primary + 4 weeks secondary.
Condition at least 2 months before drinking. |
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Citra, Mosaic & Galaxy DIPA - Beer 81
|
Double IPA
|
35 Litres |
1.083 |
1.018 |
8.49 |
116.56 |
6.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 80 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 220.3 g |
Creation
Date: 7/20/2020 9:53 PM |
Notes: mash pH = 5.40-45 on 90 min mash
Pre boil pH = 5.45. 4g Phosphoric = 5.28. 2g chalk= 5.31 but rose to 5.75 post boil!!! 8ml phosphoric = 5.33
extra phosphoric = malty profile
02-08-20
racked off hops (vegi) with 4L loss. 1kg of light DME with 2L water. Yeast readded. gravity 1023
OG 1081
FG 1023
ABV 7.55
IBU 119.74
10-08-20
Racked off yeast. attenuation up 80% gravity 1018
OG 1081
FG 1018
ABV 8.2
IBU 119
08-09-20
Racked, Primed and 10ml Hop Sensation Sunburst Hop oil added then bottled |
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DOPPELBOCK
|
Doppelbock
|
5 Gallons |
1.08 |
1.023 |
7.47 |
29.59 |
18.53 °L
|
1K |
4 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 4:44 PM |
Notes: Decoction mash used vs. infusion. Mash in at 120° F for 10 minutes. Heat to 144° F and hold for 10 minutes. Remove 1.2 gallons of (thick) mash. Heat this to 158° F. Hold 15 minutes, then heat to a boil. Boil for 15 minutes while stirring. Recombine boiled portion with main mash and stabilize heat at 158° F. Hold for 20 minutes. Remove approximately 1.2 gallons of (thin) mash. Boil 15 minutes while stirring. Return to main mash. Stabilize main mash at 170° F and transfer to lauter tun. Recover 7.75 gallons and boil down to 5.7 gallons.
Added 1 lb of DME with Perle hops (1st addition). |
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|
Wookiee Heavy
|
Wee Heavy
|
5.75 Gallons |
1.1 |
1.027 |
9.55 |
32.72 |
18.54 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 61 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 10:35 PM |
Notes: - Homebrew store ran out of UK pale so had to substitute some Maris Otter
- Brewed on 10/6/18
- Expecting mash efficiency of 70% (vs. typical ~75%-79% for smaller beers) which implies a pre boil gravity of 1.078
- Add brewing salts and lactic acid to the strike water prior to doughing-in
- Initial PH was X.X vs. 5.37 expected. **Tested PH meter and need to recalibrate. Can't rely on reading which I believe was showing too high.
- Mash temp fluctuated a bit but was able to settle it at ~154F
- Hit 17.9 plato pre boil gravity which converts to 1.074 vs. 1.078 target so 66% mash efficiency vs. 70% expected. **For big beers going forward I should not expect better than 66-67% mash efficiency.
- Original gravity reading was 23.6 plato which converts to 1.099
- After boil had ~6.25 gallons in the kettle and ~5.75 gallons made it into the fermenter
- Pitched 2 smack packs of wyeast 1728; started fermentation at 64F and held here.
- Packaged on 10/17/18 and final gravity reading was 1.027 so attenuation was 73% vs. 71% expected.
- This beer scored a 40 and got second place in it's category in the Square Kegs Winterbrew 2019 competition |
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|
Fruits Of Summer
|
Imperial Stout
|
15 Litres |
22.689 |
4.633 |
10.09 |
0 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 19.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 10:16 AM |
| Notes: |
|
|
Hop Wallop Tribute
|
Double IPA
|
2.5 Gallons |
1.084 |
1.018 |
8.7 |
107.32 |
4.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 5:43 PM |
| Notes: |
|
|
Split Belgian Specialty
|
Belgian Specialty Ale
|
5.5 Gallons |
1.069 |
1.012 |
7.56 |
32.33 |
20.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 12:56 AM |
| Notes: |
|
|
Durnin Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.095 |
1.022 |
9.55 |
27.98 |
24.78 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 8:46 AM |
| Notes: |
|
|
8
|
Belgian Dark Strong Ale
|
12.5 Litres |
1.079 |
1.018 |
8.01 |
40.79 |
20.79 °L
|
1K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 9:05 AM |
| Notes: |
|
|
Saison E'te
|
Saison
|
5.5 Gallons |
1.071 |
1.014 |
7.5 |
32.17 |
16.01 °L
|
1K |
0 |
|
|
Author:
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|
OMAN
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 11:38 PM |
Notes: Not brewed... yet!
1/4 teaspoon black pepper coarse
1/4 teaspoon coriander
1/2 orange peel zest |
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Rye Prescriptivist V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.032 |
1.008 |
3.22 |
57.24 |
4.44 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 1:10 AM |
| Notes: |
|
|
16. Traditional Berliner Weise
|
Berliner Weisse
|
12.3 Litres |
1.031 |
1.004 |
3.45 |
1.27 |
2.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12.3 Litres |
Boil Time: N/A |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 4:35 PM |
| Notes: Heat to 98C to pasteurize, immediately after hitting 98, start cooling |
|
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Starter Wort
|
American Light Lager
|
3 Gallons |
1.035 |
1.009 |
3.4 |
0 |
2.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 3:25 PM |
| Notes: |
|
|
Montrose Mild
|
Mild
|
1 Gallons |
1.037 |
1.009 |
3.66 |
16.96 |
22.62 °L
|
1K |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 8:13 PM |
| Notes: |
|
|
|
|