Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Joe'n'brau	Pre-Prohibition Lager	11.5 Gallons	1.05	1.01	5.25	38.06	3.45 °L	1.1K	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 9:31 PM Notes:
Rúdólf	Specialty IPA: Red IPA	50 Litres	14.238	3.557	5.76	55.42	16.93 °L	1.1K	1
Author: Bjarni Kristófer Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 9/25/2022 10:42 PM Notes: The plan was to use Imperial A10 Darkness but brew.is was out of stock. Wyeast 1007 (German Ale) or 1084 (Irish Ale) would be options but we don't have them so we could use S-04 or the expired Kölsch yeast that we have. Just use a lot of it. frment. 7 days at 18 rise at 20 for 7 days "secondary" cold crash before bottle 3 deg co2 +/- 2.25 volume
Speckled Heifer (NB Spotted Cow Clone)	Blonde Ale	5 Gallons	1.042	1.011	4.11	11.74	3.16 °L	1.1K	2
Author: kawi.rider Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 7:08 PM Notes: Yeast from starter, second generation
Dragon's Silk Imperial Stout	Specialty Wood-Aged Beer	5.5 Gallons	1.099	1.022	10.03	37.27	35.69 °L	1.1K	0
Author: BobWRx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 9/2/2019 2:18 AM Notes:
Saison W/ Beetroot	Saison	20 Litres	1.039	1.004	4.63	31.32	3.29 °L	1.1K	1
Author: fotka Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 12:08 PM Notes: 500g slightly roasted beetroot @8 min Just a pinch of rosemary (1cm cutting from the bush) @ 8 min Also added some saison dregs with brett in it.
Easy Blonde Ale	Blonde Ale	1 Gallons	1.041	1.01	4.07	81.36	5.16 °L	1.1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 1:39 AM Notes:
Imperial Brown Stout	Russian Imperial Stout	20 Litres	1.077	1.015	8.6	306.45	47.37 °L	1.1K	4
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 9/24/2018 11:47 AM Notes: BF = 306 IBU Recipe = 90 IBU SMPH = 90 IBU
106 - Golden Naked Stout - 26-11-17	Sweet Stout	21.5 Litres	1.051	1.012	5.12	27.76	39.56 °L	1.1K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 9:25 PM Notes:
Funky Nálada	Mixed-Fermentation Sour Beer	27 Litres	1.053	1.008	5.95	5.43	4.75 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: Forca carbonate Priming Amount: N/A Creation Date: 10/20/2017 7:34 AM Notes: Boil the wort for 60 minutes without any hop adittions. Cool to 40C, transfer to fermenter and pitch Lactobacillus Plantarum (cca 100 bilion cells). Flush the fermenter with CO2 and let the wort sour for 48h. Try to keep the temperature around 30C - 40C. Transfer the soured wort back to boil kettle and bring to boil for 5 minutes. Proceed with whirlpool hop adittions according to recipe. Cool the wort to yeast pitch temperatures and pitch the yeast. Ferment at 21C. When the primary fermetation is over, dryhop the beer at 16C for 3 days, then cold crash for 2 days with gelatine and transfer to kegs, force carbonate to 2.5 vol CO2.
10 Gallon Wheat - BIAB	Weissbier	11 Gallons	1.057	1.013	5.85	14.01	3.81 °L	1.1K	0
Author: mgobirch Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 3:31 PM Notes:
Galaxy IPA	American IPA	2.13 Gallons	1.063	1.011	6.84	60.4	8.47 °L	1.1K	0
Author: thetemp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 4:20 PM Notes:
Leftover Weiss	Weissbier	15 Litres	1.049	1.006	5.73	7.08	4.78 °L	1.1K	0
Author: Aguilera Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 12:57 PM Notes:
Red Flanders IPA Doodily	Specialty IPA: Red IPA	20 Litres	1.056	1.009	6.1	60.68	15.08 °L	1.1K	0
Author: Beer Barons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2017 10:50 AM Notes:
Bee Cave APA All Grain	American Pale Ale	5.5 Gallons	1.052	1.01	5.56	42.76	4.49 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 7:35 PM Notes:
Scottish Hammer	Scottish Export	1.1 Gallons	1.061	1.014	6.08	26.83	16.65 °L	1.1K	1
Author: Drunk&Armed Boil Size: 2.1 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Sucrose Priming Amount: 16.0g Creation Date: 11/27/2016 8:26 PM Notes:
Mosiac Double IPA	Double IPA	5.5 Gallons	1.092	1.022	9.26	134.18	10.65 °L	1.1K	0
Author: jimbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 1:20 AM Notes:
Cacao Dubbel	Belgian Dubbel	12.2 Litres	1.068	1.016	6.82	29.22	23.99 °L	1.1K	1
Author: w@lter Boil Size: 15.2 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 10:36 AM Notes:
Juniper Wheat	American Wheat Beer	21.25 Litres	1.048	1.009	5.14	21.4	3.55 °L	1.1K	1
Author: Esvihus Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 11:09 PM Notes:
Brick Warmer Red	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.062	1.017	5.84	40.92	14.42 °L	1.1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 11/13/2015 7:26 PM Notes:
2016 IPA	Double IPA	12 Litres	1.079	1.014	8.51	95.87	9.95 °L	1.1K	0
Author: Columlum Boil Size: 15 Litres Boil Time: 80 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 3:26 PM Notes:
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