Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Põleng	Specialty IPA: Black IPA	75 Litres	15.052	4.073	5.95	63.37	26.73 °L	980	0
Author: KaarelSild Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:39 PM Notes:
Outmeal Stout (Brewstarr Melanie Dark)	Oatmeal Stout	23 Litres	1.056	1.014	5.61	28.96	35.08 °L	980	0
Author: BrewStarr Boil Size: 31.28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 1/2/2022 11:52 AM Notes:
Rogue Chocolate Stout Clone	American Stout	5.5 Gallons	1.063	1.015	6.32	43.58	25.62 °L	980	2
Author: BuckeyeBrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 6:30 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/rogue-chocolate-stout-clone/
Double Batch- Juicy-G IPA Batch II	Specialty IPA: New England IPA	44 Litres	1.063	1.014	6.39	57	4.81 °L	980	1
Author: Gilles' Brew (Dr. G) Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 10:32 PM Notes: Double batch with double grain bill where half is fermented with Escarpment Labs-Vermont Ale and the other with Fermentis S-33 Dry hopping quantities are divided in two for the seperate fermenting batches Mango IPA -First dry hop at primary fermentation at day 2...plus add 2kg of mango. Dry hopped for 3 days -Second dry hop at day 14 for 3 days Other IPA -Same dry hop
Rawnsley Abbot	British Strong Ale	210 Litres	1.062	1.014	6.33	44.57	10.22 °L	980	0
Author: Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 12:32 PM Notes: strike with 25lts mash with 175ltrs sparge with 140ltrs
Rye Pale Ale 2017	Alternative Grain Beer	21 Litres	1.061	1.013	6.27	40.35	9.03 °L	980	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 5:24 PM Notes:
OBK Blonde Ale (May 26, 17)	Blonde Ale	16 Gallons	1.055	1.011	5.75	26.42	3.48 °L	980	4
Author: BernieLeoB Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 2:57 PM Notes:
Simcoe Summer Ale	American Light Lager	7 Gallons	1.064	1.015	6.36	76.31	18.08 °L	980	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 1:58 AM Notes:
Guns Of Brixton	English IPA	62 Litres	1.055	1.012	5.6	41.37	12.52 °L	980	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 9:25 AM Notes: Ph mash-a: 5.1 Temperatura u fermenteru: 30 Radjen starter kvasca sa 2.5l vode i 250g dekstroze Dry hop: 200g Target dodato u primar posle 14 dana fermentacije
Ambergeddon 5 Gal	American Amber Ale	5.5 Gallons	1.063	1.017	6.05	54.24	23.37 °L	980	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 42.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 9:55 PM Notes:
Dunkle With Wheat And DME 33014	Dunkelweizen	3 Gallons	1.066	1.016	6.46	26.35	17.69 °L	980	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2014 10:03 AM Notes: From the Naked Brewer, pages 266-71, calls for Hallertauer Hersbrucker hops, 0.8 of the Chocolat, this I bumped to 2 oz to get more color, and scaled it up to a 3 gal batch from 2.5 it calls for, stats are the same, Brewed 3/30/14, OG1068 Danstar Munich Wheat yeast
Winter Squacck IPA	American IPA	7 Gallons	1.06	1.011	6.38	105.42	5.25 °L	980	0
Author: A Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 2:54 PM Notes: 10:45 start mash 150F 11:45 vorlauf 11:55 start sparge 12:17 stop sparge, 8.5 gal kettle vol 12:20 boil, 1 tsp gypsum 12:50 60 min addition 1:40 10 min addition, whrlfloc, yeast nutr 1:49 1 min addition 1:50 knockout, kettle volume: hopback, chiller, fermentor O2 stone 30 sec, low roll OG 1.060 1/31/2016 dry hop 2oz calypso 2/7/2016 FG 1.009 keg 2/12/2016
Amber Ale_old	American Amber Ale	22 Litres	1.063	1.018	5.99	59.51	12.23 °L	980	0
Author: An-For Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 Creation Date: 1/17/2016 6:43 PM Notes: Mash: 62 °C, 25 min 68 °C, 25 min 77 °C, 10 min Fermentation: 18-20 °C, 10-14 days
Chrislecia OATMEAL STOUT	American Light Lager	5.25 Gallons	1.056	1.011	5.93	35.38	44.16 °L	980	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:26 PM Notes:
Chinooked IPA -Beer 37	American IPA	36 Litres	1.061	1.012	6.39	68.17	7.46 °L	980	0
Author: Mig Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 130g Creation Date: 9/14/2015 9:14 AM Notes: Est Mash pH = 5.38 Boil pH = 5.53 (+4ml Lactic Acid) New Boil pH = 5.37 Post-Boil pH = 5.25 Beer pH = 4.38@ bottling (8ml Lactic: 4.29) Racked: 19-09-15 with 1.5L loss Racked: 25-09-15 with 2L loss At 36L: Racked with 1.5L loss (actual remaining: 31L)with 130g Dextrose: OG = 1061 FG = 1014 IBU = 68.17 ABV = 6.39 (without Dextrose) SRM = 7.46 Racked: 06-10-15 8ml lactic + 130g Dextrose: OG = 1061 FG = 1012 IBU = 68.17 ABV = 6.39%
West Coast Red IPA	American IPA	5 Gallons	1.061	1.014	6.08	59.55	8.71 °L	980	1
Author: Sas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 2:11 AM Notes:
Citra Sims	American Pale Ale	1 Gallons	1.061	1.015	6.05	71.31	3.27 °L	980	0
Author: Simz89 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 12:44 AM Notes:
Red 8bb	Irish Red Ale	200 Gallons	1.064	1.019	5.87	19.31	15.69 °L	980	0
Author: willow creek Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 4:27 AM Notes:
AIH AMERICAN PALE ALE	California Common Beer	5 Gallons	1.055	1.01	5.86	33.45	6.28 °L	980	0
Author: Rbrt71 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 8:49 PM Notes:
APA	Blonde Ale	80 Litres	1.057	1.011	6.05	34.66	6.87 °L	980	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 2:35 PM Notes:
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