Funktown Ipa
|
American IPA
|
5 Gallons |
1.074 |
1.011 |
8.3 |
89.59 |
4.86 °L
|
843 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 7:34 PM |
Notes: The ounce of Citra for dry hopping is actually going in the keg.
After 1 week at 68f temperature will be raised to 70f. |
|
Steinlager Clone #1
|
Czech Pale Lager
|
23 Litres |
1.052 |
1.011 |
5.4 |
70.17 |
6.19 °L
|
843 |
7 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 5:31 AM |
Notes: |
|
Tesseractic IPA Quadruple
|
Imperial IPA
|
25 Litres |
1.082 |
1.014 |
8.91 |
92 |
5.39 °L
|
843 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 3:50 PM |
Notes: |
|
Brixton Porter
|
Robust Porter
|
23 Litres |
1.056 |
1.011 |
5.93 |
45.1 |
30.91 °L
|
843 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: In fermenter |
Priming Amount: 20g |
Creation
Date: 1/7/2018 5:00 PM |
Notes: |
|
Glow Into Who?
|
Imperial IPA
|
2.5 Gallons |
1.07 |
1.013 |
7.51 |
145.15 |
6.18 °L
|
843 |
0 |
|
|
Boil
Size: 4.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 6:54 PM |
Notes: |
|
2017 - 08/27/2017 - Southern English Brown V6
|
Southern English Brown
|
5.5 Gallons |
12.969 |
3.897 |
4.88 |
16.96 |
25.2 °L
|
843 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 7:19 PM |
Notes: Use Conan Yeast / This is the heady topper yeast. This yeast lends a slight apple/pear English profile to the beer.
This beer is complex and smooth. Consider what malts are less necessary to avoid the astringency or look into doing more cold mashing. |
|
VULCANO
|
Other Smoked Beer
|
15 Litres |
1.074 |
1.018 |
7.25 |
127.05 |
41.24 °L
|
843 |
0 |
|
Author:
|
|
|
|
Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 10:15 AM |
Notes: Yeast Mauribrew Draught
Brewed 2016.12.15
FG 1.014=7.35%
BOTTLED 2017.01.08 |
|
IPA 3 BREW
|
American Light Lager
|
52 Litres |
1.065 |
1.013 |
6.84 |
115.75 |
3.93 °L
|
843 |
1 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 10:54 AM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
11 Gallons |
1.052 |
1.012 |
5.25 |
29.49 |
3.59 °L
|
843 |
0 |
|
Author:
|
|
sean6120
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 8:49 PM |
Notes: Strike temp 166 |
|
Bourbon Vanilla Porter
|
Baltic Porter
|
10 Gallons |
1.083 |
1.021 |
8.2 |
0 |
36.38 °L
|
843 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 11:07 AM |
Notes: |
|
Untitled Coffee Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.017 |
5.49 |
33.09 |
40 °L
|
843 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2014 8:31 PM |
Notes: Still working on the coffee amounts, but I'm planning on cold brewing some coffee grounds and adding it in the secondary. |
|
Mike's Rebel IPA #4
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.16 |
70.22 |
9.31 °L
|
843 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: cane sugar |
Priming Amount: 4.8 |
Creation
Date: 3/22/2016 1:52 AM |
Notes: |
|
May Lager
|
American Lager
|
5.5 Gallons |
1.05 |
1.016 |
4.4 |
17.33 |
3.84 °L
|
843 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 11:13 PM |
Notes: |
|
ESB Batch #4.0
|
Northern English Brown
|
10.75 Gallons |
1.058 |
1.02 |
5.01 |
50.53 |
13.52 °L
|
843 |
0 |
|
|
Boil
Size: 11.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 4:13 PM |
Notes: 90 minute boil |
|
Colorado Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.011 |
6.4 |
68.98 |
7.59 °L
|
843 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 1:43 PM |
Notes: |
|
Blonde Belgian
|
Belgian Blond Ale
|
5 Gallons |
1.067 |
1.019 |
6.4 |
21.88 |
5.74 °L
|
843 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 9:09 PM |
Notes: |
|
Double Tap IPA
|
Imperial IPA
|
5 Gallons |
1.082 |
1.025 |
8.02 |
61.28 |
7.64 °L
|
843 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 3:32 PM |
Notes: |
|
Nut Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.058 |
1.015 |
5.71 |
34.06 |
23.12 °L
|
843 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 6:07 PM |
Notes: |
|
Poor Me
|
Specialty Beer
|
5 Gallons |
1.067 |
1.021 |
6.04 |
31.4 |
18.9 °L
|
843 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 3:47 PM |
Notes: Molasses is late addition @ 15 min |
|
LOF 2015 Kropotkin Russian Imperial Stout
|
Russian Imperial Stout
|
10 Gallons |
1.096 |
1.024 |
9.45 |
105.3 |
40 °L
|
843 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 1:59 AM |
Notes: |
|
|
|