apricot rye ipa Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend

apricot rye ipa

171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday January 2nd 2016
1.056
1.011
6.0%
54.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 90.9%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 4.5%
0.25 kg American - Rye0.25 kg Rye 38 3.5 4.5%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 21.5 7.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 21.34 15%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 11.43 20%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 20%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 5 days 37.5%
200 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml fresh pressed apricots Flavor Boil 10 min.
2 each Irish Mosh Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"apricot rye ipa" Specialty IPA: Rye IPA beer recipe by toby chick. All Grain, ABV 6%, IBU 54.27, SRM 6.16, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Rye) Hops: (Citra) Other: (fresh pressed apricots , Irish Mosh )
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  • Public: Yup, Shared
  • Last Updated: 2016-01-02 16:36 UTC
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