Hoppy Red Rye Beer Recipe | All Grain American Wheat or Rye Beer | Brewer's Friend
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Hoppy Red Rye

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday January 22nd 2015
1.064
1.018
6.0%
60.1
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 64%
10 oz American - Rye10 oz Rye 38 3.5 13.3%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 8%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 8%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 5.3%
1 oz American - Aromatic Malt1 oz Aromatic Malt 35 20 1.3%
75 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 First Wort 0 min 46.44 28.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.63 17.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 17.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 35.7%
1.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion -- 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hoppy Red Rye" American Wheat or Rye Beer recipe by Anonymous. All Grain, ABV 6.03%, IBU 60.08, SRM 14.4, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 80L, Carapils (Dextrine Malt), Caramel / Crystal 60L, Aromatic Malt) Hops: (Columbus, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-22 17:20 UTC
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