Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
23.24 |
50% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10.8 |
Boil
|
5 min |
4.63 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
27.87 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37 L |
AQUECER 70ºC E MANTER 66ºC 1 HORA |
Decoction |
-- |
66 °C |
60 min |
|
49 L |
LAVAGEM A 78ºC |
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Notes
- BRASSAGEM<br />
- LAVAGEM<br />
FERMENTO - 02 SAQUINHO - S-04
FERMENTAÇÃO - 18ºC
MATURAÇÃO: 0ºC
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-19 11:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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