Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 oz |
Hallertau Hersbrucker56 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.47 |
53.8% |
|
48 oz |
Saaz48 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.48 |
46.2% |
|
104 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 oz |
Hallertau Hersbrucker (Pellet) 55.999999871904 oz Hallertau Hersbrucker (Pellet) Hops |
|
16.47 |
53.8% |
|
48 oz |
Saaz (Pellet) 47.999999890203 oz Saaz (Pellet) Hops |
|
4.48 |
46.2% |
|
104 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-10 04:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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