Belgian Blond Beer Recipe | All Grain Belgian Blond Ale by Brewer #34573 | Brewer's Friend
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Belgian Blond

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday February 19th 2015
1.064
1.016
6.4%
23.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb Belgian - Pilsner20.5 lb Pilsner 37 1.6 83.7%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 6.1%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 6.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.1%
24.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.29 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 682 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Blond" Belgian Blond Ale beer recipe by Brewer #34573. All Grain, ABV 6.39%, IBU 23.29, SRM 5, Fermentables: (Pilsner, Aromatic Malt, Red Wheat, Corn Sugar - Dextrose) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-31 15:50 UTC
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