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English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 133 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday February 6th 2023

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

49.5

SRM (morey):

9.8

Mash pH

n/a

Cost S/.

130.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 kg	Bairds - Pale Ale22.5 kg Pale Ale	37.2	2.5	86.5%
1.50 kg	BA Malt - Caramelo 301.5 kg Caramelo 30	35	30	5.8%
1.50 kg	Bestmalz - BEST Caramel Munich I1.5 kg BEST Caramel Munich I	34.5	35	5.8%
0.50 kg	Bestmalz - BEST Caramel Munich III0.5 kg BEST Caramel Munich III	34.5	63	1.9%
26 kg / S/. 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Perle200 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	40.62	22.2%
200 g	Fuggles200 g Fuggles Hops	Pellet	4.5	Boil	10 min	8.89	22.2%
200 g	East Kent Goldings200 g East Kent Goldings Hops	Pellet	5	Boil	0 min		22.2%
300 g	Fuggles300 g Fuggles Hops	Pellet	4.5	Dry Hop	2 days		33.3%
900 g / S/. 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Perle (Leaf/Whole) 200 g Perle (Leaf/Whole) Hops	40.62	22.2%
500 g	Fuggles (Pellet) 500 g Fuggles (Pellet) Hops	8.89	55.5%
200 g	East Kent Goldings (Pellet) 200 g East Kent Goldings (Pellet) Hops		22.2%
900 g / S/. 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	70 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	50 Grams	Cost:	S/. 2.60 / g S/. 130.00
Attenuation (custom):	76.5%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 2071 B cells required

S/. 130.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

842

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Brews

Public: Yup, Shared
Last Updated: 2024-06-09 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost S/.	Cost %
Fermentables	S/.
Steeping Grains (Extract Only)	S/.
Hops	S/.
Yeast	S/.
Other	S/.
Cost Per Barrel	S/. 0.00
Cost Per Pint	S/. 0.00
Total Cost	S/. 0.00

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