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IPA 2 IPA 2015

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday September 13th 2015

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

81.8

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	German - Pale Ale4500 g Pale Ale	39	2.3	79.9%
300 g	German - Munich Dark300 g Munich Dark	37	15.5	5.3%
200 g	United Kingdom - Crystal 30L200 g Crystal 30L	34	30	3.6%
100 g	United Kingdom - Crystal 60L100 g Crystal 60L	34	60	1.8%
300 g	German - Carapils300 g Carapils	35	1.3	5.3%
230 g	German - Vienna230 g Vienna	37	4	4.1%
5,630 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Summit25 g Summit Hops	Pellet	16.2	Boil	60 min	42.99	21.7%
10 g	Summit10 g Summit Hops	Pellet	16.2	Boil	20 min	10.41	8.7%
10 g	Warrior10 g Warrior Hops	Pellet	15.1	Boil	20 min	9.71	8.7%
10 g	Summit10 g Summit Hops	Pellet	16.2	Boil	10 min	6.23	8.7%
10 g	Warrior10 g Warrior Hops	Pellet	15.1	Boil	10 min	5.81	8.7%
10 g	Summit10 g Summit Hops	Pellet	16.2	Boil	5 min	3.43	8.7%
10 g	Warrior10 g Warrior Hops	Pellet	15.1	Boil	5 min	3.2	8.7%
10 g	Summit10 g Summit Hops	Pellet	16.2	Boil	0 min		8.7%
20 g	Warrior20 g Warrior Hops	Pellet	15.1	Boil	0 min		17.4%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Summit (Pellet) 65 g Summit (Pellet) Hops	63.06	56.5%
50 g	Warrior (Pellet) 50 g Warrior (Pellet) Hops	18.72	43.5%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	--	--	64 °C	30 min
25 L	--	--	68 °C	20 min
25 L	--	--	77 °C	5 min
Starting Mash Thickness: 5.63 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	gypsum		Water Agt	Mash	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-03-04 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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