Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Munich 205 lb Munich 20 |
|
35 |
20 |
100% |
|
5 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Mt Hood0.5 oz Mt Hood Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
|
50% |
|
0.50 oz |
Mt. Hood0.5 oz Mt. Hood Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
|
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Mt Hood (Pellet) 0.49999999885628 oz Mt Hood (Pellet) Hops |
|
|
50% |
|
0.50 oz |
Mt. Hood (Pellet) 0.49999999885628 oz Mt. Hood (Pellet) Hops |
|
|
50% |
|
1 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Fermentis Saflager S-23
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Tried a 2-step mash. The first step was around 131 and the second step around 158, which was much warmer than I was aiming for. The result was a mash that was not very fermentable. I also had very low effieciency because I did a pure brew in the bag and was lazy about sparging.
Has a very nice, malty taste desipte being a light beer. Perhaps I'll just count this one as a happy accident.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-02-04 20:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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