Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
9.96 |
30% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
9.96 |
30% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.44 |
20% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
20% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops |
|
25.36 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
68 °C |
60 min |
|
20 L |
|
Infusion |
-- |
70 °C |
15 min |
|
20 L |
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Pilsen (Light Lager)
"Haag Kolsch" Kölsch beer recipe by Frederico Silveira. All Grain, ABV 5.5%, IBU 25.36, SRM 3.7, Fermentables: (Floor-Malted Bohemian Pilsner, Munich) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-19 22:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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