Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Hop Shots0.25 oz Hop Shots Hops |
|
Pellet |
61.1 |
Boil
|
60 min |
46.36 |
1.5% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
21.2 |
3% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
3.59 |
12.2% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
2 min |
6.42 |
12.2% |
|
3 oz |
Ekuanot3 oz Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °F
|
30 min |
26.68 |
18.2% |
|
3 oz |
Galaxy3 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
18.2% |
|
3.70 oz |
Amarillo3.7 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
22.5% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
12.2% |
|
16.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Hop Shots (Pellet) 0.24999999942814 oz Hop Shots (Pellet) Hops |
|
46.36 |
1.5% |
|
2.50 oz |
Simcoe (Pellet) 2.4999999942814 oz Simcoe (Pellet) Hops |
|
21.2 |
15.2% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
3.59 |
12.2% |
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
6.42 |
12.2% |
|
3 oz |
Ekuanot (Pellet) 2.9999999931377 oz Ekuanot (Pellet) Hops |
|
26.68 |
18.2% |
|
3 oz |
Galaxy (Pellet) 2.9999999931377 oz Galaxy (Pellet) Hops |
|
|
18.2% |
|
3.70 oz |
Amarillo (Pellet) 3.6999999915365 oz Amarillo (Pellet) Hops |
|
|
22.5% |
|
16.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 qt |
Mash (148 F) |
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
2.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Lemon Zest
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
108 |
5 |
14 |
127 |
123 |
0 |
Mash pH target = 5.29
8.75 gal of RO water for Mash:
---------------------------------------------
6.1 g of Gypsum
5.9 g of CaCl2
1.6 g of Epsom
0.5 g of NaCl
3.1 mL of Lactic acid |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Add 7.5 mL of Hop Shots at 50 min.
Immediately chill after boil to 170F and whirlpool with Ekuanot.
Split dry hop into 2 additions, one as primary is winding down and the other in the keg (using clear beer draught system).
Add lemon zest tincture (1 lemons worth covered in vodka) at time of kegging.
BREW DAY: (09-JUNE-18)
OG = 1.068, with no sugar added. Right below 6 gal on the volume markings. Fermentation set to 66F.
UPDATE: (11-JUNE-18)
29 oz of sugar boiled in 16 oz of tap water, cooled and added during high krausen.
UPDATE: (14-JUNE-18)
4.5 oz of dry hop blend added to fermenter, around 9pm. SG was ~1.015 according to Tilt, bubbling had slowed but was still steady.
UPDATE: (18-JUN-18)
Cold crashed for ~24 hr at 50F. Racked to keg through lid (too much trub/hop debris to closed transfer, need to work on solution). Added lemon tincture and rest of dry hops. Purged head space 5x, let sit at RT for 3 days, then place in fermenter and carb.
FG = 1.008, increase mash temp next time (ABV > 10%).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-19 11:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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