View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Zombie Dust Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 2.85 gallons (fermentor volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Thursday June 23rd 2016

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

59.1

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.53 lb	United Kingdom - Maris Otter Pale5.53 lb Maris Otter Pale	38	3.75	72.3%
0.53 lb	American - Munich - Dark 20L0.53 lb Munich - Dark 20L	33	20	6.9%
0.53 lb	American - Munich - Light 10L0.53 lb Munich - Light 10L	33	10	6.9%
0.53 lb	American - Caramel / Crystal 60L0.53 lb Caramel / Crystal 60L	34	60	6.9%
0.53 lb	American - Carapils (Dextrine Malt)0.53 lb Carapils (Dextrine Malt)	33	1.8	6.9%
7.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.10 g	Citra9.1 g Citra Hops	Pellet	11	First Wort	0 min	14.63	13%
15.20 g	Citra15.2 g Citra Hops	Pellet	11	Boil	15 min	20.03	21.7%
15.20 g	Citra15.2 g Citra Hops	Pellet	11	Boil	10 min	14.63	21.7%
15.20 g	Citra15.2 g Citra Hops	Pellet	11	Boil	5 min	8.05	21.7%
15.20 g	Citra15.2 g Citra Hops	Pellet	11	Boil	1 min	1.74	21.7%
69.90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
69.90 g	Citra (Pellet) 69.9 g Citra (Pellet) Hops		59.08	99.8%
69.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal	BIAB Mash	Infusion	--	152 °F	90 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4.8 Gallons RO Water w/ 1 tsp calc chloride and 1 tsp gypsum
Mash Chemistry and Brewing Water Calculator

Notes

9 day fermentation

Last Updated and Sharing

845

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-23 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!