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Rye Prescriptivist IV

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)

Created: Friday February 8th 2019

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

45.6

SRM (morey):

6.0

Mash pH

5.2

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Rye2 lb Rye	38	3.5	29.1%
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	36.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	14.5%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	14.5%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	3.6%
2 oz	American - Victory2 oz Victory	34	28	1.8%
6.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	13.1	Boil	60 min	27.21	5.2%
1 oz	Yakima Valley - El Dorado (114.1 AA)	Pellet	14.1	Whirlpool at 175 °F	30 min	5.76	10.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Whirlpool at 175 °F	30 min	5.07	10.4%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.3	Whirlpool at 175 °F	30 min	7.54	15.6%
0.67 oz	Mosaic0.67 oz Mosaic Hops	Pellet	12.4	Dry Hop	7 days		7%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.3	Dry Hop	7 days		13%
1 oz	Yakima Valley - El Dorado (114.1 AA)	Pellet	14.1	Dry Hop	7 days		10.4%
0.68 oz	Mosaic0.68 oz Mosaic Hops	Pellet	12.4	Dry Hop	3 days		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Dry Hop	3 days		10.4%
1 oz	Yakima Valley - El Dorado (114.1 AA)	Pellet	14.1	Dry Hop	3 days		10.4%
9.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	27.21	5.2%
3 oz	Yakima Valley - El Dorado (114.1 AA) (Pellet)	5.76	31.2%
2.35 oz	Mosaic (Pellet)	5.07	24.5%
3.75 oz	Simcoe (Pellet)	7.54	39%
9.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 qt	Infusion	--	163 °F	60 min
14 qt	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	0 min.
8 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

Bootleg Biology - BBXNPA– NEEPAH BLEND™

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	2	12	160	120	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

839

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-09 03:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye Prescriptivist IV

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