Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
11.16 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
11.16 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.2 gal |
BIAB |
Strike |
149 °F |
149 °F |
60 min |
|
2.3 gal |
|
Batch Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
149 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
|
0.75 oz |
Sea Salt
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 22.6 psi
Temp: 32 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash for 1 hr (150F) using just Wheat and Pilsner Malt
After 1 hr, add Acidulated Malt, mash additional 45-60 min (lactic acid on acidulated malt replaces Brett/souring bacteria)
Boil as normal for 5.5 fermenter volume, with 60 minute hop addition and 10 minute Coriander/Salt additions (with yeast nutrient/Irish moss as necessary)
After primary fermentation is complete (7-10 days) puree and and pasteurize raspberries, add to fermenter and leave for an additional 7-10 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-20 19:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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