Stevens Park Stout
|
Dry Stout
|
5.5 Gallons |
1.072 |
1.018 |
7.07 |
19.19 |
28.84 °L
|
813 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2011 8:52 PM |
Notes: |
|
Dry Hop APA
|
American Pale Ale
|
5 Gallons |
1.063 |
1.015 |
6.33 |
61.2 |
8.7 °L
|
813 |
1 |
|
|
Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 6:21 AM |
Notes: |
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.017 |
5.21 |
27.36 |
9.31 °L
|
813 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 12:23 AM |
Notes: 1.060 og
1.018 final gravith
Abv=5.51% |
|
Suicide Blonde Pale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.34 |
21.06 |
5.61 °L
|
813 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 11:27 AM |
Notes: Primary fermentation at 72 degrees. Racked to secondary for 2 weeks at 68 degrees. Final gravity 1.012.
I have been plagued several times by liquid malt extract that claims to be "light" when it's more pale or amber colored. Needless to say, this batch came out to be more like the color of a typical pale ale with a slight reddish tinge. |
|
3P Pitni S04
|
American Pale Ale
|
27 Litres |
1.045 |
1.011 |
4.38 |
21.71 |
3.5 °L
|
813 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:05 PM |
Notes: 15g S04 |
|
Aston Villa Holte Suitre Ipa
|
American IPA
|
13 Litres |
1.048 |
1.012 |
4.8 |
55.15 |
29.78 °L
|
813 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 1:01 PM |
Notes: |
|
Honey Pils
|
Bohemian Pilsener
|
5 Gallons |
1.05 |
1.011 |
5.11 |
18.97 |
4.62 °L
|
813 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 7:38 PM |
Notes: |
|
Let-Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.045 |
1.013 |
4.24 |
30.41 |
5.01 °L
|
813 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 10:22 AM |
Notes: |
|
Superbowl
|
British Strong Ale
|
6 Gallons |
1.062 |
1.017 |
5.84 |
40.09 |
11.79 °L
|
813 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 4:57 PM |
Notes: |
|
Buzzing Amber
|
American Amber Ale
|
5 Gallons |
1.055 |
1.01 |
5.85 |
31.07 |
14.4 °L
|
813 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 3:06 AM |
Notes: |
|
Baba Bretta
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.054 |
1.012 |
5.43 |
100.9 |
6.83 °L
|
813 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 8:17 PM |
Notes: |
|
Parambulating Octopus
|
American IPA
|
5.5 Gallons |
1.082 |
1.021 |
7.92 |
91.07 |
16 °L
|
813 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 10:20 PM |
Notes: |
|
Same Same But Different
|
American Amber Ale
|
20 Litres |
1.055 |
1.011 |
5.88 |
56.76 |
8.15 °L
|
813 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 63.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 3:24 AM |
Notes: |
|
Graf
|
Experimental Beer
|
0.5 Gallons |
1.091 |
1.023 |
9 |
6.68 |
28.64 °L
|
813 |
0 |
|
|
Boil
Size: 0.6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 5:11 PM |
Notes: |
|
Xmas Cider
|
American Light Lager
|
4 Gallons |
1.074 |
1.018 |
7.29 |
0 |
6.13 °L
|
812 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 4:36 AM |
Notes: |
|
Brother Eli's IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.079 |
1.026 |
6.92 |
99.26 |
21.24 °L
|
812 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 8:41 PM |
Notes: |
|
Nuber Vier (Large Batch)
|
Belgian Dark Strong Ale
|
13 Gallons |
1.112 |
1.027 |
11.14 |
25.85 |
28.56 °L
|
812 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 7:16 PM |
Notes: |
|
Blackhorse Gold
|
Special/Best/Premium Bitter
|
10 Litres |
1.044 |
1.011 |
4.31 |
32.02 |
4.5 °L
|
812 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 1:48 PM |
Notes: |
|
Session Beer
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.011 |
3.86 |
17.6 |
3.81 °L
|
812 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 10:45 PM |
Notes: |
|
Welcome Back Brown
|
Southern English Brown
|
5 Gallons |
1.044 |
1.011 |
4.29 |
44.18 |
14.66 °L
|
812 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 2:18 AM |
Notes: |
|
|
|