Homebrew Beer Recipes | Page 2054 | Browse 305,000+ at Brewer's Friend

Author:

stickybrad@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: keg

Priming Amount: 20 psi for 24 hours

Creation Date: 4/25/2017 7:09 PM

Notes: Add candi sugar at 15 mins left on boil. Ferment at 70 until high krausen has subsided, dry hop for another 10 days, then cold crash and keg.

Author:

DMB - JW

Boil Size: 24.65 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2022 2:45 PM

Notes: Brygg För Ukraina
Punch Putin with a SMASH

http://www.bryggforukraina.se
https://www.facebook.com/groups/909244946414640

Dead Mouse Brewery

Author:

Hamner Brewhouse

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: dextrose

Priming Amount: 3.6 oz

Creation Date: 6/24/2019 5:15 AM

Notes: This is the standard Irish Red Ale all grain kit from Midwest Supplies. I've brewed their extract kit of this beer and brewing this all grain version on 7/13/2019.

Fermentation schedule: 2 week primary in bottling bucket. Transfer to 5 gal plastic siphonless big bubbler for 2 weeks. 1st brew to get kegged.

Author:

Dr K

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2018 4:41 AM

Notes: Tasting notes: Comparison to 2 Czech dark lagers. This one landed between the two comparison brews.

Bernard Cerny 12 - Smooth, clean complete fermentation. Stronger dark roasted barley flavor. Little bit of bitterness.

This brew - color in between, closer to the Bernard. Some carmel, malt flavor without the sweetness of the Kozel. Limited aroma

Velkopopovickyh Kozel Cerny - Slightly lighter reddish brown color. More residual malt sweetness, more mid-caramel malt flavors of raisin, dark fruit. Sweet, malty aroma.

Author:

WoogityWoogity

Boil Size: 3 Gallons

Boil Time: 20

Boil Gravity: 1.067

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2018 12:15 AM

Notes:

Author:

Monster Brews

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2017 2:20 PM

Notes: Probably need 4-5 packets of yeast, or a big starter

- Pitch @10C
- Slowly let rise to 12C
- After 1-2 weeks raise to 16C (1C / day) until done fermenting (diacetyl rest)
- When finished, transfer to secondary on 100gr/liter defrosted blueberries
- After secondary is done, bulk lager for 3-4 weeks at 4C
- After bottling leave it for 2-3 months to condition (at least save some to drink after 2-3 months, it really got better ;-)

The base beer (without blueberries) makes a good sweet baltic porter, the blueberries give a nice fruity, light sour balance to the sweetness.

Both the Challenger and Goldings were homegrown and AA percentages just a guess. I suppose any Goldings variety will do well.

Author:

rmcelderry

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2017 4:41 AM

Notes: --- | Craft Beer and Brewing Magazine | WeldWerks B.Co JuicyBits | ---

https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/

Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

Author:

Nicked26

Boil Size: 27 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 59

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/5/2017 7:22 AM

Notes: Made 1.5 L starter

Author:

evileddietbird

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2017 9:36 PM

Notes: Big batch 15l finished at 1.001. ABV 4.2%

Author:

Kjeller 5

Boil Size: 12 Litres

Boil Time: 90

Boil Gravity: 1.093

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2017 9:24 AM

Notes: Ha 12 liter vann i kjelen og start oppvarmingen. Når vannet når rundt 60 grader blander du i maltekstraktet. Pass på å røre godt rundt, dette har en tendens til å klumpe seg. Når vørteren starter å koke har du i humlen på angitte tidspunkt.
Vei opp 25 gram Mangumhumle og ha i når det starter å koke. Pass på, for nå kan det begynne å koke over ganske fort. Rør godt rundt i såfall. Vent så 50 minutter og ha i 20 gram Citrahumle. 10 minutter senere har du i 25 gram Citrahumle og skrur av varmen. Bland så vørteren ut i gjøringskaret med ca 10 liter vann og spe på med vann til du når 25 liter. Ha så i gjæren og rist godt. La stå på rundt 18 grader i 7 dager, for så å ha i tørrhumlen. La så stå i 7 dager til før du flasker.

Lykke til :-)

Author:

R.Dignard

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2015 8:54 PM

Notes:

Author:

wbg126

Boil Size: 1 Gallons

Boil Time: 45

Boil Gravity: 1.068

Efficiency: 10

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: Corn sugar

Priming Amount: .8 oz

Creation Date: 4/15/2017 12:27 AM

Notes: .5 oz dry hop added during active fermentation.
.75 oz- 3 day dry hop added after the 5 day original dry hop

Author:

Jimbo!

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.149

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2017 7:02 PM

Notes: Used 5 lbs of Briess Golden Light DME and 3 lbs of Briess Pilsen Light. 2lbs of Honey is a late addition (mine is a blackberry honey).

Seep grains for 20min at 160F

Author:

shaunell

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2017 4:42 AM

Notes:

Author:

Boil Size: 24 Litres

Boil Time: 75

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2016 4:34 PM

Notes:

Author:

haeffnkr

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2016 1:43 AM

Notes:

Author:

Tomu

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: sugar

Priming Amount: 60

Creation Date: 3/9/2016 4:42 AM

Notes:

Author:

MikeBPD221

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2016 12:10 AM

Notes: Third variation on a classic English style I got to enjoy while stationed over there. Still hunting for the right flavors although the misses have been enjoyable for their own merits. Changes in this iteration are primarily in water chemistry. Boosting the gypsum levels higher than I do for other malt forward beers although staying short of the historical "Burton" water.