Bandwagon - New England IPA
|
American IPA
|
21 Litres |
1.06 |
1.014 |
6.02 |
51.21 |
4.7 °L
|
851 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 4:40 PM |
Notes: Loosely based on taking a number of Stone GoTo IPA recipes and amplified up into a New England IPA. Happy days. |
|
A Very Good Ipa
|
American IPA
|
5.5 Litres |
1.071 |
1.013 |
7.62 |
55.32 |
10.09 °L
|
851 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 30.5 g |
Creation
Date: 6/19/2022 3:47 PM |
Notes: |
|
Hoppy Rye Red 1.04
|
Specialty IPA: Rye IPA
|
5.75 Gallons |
1.057 |
1.009 |
6.36 |
64.61 |
11.85 °L
|
851 |
0 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/17/2021 1:55 PM |
Notes: |
|
TWD Blood Orange IPA
|
Specialty IPA: Red IPA
|
11 Gallons |
1.074 |
1.014 |
7.82 |
67.32 |
17.51 °L
|
851 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/24/2021 6:42 PM |
Notes: |
|
Comet Galaxy Strata Ipa Hazy
|
Specialty IPA: New England IPA
|
30 Litres |
1.06 |
1.011 |
6.33 |
26.01 |
4.04 °L
|
851 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 1:11 PM |
Notes: |
|
NEIPA Juicy Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
21.97 |
5.51 °L
|
851 |
2 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:09 AM |
Notes: Aerate the wort with pure oxygen or filtered air and pitch the yeast.
|
|
Rauch Bock
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.066 |
1.017 |
6.44 |
25.97 |
17.72 °L
|
851 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 4:31 PM |
Notes: |
|
Austrian Marzen
|
No Profile Selected |
4.5 Gallons |
1.05 |
1.009 |
5.28 |
30.85 |
6.27 °L
|
851 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 1:45 PM |
Notes: |
|
JÖL NER
|
Winter Seasonal Beer
|
42 Litres |
1.073 |
1.022 |
6.69 |
23.42 |
23.31 °L
|
851 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 3:42 PM |
Notes: BE-256. 19L11.01.2019 to secondary with spices.
S-33. 23L 26.12.2018 Keg |
|
31 Gallon Cousin Jimmy IPA
|
American IPA
|
33 Gallons |
1.061 |
1.01 |
6.72 |
74.62 |
8.67 °L
|
851 |
0 |
|
|
Boil
Size: 38.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 12:06 PM |
Notes: |
|
Dirty Calyps Hoe
|
American IPA
|
50 Litres |
1.071 |
1.018 |
6.99 |
58.27 |
6.61 °L
|
851 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 3:07 AM |
Notes: |
|
Flea Bag Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.85 |
78.17 |
11 °L
|
851 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 12:51 AM |
Notes: |
|
Belgian Haze
|
Specialty IPA: Belgian IPA
|
10 Gallons |
1.084 |
1.015 |
9.11 |
40.88 |
5.1 °L
|
851 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 10:36 PM |
Notes: |
|
Archer IPA
|
American IPA
|
5 Gallons |
1.065 |
1.014 |
6.72 |
103.08 |
5.01 °L
|
851 |
0 |
|
|
Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67.1 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 2:05 AM |
Notes: |
|
DIPA
|
Double IPA
|
2 Gallons |
18.509 |
4.113 |
7.9 |
94.32 |
6.18 °L
|
851 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 11:55 PM |
Notes: |
|
BelgIPA
|
Specialty IPA: Belgian IPA
|
10 Litres |
19.048 |
5.003 |
7.75 |
77.7 |
12.88 °L
|
851 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 19 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 12:36 PM |
Notes: |
|
YABISH - Cascade
|
American IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.94 |
40.95 |
5.16 °L
|
851 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 1:28 PM |
Notes: |
|
Soul Searcher
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.064 |
1.018 |
6.02 |
69.66 |
18.96 °L
|
851 |
0 |
|
|
Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 7:31 PM |
Notes: Inspiration from the following:
- http://www.brewersfriend.com/homebrew/recipe/view/312978/angry-irishman-ginger-beard-
- http://www.brewersfriend.com/homebrew/recipe/view/308437/wood-shop-red |
|
2007 - American Lager 4_11_16
|
American Lager
|
12 Gallons |
1.047 |
1.012 |
4.64 |
16.16 |
2.9 °L
|
851 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 1:43 AM |
Notes: |
|
Mo Beer
|
American IPA
|
21 Litres |
1.053 |
1.01 |
5.6 |
49.65 |
11.09 °L
|
851 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 12:38 AM |
Notes: |
|
|
|