Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2 kg |
Belgian - Pilsner2 kg Pilsner |
|
37 |
2.77 |
27.3% |
|
2 kg |
German - Vienna2 kg Vienna |
|
37 |
9.18 |
27.3% |
|
1.33 kg |
German - Munich Light1.33 kg Munich Light |
|
37 |
14.51 |
18.1% |
|
0.50 kg |
BlackSwaen Coffee0.5 kg BlackSwaen Coffee |
|
35 |
665.64 |
6.8% |
|
0.50 kg |
Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) |
|
45 |
38.53 |
6.8% |
|
0.30 kg |
Belgian - Special B0.3 kg Special B |
|
34 |
305.39 |
4.1% |
|
0.30 kg |
German - CaraMunich III0.3 kg CaraMunich III |
|
34 |
150.61 |
4.1% |
|
0.30 kg |
GoldSwaen Aroma0.3 kg GoldSwaen Aroma |
|
34 |
398.79 |
4.1% |
|
0.10 kg |
BlackSwaen Honey Biscuit0.1 kg BlackSwaen Honey Biscuit |
|
37 |
83.9 |
1.4% |
|
7.33 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Challenger5 g Challenger Hops |
|
Leaf/Whole |
7.5 |
First Wort
|
0 min |
5.66 |
9.1% |
|
25 g |
Challenger25 g Challenger Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
24.06 |
45.5% |
|
25 g |
Goldings25 g Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
5.82 |
45.5% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.80 kg |
Blueberries (defrosted)
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Balanced Profile II
Notes
Probably need 4-5 packets of yeast, or a big starter
- Pitch @10C
- Slowly let rise to 12C
- After 1-2 weeks raise to 16C (1C / day) until done fermenting (diacetyl rest)
- When finished, transfer to secondary on 100gr/liter defrosted blueberries
- After secondary is done, bulk lager for 3-4 weeks at 4C
- After bottling leave it for 2-3 months to condition (at least save some to drink after 2-3 months, it really got better ;-)
The base beer (without blueberries) makes a good sweet baltic porter, the blueberries give a nice fruity, light sour balance to the sweetness.
Both the Challenger and Goldings were homegrown and AA percentages just a guess. I suppose any Goldings variety will do well.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-05 14:37 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
