2007 - American Lager 4_11_16 Beer Recipe | BIAB American Lager | Brewer's Friend
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2007 - American Lager 4_11_16

155 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kevibn
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday April 12th 2016
1.047
1.012
4.6%
16.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 68.4%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 18.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.6%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Mount Hood1.4 oz Mount Hood Hops Pellet 5.5 Boil 60 min 13.28 73.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.5 Boil 20 min 2.87 26.3%
1.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"2007 - American Lager 4_11_16" American Lager beer recipe by Kevibn. BIAB, ABV 4.64%, IBU 16.16, SRM 2.9, Fermentables: (Pilsner, Pale 2-Row, Carapils (Dextrine Malt), Wheat) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-12 04:01 UTC
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