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Crab Porter

Method: BIAB
Style: American Porter
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd Mauvais
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Wednesday October 5th 2016

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

43.9

SRM (morey):

23.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.47 kg	United Kingdom - Maris Otter Pale1.47 kg Maris Otter Pale	38	3.75	34.6%
150 g	Belgian - Chocolate150 g Chocolate	30	340	3.5%
500 g	American - Caramel / Crystal 60L500 g Caramel / Crystal 60L	34	60	11.8%
125 g	German - Chocolate Wheat125 g Chocolate Wheat	31	413	2.9%
2 kg	American - Vienna2 kg Vienna	35	4	47.1%
4,245 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	8.5	Boil	60 min	30.1	42.9%
25 g	Goldings25 g Goldings Hops	Leaf/Whole	4.4	Boil	30 min	9.98	35.7%
5 g	Northern Brewer5 g Northern Brewer Hops	Leaf/Whole	8.5	Boil	30 min	3.86	7.1%
10 g	Goldings10 g Goldings Hops	Leaf/Whole	4.4	Boil	0 min		14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Northern Brewer (Leaf/Whole) 35 g Northern Brewer (Leaf/Whole) Hops	33.96	50%
35 g	Goldings (Leaf/Whole) 35 g Goldings (Leaf/Whole) Hops	9.98	50%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	72 °C	66 °C	70 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Live North Sea Crab		Flavor	Boil	25 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

840

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-05 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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