Munich Lager
|
Munich Helles
|
1080 Litres |
1.054 |
1.01 |
5.78 |
33.22 |
4.67 °L
|
812 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 6:20 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.83 |
73.02 |
8.07 °L
|
812 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2022 7:47 PM |
Notes: |
|
Fozziwig's Winter Lager 2023
|
International Amber Lager
|
5.5 Gallons |
1.053 |
1.014 |
5.17 |
22.92 |
15.2 °L
|
812 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 8:10 PM |
Notes: protein rest 122F for 30 min
saccharification 155 F for 60 min
mash out 168F for 10 min
sparge 168F
boil 202F for 60 min
added hallertau instead of saaz by mistake at 15 min
|
|
Clubhouse Ale
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.83 |
15.34 |
12.85 °L
|
812 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 1:34 AM |
Notes: |
|
Super Saturday
|
Best Bitter
|
5.5 Gallons |
1.04 |
1.008 |
4.23 |
32.37 |
9.69 °L
|
812 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 11:52 PM |
Notes: |
|
Fancy Lawnmower Beer
|
Kölsch
|
11 Gallons |
1.053 |
1.013 |
5.18 |
26.65 |
3.91 °L
|
812 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 11:49 PM |
Notes: |
|
Sláinte Mhaith!
|
Irish Extra Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.81 |
41.09 |
30.5 °L
|
812 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 8:27 PM |
Notes: |
|
It Burns When I Peach Saison
|
Saison
|
11 Gallons |
1.065 |
1.017 |
6.31 |
37.84 |
6.77 °L
|
812 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 2:53 AM |
Notes: |
|
German PILS 16
|
German Pils
|
30 Litres |
1.048 |
1.012 |
4.63 |
41.84 |
3.96 °L
|
812 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 100 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 10:16 PM |
Notes: Decocção simples de 63º para 72ºC
Mosturação de 10L a 80º + 6Kg de malte
Fermentação baldes 20L+5L
a atualizar... |
|
Simple Lager
|
International Amber Lager
|
5 Gallons |
1.051 |
1.013 |
4.92 |
11.49 |
7.78 °L
|
812 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 6:19 AM |
Notes: |
|
New Hopness
|
Imperial IPA
|
10 Gallons |
1.072 |
1.017 |
7.22 |
45.21 |
10.67 °L
|
812 |
0 |
|
Author:
|
|
dschmdt@gmail.com
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2013 7:26 PM |
Notes: |
|
P4 #2 - Straight Up Black Porter
|
English Porter
|
18 Litres |
13.067 |
2.461 |
5.68 |
33.7 |
27.34 °L
|
812 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 4:34 PM |
Notes: Same recipe as P4#1 with Carafa III Special instead of Carafa II
Garafa III grined finer than rest
Firstwort hopping (removed 0.5L before boil for yeast dehydration. Removing during boil means removing some hops. Wort was boiled separately).
Preboil: 21.5l 12ºP
Beer apears almost black. Darker than #1. More than expected
Underpitched with dry yeast: 0.45M/ml/P (1 package, 11g)
Postboil: 18.5lit. 13ºP
Final volume in fermenter 16L
Final gravity 2.2-2.3P -> ABV 5.7%
-- P4 #1
Carafa II grind finer than CaraMunich & Pale Ale.
Firstwort hopping
Preboil: 22lit. 12ºP
Beer appears to be darker than recipe.
Postboil: 19lit. 13ºP
Bitterness: slightly above average (3.5/5bitterness)
Color: Dark, almost black
Underpitched with dry yeast: 0.45M/ml/P
Final Gravity: about 2.5ºP (picture) -> 5.7%
End of fermentation: Very light in aroma and a smooth bitterness (3/5biterness) |
|
The Cure From Cork
|
Irish Stout
|
11.4 Litres |
1.038 |
1.009 |
3.79 |
33.64 |
32.77 °L
|
812 |
0 |
|
|
Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 7:00 AM |
Notes: |
|
Dunkel Weizen
|
Dunkles Weissbier
|
6 Gallons |
1.055 |
1.015 |
5.23 |
9.67 |
50 °L
|
812 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 7:27 PM |
Notes: |
|
Wheat Ale
|
Weissbier
|
1 Gallons |
1.065 |
1.016 |
6.41 |
15.88 |
9.1 °L
|
812 |
0 |
|
|
Boil
Size: 1.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 7:52 PM |
Notes: Add 1/2 lb crushed raspberries for twist |
|
Raspberry Workhorse Ale
|
Fruit Beer
|
20.8 Litres |
1.051 |
1.011 |
5.24 |
13.39 |
14.29 °L
|
812 |
0 |
|
Author:
|
|
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 11:33 AM |
Notes: Raspberry is to be added right after the boil. The raspberry will be squished before added and the pulp removed before added to the fermentation vessel. |
|
Jayme Scotch Ale
|
Scottish Export
|
11 Gallons |
1.059 |
1.013 |
6.09 |
28.29 |
21.11 °L
|
812 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 8:58 PM |
Notes: |
|
Grapfriuti Spring Session
|
Weissbier
|
6 Gallons |
1.054 |
1.014 |
5.21 |
58.15 |
7.68 °L
|
812 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 12:27 AM |
Notes: secondary ferment with grapefruit |
|
Mad Max Wit
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
19.32 |
3.68 °L
|
812 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 7:23 PM |
Notes: |
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
2.5 Gallons |
1.077 |
1.009 |
8.9 |
28.4 |
4.4 °L
|
812 |
0 |
|
|
Boil
Size: 3.20002 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2011 12:44 PM |
Notes: start at 65F, free rise to 77F on day 5 |
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