Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.054	1.01	5.81	41.15	11.69 °L	990	0
Author: rpmetz72 Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.05 oz Creation Date: 9/16/2016 9:38 PM Notes:
Lulu's Beer	Specialty IPA: New England IPA	5.25 Gallons	1.064	1.013	6.71	18.2	4.41 °L	990	0
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 12:04 AM Notes: Ferment at 68. Raise to 72 on day 2-3. Lower to 60 on day 7 and dry hop. Keg on day 14.
American Stout 2020	American Stout	12.5 Gallons	1.064	1.012	6.78	47.36	32.45 °L	990	1
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 12:44 PM Notes:
Citra BIAB 2	American IPA	10.5 Litres	1.059	1.012	6.25	42.01	8.22 °L	990	0
Author: Craigers5179 Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 6.05 Creation Date: 4/30/2019 1:59 PM Notes: 1. Heat 6 litres of water to 75C in induction pot. Turn off heat and add BIAB bag, with the seam on the inside. 2. Pour in HALF the pale malt / crystal malt while stirring - get rid of lumps. Add remaining half and stir for 5 mins. 3. Check temp is 65-70C - adjust if necessary with cold or boiling water. 4. Wrap a thick towel round the pot and leave alone for one hour. Check temp is between 65-70c after half an hour. Stir. 5. Lift out grain bag and put into an FV, leaving the bag to drain for a minute or 2 into induction stock pot first. Squeeze bag. 6. Use another 6 litres of water (less than 80C) and pour it over the grain bag. Leave 10 mins, stir, and strain the liquid to the induction stock pot. Should have about 12 litres, which will reduce when boiled for an hour. 7. Dispose of grains, add all wort to pan and bring to boil. 8. Add 15 grams of citra hops when boiling point is reached. Boil for 60 mins total. 9. After 55 mins boil add 10 grams of citra. Boil for 5 mins. Flameout. 10. Add 15 grams of citra when wort reaches 80c. 11. Cool the wort in sink, with lid on, add to sterilised FV via sterilised sieve to catch hops, and top up the level to 10 litres if necessary. Pitch 1/2 packet yeast at around 18 - 20C. Leave to ferment for 2 weeks at 19-20c. 12. Dry hop with further 10g of citra for 5 days before bottling. 13. Prime with 65G of sugar in a priming solution. Bottle.
Smashbomb Atomic Inspired IPA	American IPA	5 Gallons	1.055	1.01	5.96	71.85	9.77 °L	990	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2019 8:07 PM Notes: Strike Water: 4 gallons (calculated using the MASH calc) Sparge Water: 3 gallons Pre-Boil Volume: 6.0 gallons Post-Boil Volume: 5 gallons Mash Temp: 152 F Mash Duration: 60 minutes Boil Time: 60 Minutes Sparge Calculated as Follows ========================= 4 Gallons Mash water - 1 Gallon absorbed by grains - 1 Gallon evaporation during boil ——— 2 G left. 5 G Desired in Fermenter - 2 G from above calc ———— 3 G of Sparge Water needed First Fermentation Temp - 65F Secondary - 68F ** secondary is when I will dry hop. Using a canonical fermenter so shouldn’t be a problem getting all the sediment out.
Fat Lizard / 101 California Pale Ale	American Pale Ale	23 Litres	1.059	1.011	6.33	19.51	6.91 °L	990	1
Author: Gummibrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:05 PM Notes: Boil Add first wort hops into the kettle before transfering the wort. Boil for 60 minutes. After boil, transfer the hot wort through hopback before chilling. Fermentation Pitch yeast at 17°C. Keep at 17-18°C for 3 days then allow to rise to 20-21°C over the next 3 days. Keep at 20-21°c for 3 days and then add dry hops to the fermenter. Dry hop for 3 days then crash the beer to 0-5°C as quickly as possible. Let the cold beer settle for 24 hours before transfering. Conditioning and Carbonation Transfer the beer into a keg, leaving the flocculated yeast and settled hops in the fermenter. Keep the keg at 0-5°C for 6 days and force carbonate to 2.7 volumes of CO2. Enjoy fresh with your friends. Or alone in your underwear while browsing SuicideGirls. Whatever you do, do not store! Drink fresh! OG: 1.056 FG: 1.012 ABV: 5.8% Bitterness: ~30 IBU Color: ~15 EBC
JÖL NER	Winter Seasonal Beer	42 Litres	1.073	1.022	6.69	23.42	23.31 °L	990	0
Author: Sensing Brewing Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 3:42 PM Notes: BE-256. 19L11.01.2019 to secondary with spices. S-33. 23L 26.12.2018 Keg
Kona Big Wave 02	Blonde Ale	12 Gallons	1.055	1.009	6.01	26.54	5.18 °L	990	1
Author: smrodman Boil Size: 13.27 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 6:42 PM Notes:
2017 East Coast IPA Motueka/Calypso/Citra	Mixed-Style Beer	5.5 Gallons	1.061	1.015	6.15	36.82	4.86 °L	990	0
Author: Sarcastic Fringhead Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 10:55 PM Notes: First dry hop charge is added after final gravity is reached. Dry hops: 2 oz Motueka/1 oz Calypso for 5 days. (12 days total). On day 5 add the 1 oz Motueka/ 2 oz Calypso for (7days total) White Labs Burlington Ale WLP 095 has been know to result in diacetyl so increase the temp at the end of fermentation
Intrinsic Redshift	American IPA	5.5 Gallons	1.063	1.012	6.69	75.85	8.66 °L	990	0
Author: dahlmb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: priming sugar Priming Amount: 5 oz Creation Date: 2/28/2017 5:06 AM Notes:
Indian Summer II	American Amber Ale	5.2 Gallons	1.063	1.014	6.43	16.62	12.7 °L	990	0
Author: Brewing Bard Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2012 1:30 AM Notes:
Piney Versprechen	American IPA	5.5 Gallons	1.067	1.016	6.69	87.14	7.69 °L	990	1
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 2:53 PM Notes: Father's Day brew: OG 1063 FG 1017 abv= 5.6%
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.017	6.31	78.94	9.38 °L	990	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 11:59 PM Notes:
DARK CHOCOLATE ALE	Specialty IPA: Black IPA	21 Litres	1.071	1.02	6.71	50.23	35.34 °L	990	0
Author: Prees Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 12:18 PM Notes:
Brew Lab 5G Extract Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.014	6.23	15.73	32.67 °L	990	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 10:24 PM Notes:
Nut Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.014	5.96	25.59	24.61 °L	990	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/2/2015 3:59 AM Notes:
Tar And Feather'em Amber Ale	American Amber Ale	5 Gallons	1.059	1.01	6.4	37.3	10.36 °L	990	0
Author: Tar and Feather'em Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 5:47 PM Notes: 4/28/15 OG .057 4 1/2 gallons will pitch at 70 degrees. Whirfloc added this time. A tad of trub got through the filter shouldn't matter but want to make a note of it. 5/5 FG came in at .011 for 6.04% racking to secondary 5/19/15 - This is more Amber than English so I changed the name. Very malty and brown suger. Will be nice in the colder months. No complaints. 11/18/15 mashed around 152 and mashed out up to 170-5. OG at.055 a little low but a solid 5 gals. Pitching at 66 degrees yeast to 05 not 04 11/30 - FG.0101 for 5.9% higher than expected.
Deepwater Hob Blob 2.1	American IPA	5.5 Gallons	1.072	1.02	6.8	88.27	8.02 °L	990	1
Author: resettling Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 1/21/2015 1:53 PM Notes: From previous version: added some flaked oats, adjusted carapils and caravienne down a little. Changed 10L crystal to 15L to darken a bit. Switched from BIAB partial to all grain with new kettle. Hop schedule tweaked based on what's in the freezer - most notable change is swapping in Mosaic for Simcoe.
Fresh Imitation IPA II	American IPA	5.5 Gallons	1.066	1.018	6.31	67.88	12.4 °L	990	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 2:37 PM Notes:
John Guisto's Recipe	No Profile Selected	9.5 Gallons	1.07	1.018	6.89	95.91	7.29 °L	990	0
Author: John Guisto Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2013 6:49 PM Notes:
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