Off The Plot Viking Ale
|
Other Smoked Beer
|
27 Litres |
1.056 |
1.014 |
5.51 |
14.39 |
4.62 °L
|
813 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 12:57 AM |
Notes: |
|
NZ Motueka PA
|
American Pale Ale
|
5 Gallons |
1.055 |
1.007 |
6.28 |
63.06 |
7.26 °L
|
813 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 7:00 PM |
Notes: |
|
Sam's Pacific IPA
|
Specialty IPA: Brown IPA
|
55 Litres |
1.067 |
1.014 |
6.98 |
102.17 |
5.29 °L
|
813 |
1 |
|
|
Boil
Size: 58.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 11:16 PM |
Notes: Sam’s Pacific IPA
(21B. Speciality IPA)
Batch Size
25l
Ingredients:
Malts
6.5kg Gladfield American Ale Malt (91.6%)
0.4kg Gladfield Gladiator Malt (5.6%)
0.2kg Gladfield Sour Grapes Malt (2.8%)
Hops
60min boil – 10g Citra
15min boil – 90g Citra
16min whirlpool – 60g Amarillo
16min whirlpool – 60g Nelson Sauvin
16min whirlpool – 40g Motueka
4 Day Dry Hop – 100g Citra
4 Day Dry Hop – 40g Nelson Sauvin
3 Day Dry Hop – 20g Motueka
0 Day Dry Hop – 40g Amarillo
Yeast
Lallemand Nottingham
Targets:
Original Gravity 1.062
IBU 86
Colour 10.6 EBC
Est ABV 6.8%
Mash at 65°C |
|
Sour IPA
|
American IPA
|
300 Litres |
15.608 |
2.71 |
6.97 |
43.72 |
5.04 °L
|
813 |
0 |
|
|
Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 85 |
Mash Thickness: 4.67 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 3:52 PM |
Notes: |
|
Alaskan Smoked Porter
|
American Porter
|
28 Litres |
1.063 |
1.016 |
6.19 |
52.86 |
25.78 °L
|
813 |
0 |
|
|
Boil
Size: 35.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 12:13 AM |
Notes: |
|
Kölsch 100L
|
Kölsch
|
128 Litres |
1.048 |
1.008 |
5.24 |
20.67 |
4.95 °L
|
813 |
0 |
|
|
Boil
Size: 128 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 12:27 AM |
Notes: |
|
ATC Farmhouse Pale Ale
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
6.04 |
70.28 |
4.87 °L
|
813 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 8:44 PM |
Notes: This recipe assumes a brewhouse efficiency of 68%, a yeast apparent attenuation of 82% and listed AA% for the hops. Please adjust recipe per your system and ingredients. |
|
Mango IPA
|
Imperial IPA
|
3.5 Gallons |
1.079 |
1.02 |
7.66 |
61.37 |
9.39 °L
|
813 |
3 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 10:17 PM |
Notes: |
|
RB RØD-BRUUN
|
International Amber Lager
|
1000 Litres |
1.044 |
1.007 |
4.86 |
24.03 |
14.64 °L
|
813 |
0 |
|
Author:
|
|
Norsk Malt
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 8:29 AM |
Notes: |
|
Hoegaarden Clone
|
Weissbier
|
5.5 Gallons |
1.048 |
1.015 |
4.45 |
8.71 |
3.49 °L
|
813 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 4:26 PM |
Notes: |
|
Heady Wise Man
|
Weizen/Weissbier
|
5 Gallons |
1.062 |
1.015 |
6.06 |
24.04 |
6.53 °L
|
813 |
0 |
|
|
Boil
Size: 6.11111 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2011 9:06 PM |
Notes: |
|
VHGB Group H US Brown
|
American Brown Ale
|
120 Litres |
1.076 |
1.017 |
7.7 |
49.69 |
24.5 °L
|
813 |
0 |
|
Author:
|
|
|
|
Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 94 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 10:20 PM |
Notes: Adjusted hops upwards by factor of 1.65 to account for lower utilisation for HGB. |
|
Pale Ale
|
American Amber Ale
|
65.9 Litres |
1.049 |
1.01 |
5.2 |
31.39 |
8.45 °L
|
813 |
0 |
|
|
Boil
Size: 76.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 1:36 AM |
Notes: 56 liter at 74 c strike water
total water 125 liters
mash was a bit warm from 68 69 for 15 min didn't get to 66 67 till 40 min into mash
mash only got to 1071
pre boil 1042 83cm in kettle 86 liters?
og 1051
7 liters left over 125l total was perfect for 60 min boil |
|
Brewdolph The Hop-Nosed Rainbeer
|
American IPA
|
22 Litres |
1.066 |
1.011 |
7.23 |
38.87 |
5.96 °L
|
813 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 10:50 AM |
Notes: |
|
Rafa Bohemian Pilsner 11
|
Czech Premium Pale Lager
|
18 Litres |
1.047 |
1.008 |
5.14 |
28.66 |
4.68 °L
|
813 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 8:11 PM |
Notes: |
|
Liquid Panther
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.022 |
4.79 |
25.17 |
45.43 °L
|
813 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 8:28 PM |
Notes: Strike grains with 4.13 gal of water at 164.2 °F.
Mash at 152 °F for 60 min.
Vorlauf and lauter 2.47 gal in your first runnings.
Add 4.03 gal of sparge water at 168 °F.
Vorlauf and lauter 4.03 gal in your second runnings.
Your combined runnings should be 6.5 gal. |
|
El Hefe
|
Weissbier
|
5.5 Gallons |
1.062 |
1.015 |
6.16 |
12.68 |
3.54 °L
|
813 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 5:31 PM |
Notes: Horchata Hefeweizen.
1.076 OG.
Transferred to secondary and added tincture of 2 cinnamon sticks and 1.5 tsp of vanilla after 3 weeks in primary.
FG - 1.015
--------------------------------------------------------------------------------------------
Next Batch -
Transfer to secondary after 2 weeks.
Add tincture of 2 cinnamon sticks and 2 vanilla beans and secondary for up to one week.
|
|
Dookie Dunkle
|
Munich Dunkel
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
24.87 |
18.88 °L
|
813 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2016 4:23 PM |
Notes: |
|
Citra IPA
|
British Golden Ale
|
15 Litres |
1.056 |
1.014 |
5.54 |
52.54 |
6.66 °L
|
813 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 2:12 PM |
Notes: |
|
Backyard Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.063 |
1.016 |
6.15 |
25.03 |
16.01 °L
|
813 |
0 |
|
Author:
|
|
Jonathan Reifsnider
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2011 1:28 AM |
Notes: |
|
|
|