Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Young Oud Bruin	American Light Lager	650 Litres	1.062	1.016	6.08	20.94	17.99 °L	991	0
Author: madhatter1976 Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 12:33 PM Notes: Sour starter - left for 24hrs; then second part done the day after; pitch brett afterwards, with pureed cherries, and leave under C02 blanket in a GUT tank for 60 days. If possible, fill 2 barrels and bottle the remainder
Japanese Rice Lager	International Pale Lager	5.5 Gallons	1.049	1.01	5.15	19.5	2.9 °L	991	0
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 1:31 PM Notes:
Durrif Sorachi Ace Lager	International Pale Lager	23 Litres	1.051	1.007	5.76	38.21	4.61 °L	991	0
Author: durrif Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 8:17 AM Notes:
Centennial Fresh Hop - 2021	American IPA	5 Gallons	1.065	1.016	6.38	56.12	6.93 °L	991	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2021 12:03 AM Notes:
Old Glory Ale V 2.0	American Wheat or Rye Beer	5 Gallons	1.054	1.012	5.45	32.6	4.45 °L	991	0
Author: Sammy86 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: Keg with 12.54 PSI Creation Date: 1/30/2021 9:17 PM Notes:
Smashbomb Atomic Inspired IPA	American IPA	5 Gallons	1.055	1.01	5.96	71.85	9.77 °L	991	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2019 8:07 PM Notes: Strike Water: 4 gallons (calculated using the MASH calc) Sparge Water: 3 gallons Pre-Boil Volume: 6.0 gallons Post-Boil Volume: 5 gallons Mash Temp: 152 F Mash Duration: 60 minutes Boil Time: 60 Minutes Sparge Calculated as Follows ========================= 4 Gallons Mash water - 1 Gallon absorbed by grains - 1 Gallon evaporation during boil ——— 2 G left. 5 G Desired in Fermenter - 2 G from above calc ———— 3 G of Sparge Water needed First Fermentation Temp - 65F Secondary - 68F ** secondary is when I will dry hop. Using a canonical fermenter so shouldn’t be a problem getting all the sediment out.
Mai Tai Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.18	21.06	3.7 °L	991	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2019 10:36 PM Notes:
Brut IPA (Work In Progress)	American IPA	21.5 Litres	1.042	0.999	5.64	32.55	2.48 °L	991	0
Author: Mie Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 10:46 AM Notes:
Leffe Brune One (Pico)	Belgian Dubbel	2.6 Gallons	1.06	1.011	6.32	32.17	14.98 °L	991	0
Author: CottonClub Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 7:20 PM Notes:
Pond Hopper	American Pale Ale	5.5 Gallons	1.056	1.015	5.43	37.02	8.48 °L	991	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 7:33 PM Notes:
Pipeporter	Robust Porter	18 Litres	1.059	1.017	5.5	48.7	37.22 °L	991	0
Author: brujoand Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 11:43 AM Notes: Inspired by Nøgne Ø Porter. This is a work in progress to find a more earthy Porter.
Winter, North Of The 45th	Specialty IPA: Black IPA	6.5 Gallons	1.059	1.016	5.66	68.09	33.51 °L	991	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 5:03 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.009	5.51	32.09	4.31 °L	991	5
Author: MortgageBrewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2016 3:29 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.056	1.014	5.49	28.62	14.5 °L	991	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 2:32 AM Notes:
Laker 33 Kareem Ale V. 2	Cream Ale	5.5 Gallons	1.052	1.009	5.65	19.51	3.27 °L	991	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 1:57 AM Notes: Carb to 2.5 volumes of CO2. Switched to 6 row and increase flaked corn by .25
Stout-černý Jak Boty	Dry Stout	18 Litres	13.61	3.522	5.43	68.23	21.02 °L	991	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 12:16 PM Notes:
Equinox Bomb - VV#2	American IPA	5 Gallons	1.055	1.013	5.48	58.38	4.43 °L	991	0
Author: HopKitty Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 7:28 PM Notes: First batch in new 10 gal Bayou motor oil aroma/flavor on wort sample. Split fermentation batch: 3 gal carboy - Safale 05 2 gal carboy - Cal 001 - garbage! Dry hop - 1.2 oz/gal ---------------------- Safale batch 50/50 equinox/simcoe
Brauta Sumarøl	American Pale Ale	50 Litres	1.051	1.009	5.6	27.27	3.98 °L	991	2
Author: Aasbakkane Garasjebryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 7:09 AM Notes: Skylle med ca 10 liter 78 grader.
Tar And Feather'em Amber Ale	American Amber Ale	5 Gallons	1.059	1.01	6.4	37.3	10.36 °L	991	0
Author: Tar and Feather'em Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 5:47 PM Notes: 4/28/15 OG .057 4 1/2 gallons will pitch at 70 degrees. Whirfloc added this time. A tad of trub got through the filter shouldn't matter but want to make a note of it. 5/5 FG came in at .011 for 6.04% racking to secondary 5/19/15 - This is more Amber than English so I changed the name. Very malty and brown suger. Will be nice in the colder months. No complaints. 11/18/15 mashed around 152 and mashed out up to 170-5. OG at.055 a little low but a solid 5 gals. Pitching at 66 degrees yeast to 05 not 04 11/30 - FG.0101 for 5.9% higher than expected.
LOF 2015 Hefeweizen	Weizen/Weissbier	10 Gallons	1.056	1.014	5.52	17.61	4.17 °L	991	0
Author: Hillbilly Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:34 PM Notes:
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