Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tang Brew Do	Double IPA	22.7 Litres	1.067	1.012	7.46	103.75	5.51 °L	980	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 3:23 PM Notes:
Smoked Coffee Stout 2	American Stout	4 Gallons	1.064	1.015	6.45	35.03	38.65 °L	980	1
Author: MarylandBrewer Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 3:41 PM Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/ Not nearly roasty enough. Bump the Black Malt up by 4 oz. to get a litt;e roasty bite.
W-IPA	American IPA	50 Litres	1.064	1.014	6.58	60.95	6.39 °L	980	0
Author: ElementalBrewing Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2022 3:01 PM Notes:
Pastore Brewing Comp - Cranberry And Hibiscus	Saison	21 Litres	1.053	1.006	6.15	25.9	3.76 °L	980	2
Author: Tom Buchanan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 1:33 PM Notes:
Campfire Stout	American Stout	5.5 Gallons	1.07	1.016	7.14	26.45	39.26 °L	980	0
Author: Forwood Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/16/2021 7:00 PM Notes: Recipe from here: https://www.keystonehomebrew.com/product/dry-irish-stout-beer-ingredient-kit-all-grain/ (I added the 2lbs of smoked malt) Added one box of Graham Crackers in the mash, and 20 ounces of toasted marshmallows in the last 10 minutes of the boil, and Hershey's special dark cocoa powder at kegging.
Hochkurz Decoction Festbier 21	Festbier	11 Gallons	1.062	1.015	6.16	17.86	4.58 °L	980	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/23/2021 2:38 PM Notes: Hochkurz (High and short) double decoction. Infuse to 145F(hit 150F), rest 30 minutes, Pull 1/4 decoction, heat to 160F, hold 15 minutes, heat to boil, boil 15 minutes, return to main mash to get 158F (hit 159F), Rest 20-30 minutes. Pull 1/3 decoct, heat to boil, boil 5 minutes, return to main mash to get 170F(Hit 168F). Stir in with rice hulls added. Recirculate till clear, lauter, boil 60-90 minutes(boiled 70). German hops. Cooled and pitched at 50F. 2 qt starter.
KIMUSI	Specialty IPA: New England IPA	40 Litres	1.073	1.014	7.76	10.89	5.95 °L	980	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 333.2 g Creation Date: 4/14/2021 10:54 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.016	6.41	30.96	9.46 °L	980	1
Author: Willettd Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 2:43 AM Notes:
Mellomgaarden Imperial Cloudberry Gose	Gose	22 Litres	1.059	1.012	6.25	16.13	3.6 °L	980	0
Author: Steinar Haug Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 7:53 PM Notes: New method: 1.1 Mash as usual. I mash at 65c for an hour and sparge with 80c water. 1.2 Primary: Use Lallemand Philly Sour for fermentation. 1.3. Secondary 4-8 weeks: Add cloudberries that has been frozen and then pasteurised at 70c, then chilled. 1.4. Keg, drink & Enjoy Old method: 2.1. Mash as usual. I mash at 65c for an hour and sparge with 80c water. 2.2. Let wort temp drop to around 40 - 45c. 2.3. Use actic or phosphoric acid to reach pH 4.5 2.4. Put wort in a clean and sanitised corny keg. Add lactobacillus. 2.5. Blow out any oxygen - important! 2.6. Keep for a couple of days and check pH. If possible, maintain 40-45c. 2.7. When pH is down to 3.6 - Add 5 liter water to be boiled away and boil as usual. 2.8. Goal is still 19 liters to fermentation. 2.9. Primary fermentation 1 week: add yeast and ferment as normal. 2.10. Secondary fermentation 4-8 weeks: Add cloudberries that has been frozen and then pasteurised at 70c, then chilled. More info and options about fast souring: http://sourbeerblog.com/fast-souring-lactobacillus/
Botanical Farmhouse Ale	No Profile Selected	6 Gallons	1.06	1.011	6.42	16.96	5.19 °L	980	0
Author: JustinAVL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:50 PM Notes:
Saison E'te	Saison	5.5 Gallons	1.071	1.014	7.5	32.17	16.01 °L	980	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 11:38 PM Notes: Not brewed... yet! 1/4 teaspoon black pepper coarse 1/4 teaspoon coriander 1/2 orange peel zest
Apollo Single Hop	American IPA	5.5 Gallons	1.061	1.012	6.47	71.62	5.21 °L	980	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 12:59 PM Notes:
NE IPA	American IPA	5.5 Gallons	1.077	1.023	7.19	50.03	5.82 °L	980	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 5:21 PM Notes:
Tropical Dream IPA	American IPA	5.5 Gallons	1.06	1.015	5.98	84.49	5.66 °L	980	2
Author: friskywhiskers Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 10:12 PM Notes: Add 1 oz each after primary has been going for 3 days. Azzaca, galaxy, belma. Add remaining hops to secondary for 7 days. 2oz Amarillo 1oz belma 1oz azzaca
Czech Pilsner	Czech Pale Lager	55 Litres	1.065	1.01	7.29	29.68	3.36 °L	980	0
Author: Erez Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 10:12 AM Notes: after 2 days to increase the pressure to 1 bar. At the end of the fermentation leave at a temperature of 14C for another two days. Download temperature gradually 11C, 8C, 5C. The day before the package download the temperature to -1C, pressure 0.8 bar
Brussels IPA	American IPA	22 Litres	1.061	1.009	7.09	83.66	5.29 °L	980	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 8:52 PM Notes:
Taberna Do Urso - Belgian Ale	Belgian Pale Ale	100 Litres	1.077	1.023	7.07	20.05	14.66 °L	980	0
Author: Jandira Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 6:07 PM Notes:
Rudolph The Red Hoppy Reinbeer	Irish Red Ale	42 Litres	1.06	1.013	6.14	39.54	16.83 °L	980	1
Author: obvold Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 4.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 5 gram/liter Creation Date: 12/1/2015 2:55 PM Notes: Fermentation: 7 days primary 7 days secondary with dry hopping
Bulldawg IPA	American IPA	5 Gallons	1.072	1.016	7.31	61.96	8.72 °L	980	0
Author: Rhughesuga Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 1:37 AM Notes:
IPA 2015	American IPA	25 Litres	1.064	1.012	6.87	91.59	7.32 °L	980	0
Author: Fredrik777 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 1:43 PM Notes:
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