View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black Imperial IPA

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday April 15th 2017

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

100.8

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.60 lb	Dry Malt Extract - Light1.6 lb Dry Malt Extract - Light		42	4	82.1%
1.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.15 lb	German - Carafa I0.15 lb Carafa I	32	340	7.7%
0.20 lb	American - Victory0.2 lb Victory	34	28	10.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	45 min	92.45	20%
0.25 oz	Ahtanum0.25 oz Ahtanum Hops	Pellet	6	Whirlpool at 160 °F	20 min	2.25	10%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Whirlpool at 160 °F	20 min	4.19	16%
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	20 min	1.87	4%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Dry Hop	5 days		20%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Dry Hop	3 days		20%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	Dry Hop	3 days		10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Mosaic (Pellet)	94.32	24%
1.25 oz	Ahtanum (Pellet)	2.25	50%
0.40 oz	Cascade (Pellet)	4.19	16%
0.25 oz	Tettnanger (Pellet)		10%
2.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: .8 oz

Notes

.5 oz dry hop added during active fermentation.
.75 oz- 3 day dry hop added after the 5 day original dry hop

Last Updated and Sharing

845

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-12 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!