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dirty blond

Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Sunday April 12th 2015

Original Gravity:

1.080

Final Gravity:

1.022

ABV (standard):

7.7%

IBU (tinseth):

34.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pilsner2 lb Pilsner	37	1.8	15.7%
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	11.8%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	3.9%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.9%
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	47.1%
1 lb	Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition)	38	0	7.8%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	7.8%
0.25 lb	Turbinado0.25 lb Turbinado	44	10	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Tettnanger0.8 oz Tettnanger Hops	Pellet	4.6	Boil	55 min	15.23	24.2%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.6	Boil	30 min	14.96	30.3%
1.50 oz	Saaz1.5 oz Saaz Hops	Leaf/Whole	4	Boil	4 min	3.75	45.5%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Tettnanger (Pellet)	30.19	54.5%
1.50 oz	Saaz (Leaf/Whole)	3.75	45.5%
3.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 qt		Infusion	--	155 °F	60 min

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sacramento, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	6	8	11	12	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

790

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-20 06:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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