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Hvítur sloppur V3

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gummi / Jónsi
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday October 4th 2015

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

19.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 kg	German - Pilsner1.75 kg Pilsner	38	1.6	39.7%
1.85 kg	German - Wheat Malt1.85 kg Wheat Malt	37	2	42%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	2.3%
0.43 kg	German - CaraAmber0.43 kg CaraAmber	34	23	9.8%
0.28 kg	German - Munich Light0.28 kg Munich Light	37	6	6.3%
4.41 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	19.75	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Hallertau Hersbrucker (Pellet)		19.75	100%
35 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Appelsínubörku	Spice	Boil	5 min.
14 g	Kóríander krydd	Spice	Boil	5 min.
2 g	Hveiti	Spice	Boil	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Byrjun: 28 ltr Fyrir suðu: 26 ltr Eftir suðu: 18 ltr Soðið á 2 elementum úti
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

844

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Brews

Public: Yup, Shared
Last Updated: 2015-10-04 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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