Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackberry Weisse	Berliner Weisse	2.5 Gallons	1.036	1.009	3.53	7.43	3.95 °L	813	0
Author: FLIPADELPHIA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Table Sugar Priming Amount: 2oz Creation Date: 1/25/2017 1:14 AM Notes: Goodbelly Lacto starter used
Summer Shandy	American Wheat Beer	5.25 Gallons	1.046	1.009	4.84	10.9323	3.76 °L	813	0
Author: Lagochase Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/14/2022 4:24 PM Notes:
Cream Ale	Cream Ale	18 Litres	1.046	1.011	4.55	20.54	4.27 °L	813	2
Author: kiki2323 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 12/28/2021 10:14 AM Notes:
Motueka Mexican Pseudo Lager	American Lager	20 Gallons	1.049	1.011	4.94	18.21	3.2 °L	813	0
Author: BattleshipBG Boil Size: 21.67 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 1:55 PM Notes: Final gravity of 1.044 Need to reduce brewhouse efficiency 5ish%
Wit Test 1	Witbier	5.5 Gallons	1.052	1.016	4.76	17.91	3.58 °L	813	2
Author: TheLivingston Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 6/25/2021 6:06 PM Notes: Ferment at 68 DEG F for the first third, then raise temperature up to approximately 72 DEG F. Might try maintaining a lower temperature -- the 72 DEG F was a little funky for my liking. Tasted great.
Delirium Tremens Golden Ale Clone	Belgian Golden Strong Ale	6.5 Gallons	1.072	1.008	8.38	26.14	3.42 °L	813	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 9:46 PM Notes: Coriander Seed 7 grams, Spice, 10 min Ginger 2.40 grams, Spice, 10 min Paradise 2.40 grams, Spice, 10 min Notes 10 min @ 125F mash-in, 45 min @ 144F, 30 min @ 158F, 172F mashout. 90 minute boil. 10 day ferment (pitch both yeasts), starting at 67F and allowed to rise as yeast desired. 14 day lager at 34F
Honeysuckle Blonde	Blonde Ale	5 Gallons	1.051	1.011	5.13	23.9	10.07 °L	813	0
Author: Gpreikschas Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/5/2019 12:00 PM Notes: 5oz. fresh honeysuckle flowers at flameout.
Mosaic Belma	Specialty IPA: New England IPA	21 Litres	1.049	1.015	4.48	32.83	4.48 °L	813	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2018 5:57 PM Notes:
Belgium Pale	Belgian Pale Ale	22 Litres	1.056	1.016	5.21	22.01	4.69 °L	813	1
Author: GROONEY87 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 9:45 AM Notes:
American Sour Beers Berlinner Weisse	Berliner Weisse	3 Gallons	1.031	1.008	3.09	2.02	2.26 °L	813	1
Author: W&C Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 2:20 PM Notes:
Barrel Stout	American Stout	5 Gallons	1.063	1.016	6.22	55.82	37.14 °L	813	0
Author: robotsinmyhead Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 6:25 PM Notes:
Cobbler Summer Ale - Cool Change V2.1 (Single Hop Mandarina Bavaria)	American Wheat Beer	23 Litres	1.042	1.008	4.49	42.87	3.52 °L	813	0
Author: Meddo Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 64.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 12/15/2016 8:55 PM Notes: 2.5 litre starter, 260g DME Update from "Cobbler Summer Ale - Cool Change": - Switch from WLP320 American Hef to WLP090 San Diego Super to remove esters and add crispness - Reduced whirlpool hopping utilisation from 5% (previous thumb-suck) to 1% for IBU calculations (rough alignment with Lyrebird_Cycles IBU spreadsheet), since previous version was well under-bittered - Increase 10 minute hop addition to replace lost IBUs from the whirlpool, add 60 minute bittering addition - Lowered mash temp from 67 to 65 deg to improve attenuation and increase dryness / crispness - Single hop Mandarina Bavaria - Add rice hulls to improve recirculation rate
#1 Brown Ale	Northern English Brown	20 Litres	1.057	1.013	5.81	19.41	16.67 °L	813	0
Author: apocheau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 6:46 PM Notes:
Grump Red Head V4	Specialty IPA: Red IPA	20 Litres	1.063	1.016	6.2	41.38	17.22 °L	813	0
Author: Lazy Fat Man Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 12:31 AM Notes: First recipe using Rye Malt, I want something Spicy that also works with the mosaic flavour. Might need to increase or decrease the RYE dependant on the results. From a microbrewery standpoint I like the idea of using the same Yeast for more than a few recipes.
House Of White Ale V1.4	English IPA	6 Gallons	1.055	1.013	5.53	44.11	9.64 °L	813	0
Author: Jeremiah White Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 1:23 AM Notes:
Witsands	Witbier	5.5 Gallons	1.068	1.015	6.87	16.67	4.95 °L	813	0
Author: san Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 9:08 PM Notes:
Saison	Saison	4 Gallons	1.052	1.003	6.49	23.23	3.45 °L	813	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 7:50 PM Notes:
Kolsch	Belgian Pale Ale	109.5 Gallons	1.056	1.013	5.72	20.32	3.42 °L	813	0
Author: Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 2:36 AM Notes:
Parting Glass Belgian Dubbel	Belgian Dubbel	5 Gallons	1.068	1.016	6.79	16.9	22.52 °L	813	0
Author: skeaterbait Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 4:45 PM Notes: 1. Heat 15 quarts tap water to 160°F and add to mash tun. 2. Mash-in slowly, adding all grains to the mash tun while stirring to prevent clumping. The mash temperature should equalize to 149°F. 3. In a separate container, heat 9 3/4 quarts tap water to 202°F. 4. Mash out by adding 9 3/4 quarts of 202°F tap water to mash tun, while stirring, after allowing the mash to rest for 60 minutes. Temperature should equalize to approximately 168°F. 5. Leave at mash out temperature for 15 minutes. In a separate container, heat 2 1/2 gallons tap water to 172°F. 6. Slowly drain off wort and add back to mash tun, recirculating until the wort runs clear and free of grain particles. 7. Drain mash tun to boil kettle, sparging with 2 1/2 gallons of 172°F tap water. Add hops. 8. After all mash runnings are collected, add sugars and record preboil gravity. Bring wort to boil. 9. Allow wort to boil 60 minutes, adding Whirlfloc and yeast nutrients as noted above. (If your brewing system doesn’t produce a vigorous boil, consider extending the boil to 75 or 90 minutes and adding the hops at 60 minutes.) 10. Chill wort and transfer to a sanitized carboy or bucket with an airlock. Aerate by shaking or oxygenate with an oxygenation stone. 11. Pitch yeast and allow to ferment at 64°F to 66°F for 2 to 3 days, then allow fermentation temperature to free rise. 12. Rack beer to second sanitized carboy or bucket and allow to condition, tasting periodically to check on flavor development. 13. Bottle or keg at 2.5 to 3 volumes. (Keg if you like, but this will really shine when bottle conditioned.)
Grab The Gold	American Pale Ale	5 Gallons	1.066	1.011	7.22	35.1	5.38 °L	813	1
Author: soccerdad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 6:21 PM Notes: if RO water, skip or lower acid malt if all RO water, skip any campden tab
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