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Summer Shandy

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday February 14th 2022

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

10.9

SRM (morey):

3.8

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	$ 0.00 / lb $ 0.00	36.8	1.8	55.5556%
4 lb	American - White Wheat4 lb White Wheat	$ 0.00 / lb $ 0.00	40	2.8	44.4444%
9 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.75	Boil	60 min	10.9323	100%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	10.9323	100%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 gal		Infusion	154 °F	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.
1.70 tsp	Five Star Chemicals - Super Moss	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.
2.30 g	Calcium Chloride	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2.10 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2.10 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.40 g	Canning Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.70 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3 each	Lemon Zest	$ 0.00 / oz $ 0.00	Flavor	Boil	15 min.
10 each	Lemonade packet	$ 0.00 / oz $ 0.00	days	Secondary	7 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

814

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Brews

Public: Yup, Shared
Last Updated: 2022-02-27 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Summer Shandy

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