Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Yakima Valley Hops - BRU-114 g BRU-1 Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
27 |
20% |
28 g |
Mosaic (12.5 AA)28 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Hop Stand at 90 °C
|
10 min |
5.83 |
40% |
28 g |
Belma28 g Belma Hops |
|
Pellet |
9.4 |
Dry Hop at 18 °C
|
5 days |
|
40% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
8 L/kg
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Mosaic Belma" Specialty IPA: New England IPA beer recipe by Laurent Han. All Grain, ABV 4.48%, IBU 32.83, SRM 4.48, Fermentables: (Pale 2-Row) Hops: (BRU-1, Mosaic (12.5 AA), Belma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-31 15:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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