| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | American - Red Wheat | 38 | 2.5 | 17.6% | |
| 1.50 lb | Dry Malt Extract - Wheat | 42 | 3 | 13.2% | |
| 4 oz | German - Acidulated Malt | 27 | 3.4 | 2.2% | |
| 6 lb | Rice Hulls | 0 | 0 | 52.7% | |
| 26 oz | Blackberry | 3.6 | 0 | 14.3% | |
| 11.37 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 10 min | 7.43 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Table Sugar Amount: 2oz CO2 Level: 2.6 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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