Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
60 min |
|
|
|
Sparge |
-- |
170 °F |
25 min |
|
|
|
Infusion |
-- |
120 °F |
20 min |
Starting Mash Thickness:
1.4 qt/lb
|
Target Water Profile
Balanced Profile
"Kolsch" Belgian Pale Ale beer recipe by Brewer #48729. All Grain, ABV 5.72%, IBU 20.32, SRM 3.42, Fermentables: (Pilsner Malt, Vienna) Hops: (Northern Brewer, Hallertau (Mittelfruh))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-01 20:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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